20 Recipe Vietnamese Inspired Spicey Lemongrass Marinada Experience Flavor Like Never Before!

Published on: Mar 19, 2024

In recent years, Vietnamese cuisine has gained popularity all over the world with its fresh and vibrant flavors. One of the key elements of this cuisine is the use of lemongrass, a fragrant and citrusy herb that adds a unique twist to any dish. In this article, we will be sharing a recipe for a Vietnamese-inspired spicy lemongrass marinade that will take your dishes to the next level. Whether you're a novice or an experienced cook, this marinade is sure to impress your taste buds and elevate your cooking game. So, let's dive in and discover the secrets of this delicious marinade!

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1 of 20

Vietnamese-Inspired Rice Crisps

Main Ingredients: Carrots, Radishes, Peanuts, Chopped Cilantro, Shallot
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Take your beer can chicken to a whole new level with these Vietnamese-inspired rice crisps. Simply mix together some rice flour, water, and lemongrass to create a batter. Dip your chicken in the batter and fry until crispy and golden brown. Serve with a side of nuoc cham dipping sauce for an extra burst of flavor.
2 of 20

Suon Nuong (Vietnamese Pork Chops)

Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
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If you love the flavors of Vietnamese cuisine, then you will love this recipe for Suon Nuong. Marinate your pork chops in a mixture of lemongrass, garlic, soy sauce, and honey for a few hours before grilling. Serve with a side of rice and some nuoc cham for a delicious meal.
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Add a twist to your regular meatball dish by trying out this Vietnamese-inspired recipe. These chicken meatballs are flavored with fish sauce, garlic, and chili paste for a unique and flavorful experience. Serve with some rice or noodles for a complete meal.
4 of 20

Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
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Bring the flavors of a Vietnamese restaurant into your own kitchen with this recipe for grilled lemongrass pork. Marinate your pork in a mixture of lemongrass, fish sauce, soy sauce, and honey before grilling to perfection. Serve with some rice and nuoc cham for an authentic dining experience.
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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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This recipe for Vietnamese Lemongrass Chicken is a must-try for any fan of Asian cuisine. The chicken is marinated in a flavorful mixture of lemongrass, garlic, soy sauce, and lime juice before being grilled to perfection. Serve with a side of rice and nuoc cham for a complete meal.
6 of 20

Vietnamese-Inspired Veggie Noodle Bowl

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Clove, Mushrooms
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If you are looking for a healthy and delicious meal, then this Vietnamese-inspired veggie noodle bowl is the perfect choice. Simply toss together some cooked noodles, seasonal vegetables, and a flavorful dressing made with rice vinegar, soy sauce, and sesame oil. Top with some grilled lemongrass chicken for added protein.
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Vietnamese-Inspired Tom Yum Noodle Soup

Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
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Warm up on a chilly day with this delicious Vietnamese-inspired Tom Yum noodle soup. The broth is flavored with lemongrass, ginger, chili paste, and lime juice for a spicy and tangy flavor. Add in some rice noodles, shrimp, and mushrooms for a filling and delicious meal.
8 of 20

Spicy Vietnamese Lemongrass Tofu Inspired by… Andrew...

Main Ingredients: Fish Sauce, Garlic Cloves, Mild Curry Powder, Kosher
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If you are looking for a vegetarian option for your beer can chicken, then this recipe for spicy Vietnamese lemongrass tofu is perfect for you. Tofu is marinated in a mixture of lemongrass, chili paste, and soy sauce before being pan-fried to perfection. Serve with some rice and nuoc cham for a tasty and healthy meal.
For a simple yet delicious recipe, try out this Vietnamese chicken dish. The chicken is marinated in a mixture of fish sauce, garlic, soy sauce, and sugar before being grilled to perfection. Serve with a side of rice and some nuoc cham for a tasty and easy meal.
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This recipe for grilled lemongrass pork is a crowd-pleaser. The pork is marinated in a mixture of lemongrass, garlic, soy sauce, and honey before being grilled to perfection. Serve with some rice and nuoc cham for a flavorful and satisfying meal.
11 of 20

Roasted monkfish tail with Vietnamese marinade from...

Main Ingredients: Marinade, Monkfish, Spring Onions, Coriander Leaves
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If you are looking for a unique and impressive dish to serve to your guests, try out this recipe for roasted monkfish tail with Vietnamese marinade. The fish is marinated in a mixture of lemongrass, ginger, fish sauce, and lime juice before being roasted to perfection. Serve with a side of rice and nuoc cham for a delicious and elegant meal.
Main Ingredients: Lime Juice, Sesame Oil, Fish Sauce, Cilantro, Red
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For a lighter and healthier option, try out this Vietnamese steak salad. Thinly sliced steak is marinated in a mixture of lemongrass, garlic, soy sauce, and lime juice before being grilled and served on a bed of mixed greens. Top with a sweet and tangy dressing for a burst of flavor.
13 of 20

Grilled Vietnamese Pork Chops

Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
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These grilled Vietnamese pork chops are a must-try for any meat lover. The pork is marinated in a flavorful mixture of lemongrass, garlic, fish sauce, and honey before being grilled to perfection. Serve with a side of rice and nuoc cham for a delicious and satisfying meal.
14 of 20

Thai Chicken Marinade

Main Ingredients: Fresh Thai Basil, Lemongrass Stalk, Fresh Coriander
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Take a break from traditional Vietnamese flavors and try out this Thai-inspired chicken marinade. The chicken is marinated in a mixture of lemongrass, ginger, soy sauce, and coconut milk before being grilled to perfection. Serve with some rice and peanut sauce for a tasty and exotic meal.
15 of 20

Easy Vegan Vietnamese Pho Soup

Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
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For a vegan-friendly option, try out this easy Vietnamese pho soup. The broth is flavored with star anise, cinnamon, ginger, and soy sauce, and is filled with noodles and seasonal vegetables. Top with some tofu or mushrooms for added protein.
16 of 20

Vietnamese Lemongrass Pork And Vermicelli Salad

Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This Vietnamese lemongrass pork and vermicelli salad is a refreshing and flavorful dish. The pork is marinated in a mixture of lemongrass, garlic, soy sauce, and fish sauce before being grilled and served on a bed of vermicelli noodles and fresh herbs. Drizzle with a sweet and tangy dressing for added flavor.
17 of 20

Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...

Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
For a classic Vietnamese dish, try out this recipe for bún thịt nướng, or Vietnamese grilled pork with rice noodles. The pork is marinated in a flavorful mixture of lemongrass, garlic, fish sauce, and honey before being grilled and served on a bed of rice noodles and fresh herbs. Top with some crushed peanuts for added crunch.
18 of 20

Vietnamese Grilled Chicken Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
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This Vietnamese grilled chicken vermicelli bowl is a complete meal in one bowl. The chicken is marinated in a mixture of lemongrass, garlic, soy sauce, and fish sauce before being grilled and served on a bed of vermicelli noodles and fresh vegetables. Top with a sweet and tangy dressing for a burst of flavor.
19 of 20

Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)

Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
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For a spicy and hearty meal, try out this recipe for spicy Vietnamese beef noodle soup, also known as bún bò Huế. The broth is flavored with lemongrass, chili paste, and beef bones, and is filled with noodles, beef, and vegetables. Top with some fresh herbs for added freshness.
20 of 20

Bo Kho (Spicy Vietnamese Beef Stew)

Main Ingredients: Beef Brisket, Lemongrass, Fish Sauce, Madras Curry
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If you are in the mood for a comforting and flavorful stew, then you have to try out this recipe for Bo Kho, a spicy Vietnamese beef stew. The beef is marinated in a mixture of lemongrass, garlic, chili paste, and fish sauce before being simmered to perfection. Serve with a side of rice or crusty bread for a hearty and delicious meal.

The Magic of Lemongrass

Lemongrass is a staple ingredient in Vietnamese cooking and for good reason. Not only does it add a refreshing and zesty flavor to dishes, but it also has numerous health benefits. It is rich in antioxidants, which helps boost the immune system and improve digestion. The essential oils present in lemongrass have anti-inflammatory properties and can also aid in reducing stress and anxiety. With its many benefits and unique taste, it's no wonder that lemongrass has become a favorite among chefs and home cooks alike.

The Perfect Marinade

Now, let's get to the star of the show - the spicy lemongrass marinade. This marinade is versatile and can be used for various dishes, from meat and seafood to vegetables and tofu. The key to a good marinade is balancing the flavors, and this one does just that. The lemongrass adds a bright and citrusy note, while the chili adds a kick of heat. The combination of garlic, ginger, and fish sauce adds depth and umami to the marinade, making it a perfect base for any dish.

Making the Marinade

To make this marinade, start by finely chopping lemongrass, garlic, and ginger. In a bowl, mix together the chopped ingredients with red chili flakes, fish sauce, soy sauce, brown sugar, and lime juice. Adjust the proportions according to your taste preference - if you like it spicier, add more chili flakes, or if you prefer it sweeter, add more brown sugar. Once the marinade has come together, add your choice of protein or vegetables and let it marinate for at least 30 minutes, or overnight for maximum flavor.

Bringing Vietnamese Flavors to Your Kitchen

With this spicy lemongrass marinade, you can bring the vibrant and bold flavors of Vietnamese cuisine to your kitchen. It is a simple yet effective way to add a burst of flavor to your dishes and impress your family and friends. So, the next time you're planning a BBQ or a weeknight dinner, give this marinade a try and experience the magic of lemongrass. Your taste buds will thank you.

In Conclusion

In conclusion, the Vietnamese-inspired spicy lemongrass marinade is a must-try for all food enthusiasts. Its unique combination of flavors and health benefits make it a winner in our books. Plus, with its simple ingredients and easy preparation, it's a recipe that anyone can master. So, go ahead and add some lemongrass to your pantry and elevate your cooking game with this delicious marinade.
20 recipe vietnamese inspired spicey lemongrass marinada Experience flavor like never before!

Vietnamese-Inspired Rice Crisps

yield: 16 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled and cut into 1/8-inch dice
  • 4 radishes medium, or equivalent piece of daikon, peeled and cut into 1/8-inch dice
  • 2 tablespoons peanuts unsalted, crushed
  • 2 tablespoons chopped cilantro finely
  • 1 tablespoon shallot minced
  • 1 teaspoon mint finely chopped
  • 1/2 teaspoon jalapeño seeded and minced red, or other chili
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 8 ounces extra firm tofu half a standard package
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 bulbs lemongrass minced
  • 1 clove garlic minced
  • 2 rice paper wrappers 8-inch round
  • vegetable oil for frying
  • peanuts Crushed
  • mint leaves
  • hoisin sauce

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 3 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 125 milligrams
  • Sugar : 1 grams
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