16 Recipe Vitello Tonnato Italian Unlock Flavor Sensations!
Published on: Mar 18, 2024
Vitello tonnato is a traditional Italian dish that combines tender slices of veal with a creamy tuna sauce. This dish originated in the Piedmont region of Italy and has become a popular antipasto or main course option in Italian restaurants around the world. The name of this dish, vitello tonnato, literally translates to "veal in tuna sauce." While this may seem like an unusual combination, it is actually a delicious and harmonious blend of flavors that is sure to impress your taste buds. So, let's dive into the recipe for this classic Italian dish and discover how to make it at home.
Main Ingredients: Shallot, Capers, Lemon, Flat Leaf Parsley, Olive Oil
Get ready to take your burger game to the next level with this twist on a classic Italian dish. The Vitello Tonnato Burger combines juicy beef with a delicious tuna-caper sauce, making for a unique and flavorful meal. This recipe is perfect for a summer barbecue or a cozy night in. Our recipe is easy to follow and will have you and your guests raving about this twist on a classic dish.
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Vitello Tonnato (Veal with Tuna-Caper Sauce)
Main Ingredients: Kosher Salt, Peppercorns, Cloves, Bay Leaves, Fresh
This dish is a staple in Italian cuisine and for good reason. The combination of tender veal with a tangy tuna-caper sauce is a match made in heaven. It's a perfect dish for any occasion, whether you're looking for a fancy dinner option or a comforting meal at home. Our recipe stays true to the traditional flavors and techniques, ensuring you get the full experience of this classic dish.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
If you're looking for a dish that will impress your guests, this is it. The Hirshon Italian Cold Veal with Tuna Sauce is a showstopper that will have everyone talking. The combination of tender veal, creamy tuna sauce, and tangy capers is a match made in heaven. This dish is perfect for a special occasion or a fancy dinner party. Our recipe is easy to follow and will have you feeling like a master chef in no time.
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Smarter Vitello Tonnato
Main Ingredients: Veal Fillet, Small Carrot, Celery, Fennel Bulb, Onions
If you're looking for a healthier version of the classic Vitello Tonnato, we've got you covered. Our recipe for Smarter Vitello Tonnato uses lean turkey instead of veal, making it a lighter option without sacrificing any flavor. The tuna-caper sauce still adds a delicious tanginess to the dish, and the turkey stays juicy and tender. This recipe is perfect for those looking for a healthier twist on a classic dish.
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Turkey Vitello Tonnato
Main Ingredients: Turkey Breast, White Wine, Carrots, Celery, Onion, Bay
Another option for those looking for a healthier twist on the traditional dish is our Turkey Vitello Tonnato recipe. This version uses lean turkey instead of veal, but still stays true to the traditional flavors and techniques. The result is a lighter, but still delicious, version of the classic dish. This recipe is perfect for those looking to switch up their dinner routine and try something new.
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Vitello Tonnato - A Keto Paleo Nutrient Dense...
Main Ingredients: Veal, Carrot, Onion, Celery, Fresh Herbs, Marrow Bone
If you're following a keto or paleo diet, you may think you have to miss out on this classic Italian dish. But fear not, our recipe for Vitello Tonnato is keto and paleo-friendly, while still being delicious and nutrient-dense. We use cauliflower instead of potatoes for a low-carb option, and the tuna-caper sauce is still just as flavorful. This dish is perfect for those looking to stick to their diet without sacrificing taste.
No Italian feast is complete without a plate of meatballs. These classic Italian meatballs are juicy, flavorful, and easy to make. Our recipe stays true to the traditional flavors and techniques, and the result is a dish that will have everyone asking for seconds. Serve them with your favorite pasta or on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's bigger and bolder, our recipe for Great Big Italian Meatballs is just what you need. These meatballs are larger than your average ones, and packed with even more flavor. The secret is in the seasoning and the combination of ground beef and pork. These meatballs are perfect for topping your favorite pasta or as the main course with a side of veggies.
This soup may have "wedding" in the name, but you don't need a special occasion to enjoy it. Classic Italian Wedding Soup is a comforting and flavorful dish that's perfect for any time of year. The combination of tender meatballs, hearty vegetables, and flavorful broth is a match made in heaven. Our recipe stays true to the traditional flavors, making for a soup that will warm your heart and soul.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic dish that can be found in many cuisines, including Italian. Our recipe for Keto Stuffed Peppers puts an Italian spin on this favorite dish. Instead of rice, we use cauliflower rice for a low-carb option, and the filling is packed with Italian flavors. These stuffed peppers are a delicious and satisfying meal that's perfect for those following a keto diet.
Braciole is a classic Italian dish that is often served for special occasions. It's a dish that takes a bit of time and effort to make, but the result is worth it. Our recipe for Authentic Italian Braciole stays true to the traditional flavors and techniques, resulting in a dish that is rich, flavorful, and tender. Serve it with your favorite pasta or some roasted vegetables for a truly authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, it's time to try making your own. Our recipe for Homemade Italian Meatballs is easy to follow and results in juicy, flavorful meatballs that are perfect for any occasion. The combination of beef and pork, along with the perfect blend of seasonings, makes for a meatball that is sure to impress. Serve them with your favorite pasta or as a tasty appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These cookies may be small, but they pack a big flavor punch. Italian Almond Paste Cookies are a traditional Italian treat that is perfect for any occasion. They're rich, nutty, and just the right amount of sweet. Our recipe is easy to follow and will have you making these cookies over and over again. They're perfect for a holiday cookie exchange or as a sweet treat for yourself.
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Knuckle Ham Tonnato
Main Ingredients: Knuckle Ham, Tonnato Sauce, Olive Oil, Oil, Olives
If you're looking for a unique twist on the classic Vitello Tonnato, our recipe for Knuckle Ham Tonnato is just what you need. This dish uses tender knuckle ham instead of veal, and the result is just as delicious. The creamy tuna-caper sauce pairs perfectly with the ham, making for a dish that is sure to impress. Serve it as a main course or as an appetizer at your next dinner party.
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Polpette di Vitello, Tonnato Style
Main Ingredients: Eggs, Extra Virgin Olive Oil, Oil Packed Tuna, Oil
For a fun twist on traditional meatballs, try our recipe for Polpette di Vitello, Tonnato Style. These meatballs are made with veal and a flavorful tuna-caper sauce, making for a unique and tasty dish. They're perfect for topping your favorite pasta or as a tasty appetizer. Our recipe is easy to follow and will have you making these meatballs on repeat.
This casserole is a delicious and easy way to get your Italian fix. Our recipe for Italian Crescent Casserole combines all the flavors of a classic Italian dish into one easy-to-make dish. Layers of crescent rolls, Italian sausage, vegetables, and cheese make for a hearty and satisfying meal that the whole family will love. It's perfect for a busy weeknight or a potluck gathering.
For those following a keto diet, finding tasty and satisfying meals can be a challenge. But with our recipe for Keto Italian Meatballs, you don't have to sacrifice flavor. These meatballs are made with a combination of beef and pork, and are packed with Italian flavors. They're perfect for topping your favorite zucchini noodles or enjoying on their own as a tasty snack.
These stuffed mushrooms are a delicious and easy appetizer that is sure to impress. Our recipe for Italian Sausage-Stuffed Mushrooms combines flavorful Italian sausage with cream cheese and breadcrumbs for a tasty filling. The result is a bite-sized treat that is perfect for any gathering or party. They're easy to make and even easier to devour.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious Italian meal, our recipe for Quick and Easy Italian Meatballs is just what you need. These meatballs come together in just 30 minutes, and are packed with all the traditional flavors. They're perfect for a busy weeknight or when you're craving a taste of Italy but don't have much time. Serve them with your favorite pasta or as a tasty appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a complete Italian meal that's easy to make, try our recipe for Sheet Pan Italian Chicken Dinner. This dish has everything you need for a satisfying meal – chicken, vegetables, and potatoes – all cooked on one sheet pan. The chicken is seasoned with Italian herbs and spices, making for a flavorful and comforting meal. This recipe is perfect for a no-fuss dinner that the whole family will love.
Ingredients
To make vitello tonnato, you will need:
Vitello:
1 ½ pounds veal roast
2 cloves garlic, minced
2 sprigs rosemary
2 tablespoons olive oil
Salt and pepper to taste
Tuna Sauce:
1 can canned tuna, drained
½ cup mayonnaise
2 tablespoons capers, drained
2 tablespoons lemon juice
Salt and pepper to taste
Instructions
1. Prepare the Veal:
Begin by preheating your oven to 375°F (190°C). Rub the veal roast with minced garlic, rosemary, olive oil, salt, and pepper. Place the veal in a roasting pan and roast for about 1 hour or until the internal temperature reaches 145°F (63°C). Let it cool before slicing thinly.
2. Make the Tuna Sauce:
In a food processor, combine the drained canned tuna, mayonnaise, capers, lemon juice, salt, and pepper. Blend until smooth and creamy.
3. Assemble the Dish:
Arrange the sliced veal on a serving platter. Pour the tuna sauce over the top, covering the veal completely. You can also spread the sauce over the veal slices individually. Garnish with additional capers and a squeeze of lemon juice.
Conclusion
Vitello tonnato is a unique and delicious Italian dish that is perfect for any occasion. The tender veal paired with the creamy tuna sauce creates a perfect balance of flavors and textures. It can be served as an appetizer or a main course, and is sure to impress your guests. So, give this traditional Italian recipe a try and enjoy a taste of Italy in your own home.
