17+ Recipe White Christmas Slice Taste The Magic Today!

Ingredients:

For the base:

• 1 cup of crushed graham crackers
• 1/2 cup of melted butter
• 1/4 cup of granulated sugar

For the filling:

• 1 cup of chopped white chocolate
• 1/2 cup of heavy cream
• 1/2 cup of shredded coconut
• 1/2 cup of chopped dried cranberries

For the topping:

• 1/2 cup of chopped white chocolate
• 1/4 cup of shredded coconut
• 1/4 cup of chopped dried cranberries

Instructions:

1. In a bowl, mix together the crushed graham crackers, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a lined 8x8 inch baking dish and refrigerate for 10 minutes.
2. In a saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and add in the chopped white chocolate. Stir until the chocolate is fully melted and smooth.
3. Take the baking dish out of the fridge and pour the white chocolate mixture over the base. Sprinkle the shredded coconut and chopped dried cranberries on top.
4. Melt the chopped white chocolate for the topping in the microwave or on the stove. Drizzle over the coconut and cranberries. Add an extra sprinkle of shredded coconut and chopped dried cranberries for decoration.
5. Refrigerate for at least 3 hours, or overnight, until the slice is firm. Cut into squares and serve.

Why White Christmas Slice?

This white Christmas slice is a delicious twist on the classic holiday treat. The combination of creamy white chocolate, sweet cranberries, and crunchy coconut creates a burst of flavors and textures in every bite. It's also an easy recipe to make, perfect for those busy holiday days. Plus, the white color makes it a festive addition to any holiday table or as a homemade gift for loved ones.

So this holiday season, add some white Christmas slice to your dessert menu and enjoy the sweet taste of the holidays. Happy baking!