18 Recipe Wall Street Journal Indian Pudding Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Indian pudding is a timeless dessert that has been enjoyed for centuries. This historic dish is a staple in traditional New England cuisine and has been passed down through generations. Made with simple ingredients such as cornmeal, molasses, and spices, Indian pudding is a comforting and delicious treat that warms the soul. In this article, we will explore the history of Indian pudding and provide you with a delicious recipe from the Wall Street Journal. So, grab your apron and get ready to whip up this classic dessert in the comfort of your own home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India. It is made by boiling rice in milk and sugar, and then flavored with cardamom, saffron, and almonds. The end result is a creamy and sweet pudding that is perfect for satisfying a sweet tooth. This dessert is commonly served at festivals and special occasions in India, and it's not hard to see why. With just a few simple ingredients, you can create a delicious and comforting dessert that will have everyone asking for seconds.
Lentils are a staple in Indian cuisine, and for good reason. They are not only delicious, but also packed with protein and nutrients. Indian spiced lentils are made by cooking lentils with a variety of spices, such as cumin, coriander, and turmeric. The result is a hearty and flavorful dish that can be served as a side or main dish. This dish is popular in both vegetarian and non-vegetarian Indian households, and it's a great way to add some plant-based protein to your diet.
Indian pudding is a traditional dessert that has been enjoyed in India for centuries. It is made by mixing cornmeal, molasses, milk, and spices, and then baking it in the oven. The end result is a rich and comforting pudding that is perfect for cold winter nights. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert may not be as well-known as some other Indian dishes, but it is definitely worth trying.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity around the world. It is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a creamy tomato sauce. The dish is often served with naan or rice, and it's a favorite among many Indian food lovers. It may sound heavy, but the combination of spices and creamy sauce make it a light and flavorful dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a type of curry that is popular in Indian cuisine. It is made by cooking meat, vegetables, or both in a rich and creamy sauce made with yogurt, cream, and spices. The result is a flavorful and comforting dish that is perfect for any occasion. Chicken korma is a popular variation, and it's a great dish to try if you're new to Indian cuisine. The creamy sauce pairs perfectly with the tender chicken, making it a hit with both kids and adults.
If you're a seafood lover, then you have to try Indian shrimp curry. This dish is made by cooking shrimp in a spicy and tangy sauce made with tomatoes, onions, and a variety of spices. The end result is a flavorful and aromatic dish that is perfect for seafood lovers. It is often served with rice or naan, and it's a great way to add some variety to your seafood dishes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a common ingredient in Indian cuisine. They are not only delicious, but also packed with protein and fiber. Chickpea coconut curry is made by cooking chickpeas in a thick and creamy sauce made with coconut milk, tomatoes, and a variety of spices. The end result is a hearty and satisfying dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have time to stand over the stove, then you'll love this slow-cooker version. It's made by combining rice, milk, and sugar in a slow cooker and cooking it on low for several hours. The result is a creamy and delicious kheer that requires minimal effort. You can also add your own twist to this dish by incorporating your favorite spices or toppings.
Chicken curry is a classic Indian dish that is loved by many. It is made by cooking chicken in a flavorful and spicy sauce made with a variety of spices and herbs. The dish can be made with bone-in or boneless chicken, and it's often served with rice or naan. This dish may seem intimidating to make, but with the right spices and techniques, you can create a delicious and authentic Indian chicken curry in your own kitchen.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular lentil dish in India. It is made by cooking black lentils and kidney beans in a creamy and flavorful sauce made with butter, cream, and spices. The dish is often served with rice or naan, and it's a great way to incorporate more lentils into your diet. This dish is also a great source of protein and fiber, making it a healthy and delicious option for vegetarians and non-vegetarians alike.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in many Indian households. It is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a flavorful curry sauce. The dish can be made with a variety of spices, giving it a unique and distinct taste. It is often served with rice or naan, and it's a great dish to try if you want to explore different types of Indian curries.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a simple and delicious dish that is perfect for a quick weeknight meal. It is made by cooking lentils in a coconut milk-based sauce with a variety of spices. The end result is a creamy and flavorful dish that pairs perfectly with rice or naan. You can also add your own twist to this dish by incorporating your favorite vegetables or protein.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a popular variation of the classic chicken curry. It is made by cooking chicken in a spicy and tangy sauce made with tomatoes, onions, and a variety of spices. The dish is known for its bold and rich flavors, and it's often served with rice or naan. This dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a type of Indian flatbread that is a staple in many households. It is made by mixing whole wheat flour, water, and a pinch of salt, and then cooking it on a flat griddle. The end result is a soft and buttery flatbread that is perfect for scooping up curries or other dishes. Roti is also a healthier alternative to naan, as it is made with whole wheat flour and does not require any oil or butter to cook.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in many Indian restaurants. It is made by cooking meat, vegetables, or both in a spicy and tangy curry sauce. The dish originates from the city of Madras (now known as Chennai) in India, and it is known for its bold and flavorful taste. It's a great dish to try if you're looking for something with a bit more heat and spice.
Lamb curry is a popular dish in many Indian households. It is made by cooking lamb in a spicy and aromatic curry sauce made with a variety of spices and herbs. The dish is known for its tender and flavorful meat, and it's often served with rice or naan. If you're a fan of lamb, then you have to give this dish a try.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a common ingredient in Indian cuisine. It is known for its slimy texture, but in this dish, it is transformed into a crispy and flavorful side dish. Indian crispy okra is made by coating okra in chickpea flour and spices, and then frying it until crispy. The result is a delicious and unique dish that is perfect for anyone looking to add more vegetables to their meals.
Fried cabbage may not sound like a traditional Indian dish, but it is a popular side dish in many Indian households. It is made by cooking cabbage with a variety of spices, such as cumin, coriander, and turmeric. The result is a flavorful and healthy side dish that pairs well with any meal. This dish is also great for anyone looking to add more plant-based meals to their diet.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a comforting and hearty dish that is popular in many Indian households. It is made by cooking lentils in a flavorful broth with a variety of spices and vegetables. The end result is a thick and flavorful soup that is perfect for cold winter days or when you're feeling under the weather. It's also a great way to incorporate more lentils into your diet.
Red lentil dahl, also known as masoor dahl, is a popular dish in India. It is made by cooking red lentils in a flavorful and aromatic sauce made with spices, tomatoes, and onions. The dish is known for its creamy and comforting texture, and it's often served with rice or naan. This dish is also a great source of protein and fiber, making it a healthy and delicious option for vegetarians and non-vegetarians.
The History of Indian Pudding
Indian pudding has a long and rich history in American culture. It is believed to have originated with Native Americans, who used corn as a staple in their diets. The dish was then adapted by early European settlers in the 17th century, who added molasses and spices to the recipe. In fact, Indian pudding was a favorite of Founding Father, Benjamin Franklin, who even wrote a recipe for it in his own handwriting.
During the 19th century, Indian pudding became a popular dessert in New England, especially during the fall and winter months. It was often served at Thanksgiving, as it was a simple and affordable dish that could feed a large family. As time went on, Indian pudding evolved and became a beloved comfort food for many.
The Wall Street Journal's Recipe for Indian Pudding
Now that we know a bit about the history of Indian pudding, let's dive into a delicious recipe from the Wall Street Journal. This recipe stays true to the traditional flavors of Indian pudding, but adds a modern twist with the addition of bourbon.
To make this mouthwatering dessert, you will need 1 cup of cornmeal, 4 cups of milk, 1/2 cup of molasses, 1/4 cup of maple syrup, 4 tablespoons of butter, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of salt, 2 large eggs, and 1/4 cup of bourbon.
Start by preheating your oven to 300°F and greasing a 2-quart baking dish. In a saucepan, combine the cornmeal and milk and bring to a boil, stirring constantly. Once it starts to thicken, remove from heat and stir in the molasses, maple syrup, butter, spices, and salt. Let the mixture cool for a few minutes before whisking in the eggs and bourbon.
Pour the mixture into the prepared baking dish and bake for about 2 hours, or until the pudding is set and the top is golden brown. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
In conclusion, Indian pudding is a classic dessert with a rich history and a delicious taste. With the Wall Street Journal's recipe, you can now recreate this beloved dish in your own kitchen and enjoy a taste of tradition. So, next time you're craving a warm and comforting dessert, give this recipe a try and experience the flavors of New England in every bite.
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