18 Recipe Waj Indian Pudding Cook Up Something Special!
Published on: Mar 30, 2024
Indian pudding is a classic New England dessert that has been enjoyed for generations. This warm and comforting dish is perfect for chilly days and is a staple in many households. Made with simple ingredients like cornmeal, molasses, and spices, this traditional recipe is easy to make and full of flavor. Whether you are looking to revisit a childhood favorite or try something new, this recipe for Indian pudding is sure to become a family favorite.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a popular Indian dessert made with rice, milk, and sugar. It is often flavored with cardamom and saffron and garnished with nuts such as almonds and pistachios. This rich and creamy pudding is a staple in Indian households and is often served during festivals and special occasions.
Also known as dal, Indian spiced lentils are a staple in Indian cuisine. Lentils are cooked with a variety of spices such as cumin, turmeric, and garam masala to create a flavorful and nutritious dish. It can be enjoyed as a soup or served over rice for a hearty meal.
Indian pudding is a traditional dessert made with cornmeal, molasses, and spices such as cinnamon and ginger. It is often served warm and topped with whipped cream or ice cream. This comforting dessert is perfect for chilly nights and is a must-try for those who love a touch of nostalgia in their food.
Butter chicken, also known as murgh makhani, is a popular Indian dish made with chicken marinated in yogurt and spices, then cooked in a rich tomato-based sauce. It is often served with naan bread or rice and is a favorite among non-vegetarians. The creamy and flavorful sauce is what makes this dish stand out.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is another popular Indian dish made with marinated chicken cooked in a creamy and aromatic sauce made with yogurt, nuts, and spices. This dish has a mild flavor and is perfect for those who prefer a less spicy option. It can be enjoyed with rice, naan bread, or roti.
This flavorful and spicy shrimp curry is a must-try for seafood lovers. Shrimp is cooked in a tomato-based sauce with a variety of spices such as cumin, coriander, and chili powder. It can be served with rice or naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and nutrition. Chickpeas are cooked in a creamy and coconut-based sauce with a variety of spices, creating a delicious and hearty curry. It can be enjoyed with rice, naan bread, or roti for a complete meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, this slow-cooker version is perfect for you. Simply combine all the ingredients in a slow cooker and let it cook on low for a few hours. The result is a creamy and delicious rice pudding that requires minimal effort.
Chicken curry is a staple in Indian households and is a versatile dish that can be made in many different ways. Chicken is cooked in a variety of spices and can be made into a dry or gravy-based dish. It is often enjoyed with rice, naan bread, or roti.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish made with black lentils, kidney beans, and a variety of spices. It is slow-cooked for hours to create a rich and creamy texture. This dish is often enjoyed with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry chicken is a great option for a quick and easy meal. Chicken is cooked with a variety of spices and can be made into a dry or gravy-based dish. It can be enjoyed with rice, naan bread, or roti for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with lentils, coconut milk, and a variety of spices. It has a creamy and slightly sweet flavor that pairs well with the spices. It can be enjoyed with rice, naan bread, or roti for a filling and nutritious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry has a unique and bold flavor that sets it apart from other Indian curries. Chicken is cooked in a tomato-based sauce with a variety of spices and is often served with rice or naan bread. This dish is a must-try for those who love a bit of heat in their food.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is often served with curries or used to scoop up food. It is a simple flatbread made with whole wheat flour, salt, and water. It is cooked on a griddle and often brushed with ghee (clarified butter) for a rich and buttery flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish served in many Indian restaurants. It has a spicy and tangy flavor and is made with a variety of spices such as cumin, coriander, and mustard seeds. It can be made with chicken, lamb, or vegetables and is often served with rice or naan bread.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple and flavorful dish is a great way to enjoy okra. Okra is cooked with a variety of spices and then pan-fried until crispy. It can be enjoyed as a side dish or served over rice for a vegetarian meal. The crispy texture and bold flavors make it a favorite among okra lovers.
Fried cabbage is a popular Indian dish that is often served as a side dish with curries or rice. It is made with cabbage and a variety of spices such as cumin, mustard seeds, and turmeric. The result is a tasty and nutritious dish that is perfect for a quick and easy meal.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken saag is a classic Indian dish made with chicken and spinach. It is cooked with a variety of spices and has a creamy and slightly tangy flavor. This dish is often served with rice or naan bread and is a great option for those who want to incorporate more greens into their diet.
Lamb curry is a rich and flavorful dish that is often reserved for special occasions. Lamb is cooked with a variety of spices and can be made into a dry or gravy-based dish. It is often served with rice or naan bread and is a must-try for meat lovers.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served with curries or used to scoop up food. This stovetop version is quick and easy to make, requiring minimal ingredients. It is cooked on a stovetop and often brushed with ghee for a buttery and flaky texture. Enjoy it with your favorite Indian dishes for a complete meal experience.
Ingredients:
Cornmeal
The key ingredient in Indian pudding is cornmeal, which gives the dish its signature texture. You can use either fine or coarse cornmeal, depending on your preference. If you want a smoother pudding, go for fine cornmeal, but if you prefer a heartier texture, opt for coarse cornmeal.
Molasses
Molasses is another important ingredient in Indian pudding, giving it a rich and slightly sweet flavor. You can use either light or dark molasses, depending on your taste. Dark molasses will give the pudding a deeper, more intense flavor, while light molasses will provide a milder taste.
Spices
To add warmth and depth to the pudding, a combination of spices is used. The most common spices used in Indian pudding are cinnamon, ginger, and nutmeg. These spices not only enhance the flavor but also give the pudding a lovely aroma.
Instructions:
Step 1: Preheat Oven and Grease Pan
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch baking dish with butter or cooking spray.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 1 cup of cornmeal, ¼ cup of all-purpose flour, ½ cup of brown sugar, 1 teaspoon of cinnamon, ½ teaspoon of ginger, ¼ teaspoon of nutmeg, and a pinch of salt.
Step 3: Add Wet Ingredients
In a separate bowl, mix together 2 cups of whole milk, ½ cup of molasses, and 2 tablespoons of melted butter. Slowly pour the wet ingredients into the dry ingredients and mix well until fully combined.
Step 4: Bake the Pudding
Pour the mixture into the greased baking dish and bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
Step 5: Serve and Enjoy
Let the pudding cool for a few minutes before serving. You can enjoy it warm, topped with whipped cream or vanilla ice cream, or let it cool completely and serve it at room temperature.
Now that you have the recipe for Indian pudding, it's time to gather your ingredients and get baking! This delicious and comforting dessert is perfect for any occasion and is sure to be a hit with your family and friends. So go ahead and try out this traditional New England recipe and make it a part of your dessert repertoire.
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