20 Recipe Vietnamese Red Rice Jackfruit You Must Try Them!
Published on: Mar 19, 2024
If you're looking for a unique and flavorful dish to add to your dinner rotation, look no further than Vietnamese Red Rice Jackfruit. This dish combines the fragrant and earthy flavors of red rice with the sweet and meaty texture of jackfruit. Not only is it a delicious meal, but it's also a feast for the eyes with its vibrant colors and presentation. Let's dive into the recipe and learn how to make this mouth-watering dish.
Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua...
Main Ingredients: Glutinous Rice, Boiling Water, Fruit, Jackfruit, White
If you're craving a taste of Vietnam, this recipe is a must-try. The sticky rice is cooked in a flavorful combination of coconut milk, red gac fruit, and pandan leaves. The result is a vibrant and fragrant bed for your beer can chicken to rest on while it cooks. Be sure to top it off with some crispy fried shallots for an extra crunch!
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Jackfruit Burritos. Vegan
Main Ingredients: Jackfruit, Chili Powder, Lemon Juice, Salt, Pepper
Who says beer can chicken can't be vegan? These jackfruit burritos are a game-changer. Jackfruit, a versatile and meaty fruit, is combined with spices and cooked on top of a beer can for a delicious and plant-based twist on this classic dish. Top it off with some fresh guacamole and salsa for a burst of flavor.
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Butter Jackfruit
Main Ingredients: Jackfruit, Onions, Garlic, Ginger, Curry Powder, Garam
This recipe takes inspiration from the flavors of Indian cuisine. The jackfruit is cooked in a rich and creamy butter sauce, infused with aromatic spices and served over basmati rice. This dish proves that beer can chicken doesn't have to be limited to just barbecue flavors.
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Easy Gochujang Jackfruit
Main Ingredients: Jackfruit, Gochujang, Soy Sauce, Coconut Sugar
Gochujang, a spicy and savory Korean condiment, adds a delicious kick to this beer can chicken recipe. The jackfruit is marinated in a flavorful Gochujang sauce and grilled to perfection. Pair it with some kimchi and rice for a complete and flavorful meal.
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Teriyaki Jackfruit Lettuce Wraps
Main Ingredients: Garlic, Ginger, Low Sodium Soy Sauce, Pure Maple Syrup
These lettuce wraps are a light and refreshing take on beer can chicken. The jackfruit is marinated in a sweet and tangy teriyaki sauce and served in crisp lettuce cups. Garnish with some chopped green onions and sesame seeds for an added crunch.
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Edana ela appam (Malabathrum leaf appam)
Main Ingredients: Jackfruit, Rice, Jaggery, Dried Coconut, Cardamom
This Sri Lankan dish may be a mouthful to say, but it's definitely worth a try. The jackfruit is cooked in a fragrant blend of spices and served over a bed of appam, a rice and coconut-based pancake. Top it off with some fresh cilantro and lime juice for a burst of flavor.
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Roasted Pumpkin Jackfruit Curry
Main Ingredients: Pumpkin, Full Fat Coconut Milk, Yogurt, Water, Garam
Fall flavors meet the tropics in this unique beer can chicken recipe. The jackfruit is roasted with pumpkin and a blend of spices, then served in a creamy and flavorful curry sauce. Add some roasted cashews for an extra crunch.
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Halo-Halo (How to Make Halo-Halo)
Main Ingredients: Ice, Banana, Shredded Coconut, Sweet Corn, Evaporated
Halo-Halo, a popular dessert in the Philippines, translates to "mix-mix" in English. This colorful and refreshing treat features layers of shaved ice, sweet beans, fruits, and jellies, topped off with a scoop of ice cream. For a twist on the traditional recipe, add some shredded beer can chicken for a savory and unexpected element.
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Jackfruit Curry with Sweet Potatoes
Main Ingredients: Olive Oil, Brown Onion, Garlic, Ginger, Chilli Pepper
Sweet and spicy flavors come together in this delicious curry recipe. The jackfruit is cooked in a flavorful blend of spices, coconut milk, and sweet potatoes for a hearty and satisfying meal. Top it off with some fresh cilantro and serve over rice for a complete meal.
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Easy 15 Minutes Thai Fried Rice
Main Ingredients: Jasmine Rice, Water, Peas, French Beans, White Onions
Craving some Thai flavors? This quick and easy fried rice recipe is the perfect solution. The jackfruit is stir-fried with traditional Thai ingredients, such as fish sauce, soy sauce, and Thai chili paste, for a burst of flavor in every bite. For added protein, toss in some shredded beer can chicken.
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Buffalo Jackfruit & Rice Bake
Main Ingredients: Brown Rice, Water, Jackfruit, Raw Cashews, Buffalo
If you love the tangy and spicy flavors of buffalo chicken, this recipe is for you. The jackfruit is cooked in a buffalo sauce and served over a bed of rice, then topped off with some blue cheese crumbles for a delicious and indulgent meal. Feel free to add some extra hot sauce for an extra kick!
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Vietnamese Xoi Gac Red Sticky Rice
Main Ingredients: Sticky Rice, Jackfruit, Olive Oil, Salt, Sugar, Ham
Another take on the traditional Vietnamese sticky rice, this recipe uses Xoi Gac, a red sticky rice that gets its vibrant color from the gac fruit. The jackfruit is cooked in a flavorful sauce and served over the sticky rice, making for a beautiful and delicious meal. Top it off with some fresh herbs and a squeeze of lime juice for a burst of flavor.
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Jackfruit Tacos with Rice
Main Ingredients: Guajillo Chiles, Water, Blood Oranges, Large Garlic
Tacos may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this recipe will change your mind. The jackfruit is cooked in a flavorful blend of spices and served in warm tortillas with rice, beans, and all your favorite taco toppings. Don't forget the sour cream and avocado!
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Easy Vegan Dirty Rice (Gluten-Free, Allergy-Free)
Main Ingredients: Long Grain White Rice, Jackfruit, Chopped Onion
Dirty rice is a classic Cajun dish that is usually made with chicken livers. This vegan version uses jackfruit as a substitute and still delivers all the delicious and spicy flavors of the original. Be sure to add some Andouille sausage for a truly authentic experience.
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Jamaican Jerk Jackfruit with Beans and Rice
Main Ingredients: Jackfruit, Jerk Sauce, Kidney Beans, Coconut Milk
This recipe brings the flavors of the Caribbean to your kitchen. The jackfruit is marinated in a spicy Jamaican jerk seasoning and served over a bed of rice and beans. Top it off with some fresh mango salsa for a burst of sweetness to balance out the spice.
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Wild Rice Jackfruit Casserole with Vegan Parm-Panko...
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Jackfruit
This hearty and comforting casserole is the perfect dish for a cozy night in. The jackfruit is combined with wild rice, mushrooms, and a creamy sauce, then topped with a crunchy and flavorful panko topping. Feel free to get creative with your toppings by adding some crumbled bacon or a sprinkle of hot sauce.
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Cook Up A Vegan Caribbean Feast with @avantgardevegan
Main Ingredients: Jackfruit, Coconut Oil, Spring Onions, Garlic, Scotch
This recipe is a collaboration with @avantgardevegan and features a mouthwatering spread of Caribbean-inspired dishes, including jerk jackfruit, plantain chips, and rice and peas. Be sure to add some pineapple salsa for a burst of freshness and sweetness.
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Vegan Teriyaki Jackfruit Bowl
Main Ingredients: Minced Garlic, Minced Ginger, Sesame Oil, Brown Sugar
This simple and flavorful dish is perfect for a quick and easy weeknight meal. The jackfruit is marinated in a tangy teriyaki sauce and served over a bed of rice, topped with your choice of veggies and garnished with sesame seeds. Add some crispy tofu for an extra protein boost.
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Ginataang Halo-halo (Binignit)
Main Ingredients: Sweet Potatoes, Taro Roots, Purple Yam, Plantains
This Filipino dessert is a creamy and sweet blend of taro, sweet potatoes, bananas, and jackfruit, cooked in coconut milk. Be sure to top it off with some shaved ice and a scoop of ube ice cream for a truly indulgent treat.
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Jackfruit Enchilada Bowls
Main Ingredients: Uncooked Rice, Jackfruit, Enchilada Sauce, Corn, Black
Last but not least, we have another twist on the classic Mexican dish. The jackfruit is cooked in a flavorful enchilada sauce and served over a bed of rice, beans, and your choice of toppings, such as avocado, salsa, and cilantro. Feel free to add some shredded cheese for a cheesy and indulgent touch.
Ingredients
Rice
To start, you will need 2 cups of Vietnamese red rice. This type of rice has a nutty flavor and a slightly chewy texture, making it the perfect base for this dish. You can find it at most Asian grocery stores or online.
Next, you will need 4 cups of water to cook the rice. Make sure to rinse the rice before cooking to remove any excess starch.
Jackfruit
The star of this dish is the jackfruit. You will need 2 cans of young jackfruit in water. Make sure to drain and rinse the jackfruit before using it. This fruit has a meaty texture that mimics pulled pork when cooked, making it a popular ingredient in vegan and vegetarian dishes.
Vegetables
To add some crunch and freshness to the dish, we will be using a variety of vegetables. You will need 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, and 1 onion. Cut the peppers into thin strips and the onion into thin slices.
Instructions
Step 1: Cook the Rice
In a medium-sized pot, bring 4 cups of water to a boil. Add in the 2 cups of Vietnamese red rice and stir. Reduce the heat to low and cover the pot. Let the rice simmer for 20 minutes or until all the water is absorbed. Fluff the rice with a fork and set aside.
Step 2: Prepare the Jackfruit
While the rice is cooking, prepare the jackfruit. Remove the jackfruit from the cans and shred it with your hands or a fork. Make sure to remove any seeds.
Step 3: Cook the Vegetables
In a large pan, heat some oil over medium heat. Add in the peppers and onions and sauté for 5-7 minutes or until they are slightly softened.
Step 4: Add in the Jackfruit
Once the vegetables are cooked, add in the shredded jackfruit to the pan. Stir and cook for an additional 5 minutes.
Step 5: Combine the Rice and Jackfruit
Add the cooked red rice to the pan with the jackfruit and vegetables. Stir everything together until well combined. Cook for an additional 2-3 minutes to let the flavors meld.
Step 6: Serve and Enjoy!
Once everything is cooked, it's time to plate your Vietnamese Red Rice Jackfruit. Serve it hot and garnish with some fresh herbs, such as cilantro or green onions, for an extra pop of flavor. Enjoy your delicious and unique meal!
In conclusion, Vietnamese Red Rice Jackfruit is a must-try dish for anyone looking to expand their culinary horizons. It's a perfect combination of flavors and textures that will leave your taste buds satisfied. So gather your ingredients and get cooking!
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