17 Recipe Video Mexican Sweet Corn Cakes Prepare To Be Amazed!
Published on: May 17, 2024
Mexican sweet corn cakes, also known as "tortitas de elote" or "elotes locos", are a popular and delicious dish that originated in the southern regions of Mexico. These savory corn cakes are made with fresh corn, cheese, and spices, and are often served as a side dish or appetizer. However, they can also be enjoyed as a main course, especially when topped with a flavorful sauce or served with a side of rice and beans. In this recipe video, we will show you how to make these mouth-watering Mexican sweet corn cakes in just a few simple steps. So get ready to add a new and tasty dish to your repertoire!
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegan option that still packs a flavorful punch, this Mexican Tortilla Casserole is the perfect choice. Layers of corn tortillas, black beans, veggies, and a spicy salsa are topped with a Beer Can Chicken that has been shredded and mixed with taco seasoning. The end result is a creamy, cheesy, and totally satisfying dish that will have everyone asking for seconds.
This popular street food from Mexico is one of the best accompaniments to Beer Can Chicken. The grilled corn on the cob is slathered in a creamy mixture of mayonnaise, sour cream, cheese, and spices, then sprinkled with cilantro and chili powder. Serve this flavorful side dish alongside your Beer Can Chicken for a perfectly balanced meal.
This authentic Mexican Chicken Quesadilla is a delicious way to use up any leftover Beer Can Chicken. The shredded chicken is mixed with spices, corn, bell peppers, and cheese, then sandwiched between two crispy tortillas and grilled to perfection. Serve with guacamole and sour cream for dipping, and you've got a crowd-pleasing meal that's perfect for game day or a casual dinner with friends.
Another must-try side dish to go with your Beer Can Chicken is Mexican Street Corn, also known as Elotes. Charred corn on the cob is topped with a smoky mayonnaise and spicy cheese mixture, then sprinkled with cilantro and lime juice. This mouthwatering combination of sweet, savory, and spicy will have your taste buds dancing with delight.
Not only is this Mexican Potato Casserole easy to make, but it's also a satisfying and hearty meal that's perfect for a chilly evening. Layers of sliced potatoes, corn, black beans, and spicy salsa are topped with Beer Can Chicken that has been shredded and mixed with taco seasoning. Bake it all together for a comforting dish that will quickly become a household favorite.
This Mexican Quinoa Bake is a healthy and flavorful twist on traditional Beer Can Chicken. Quinoa is cooked with corn, black beans, enchilada sauce, and spices, then topped with Beer Can Chicken and cheese. Bake until the cheese is melty and bubbly, and serve with a spoonful of salsa and a dollop of guacamole on top for a complete and satisfying meal.
Stuffed peppers are always a hit at the dinner table, and these Mexican Quinoa Stuffed Peppers are no exception. Colorful bell peppers are filled with a mixture of quinoa, black beans, corn, and spices, and topped with Beer Can Chicken and cheese. Bake until the peppers are soft and the cheese is golden, and serve with a side of sour cream for a meal that's both healthy and satisfying.
Looking for something light and refreshing to serve alongside your Beer Can Chicken? This Mexican Salad is the perfect choice. Crunchy romaine lettuce is topped with grilled corn, black beans, tomatoes, avocado, and a tangy lime dressing. Add some sliced Beer Can Chicken on top for a protein-packed meal that's perfect for a hot summer day.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
If you can't get enough of Mexican Street Corn, try this inspired version of the classic dish. Creamy corn is mixed with spices, mayonnaise, and cheese, then topped with Beer Can Chicken that has been shredded and mixed with taco seasoning. Serve with tortilla chips for dipping, and enjoy the explosion of flavors in every bite.
This easy and delicious one pot meal is perfect for busy weeknights. Onion, garlic, and bell peppers are sautéed before adding rice, black beans, corn, and chicken broth. Top with Beer Can Chicken that has been shredded and mixed with taco seasoning, and let it all simmer until the rice is tender. This flavorful and filling meal will be a hit with the whole family.
For a meatier option, try this Mexican Beef and Rice Skillet. Ground beef is cooked with onion, garlic, bell peppers, and spices, then mixed with rice and black beans. Top with Beer Can Chicken that has been shredded and mixed with taco seasoning, and let it all simmer until the rice is tender. Serve with sour cream and avocado for a filling and satisfying meal.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
These gluten-free and vegan Mexican Crepe Tacos are a unique twist on traditional tacos. The crepes, made with cornmeal and rice flour, are filled with Beer Can Chicken that has been shredded and mixed with taco seasoning, salsa, and guacamole. Top with lettuce and tomatoes for a light and flavorful meal that's perfect for anyone with dietary restrictions.
This Mexican Cornbread Casserole is a delicious and satisfying one-dish meal. Ground beef, onion, and spices are cooked together before being mixed with cornbread mix, corn, and black beans. Top with Beer Can Chicken that has been shredded and mixed with taco seasoning, and bake until golden and bubbly. Comfort food at its finest.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
If you're feeling adventurous, this Mexican Street Corn Ice Cream is a must-try. Creamy and sweet ice cream is infused with the flavors of Mexican Street Corn, including mayonnaise, spices, and corn. Top with caramelized corn kernels for a unique and delicious dessert that will have everyone talking.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
This Mexican Salad with Chipotle Dressing is a flavorful and healthy salad that's perfect for a light lunch or dinner. Greens are topped with corn, black beans, tomatoes, avocado, and a spicy chipotle dressing. Add some Beer Can Chicken on top for a protein-packed meal that is bursting with flavor.
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Healthy Southwest Stuffed Red Peppers
Main Ingredients: Ground Turkey, Black Beans, Sweet Corn, Diced Tomatoes
These Healthy Southwest Stuffed Red Peppers are a perfect balance of flavors and nutrition. Quinoa, black beans, corn, and spices are mixed together and stuffed into bell peppers, then topped with Beer Can Chicken and cheese. Bake until the peppers are soft and the cheese is melty, and serve with a side of sour cream. Healthy eating never tasted so good.
If you're looking for a lighter version of traditional lasagna, this Healthy Mexican Lasagna is the answer. Zucchini is used in place of pasta, and is layered with Beer Can Chicken, black beans, corn, salsa, and cheese. Bake until the cheese is golden and bubbly, and serve with a side of sour cream. This dish is low-carb and high-flavor.
This Mexican Pasta Salad is a great way to use up any leftover Beer Can Chicken. Pasta is mixed with corn, black beans, tomatoes, and a spicy salsa dressing. Add some Beer Can Chicken on top for a protein-packed meal that's perfect for a picnic or potluck.
This Mexican Quesadilla Casserole is a perfect dish for a busy weeknight. Tortillas are layered with beans, corn, salsa, and cheese, then topped with Beer Can Chicken that has been shredded and mixed with taco seasoning. Bake until the cheese is melty and bubbly, and serve with a side of sour cream. Quick, easy, and delicious.
1 jalapeno pepper, seeds removed and minced (optional)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
1 egg
1 tablespoon olive oil
For the sauce:
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup chopped cilantro
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Instructions
In a large bowl, combine the corn kernels, flour, cornmeal, cheddar cheese, green onions, cilantro, jalapeno (if using), baking powder, salt, and black pepper.
In a separate bowl, whisk together the milk, egg, and olive oil.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Heat a large skillet over medium heat and add a tablespoon of oil.
Scoop about 1/4 cup of the corn mixture onto the skillet and flatten it into a pancake shape. Cook for 2-3 minutes on each side, until golden brown.
Repeat with the remaining batter, adding more oil to the skillet as needed.
For the sauce, mix together the sour cream, mayonnaise, cilantro, garlic, lime juice, salt, and pepper.
Serve the corn cakes hot with the sauce on top or on the side for dipping.
Why You Should Try This Recipe
If you're looking for a new and exciting way to enjoy corn, then these Mexican sweet corn cakes are a must-try! They are bursting with flavor from the combination of corn, cheese, and spices, and are guaranteed to be a crowd-pleaser. Plus, the accompanying sauce adds a creamy and tangy element that takes these corn cakes to the next level. They are also customizable, so feel free to add your own twist by adding different herbs or vegetables to the batter. So why not give this recipe a try and add a touch of Mexican flair to your next meal?
In Conclusion
With just a few simple ingredients and easy steps, you can create these delicious and authentic Mexican sweet corn cakes in the comfort of your own kitchen. They are perfect for a summer barbecue, a potluck, or even as a quick and satisfying weeknight meal. So next time you're in the mood for something different, give this recipe a go and let your taste buds be transported to the vibrant streets of Mexico.
