18 Recipe Venison Italian Sausage No Pork Dive Into Deliciousness!
Published on: Mar 18, 2024
Are you tired of traditional pork sausage recipes and looking for a healthier alternative? Look no further than this delicious venison Italian sausage recipe. Made with lean venison meat and a variety of flavorful herbs and spices, this sausage is a pork-free option that will satisfy your cravings without sacrificing taste. Not only is this recipe delicious, but it's also easy to make, making it the perfect addition to your weeknight meal rotation.
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
Add a unique twist to your traditional meatball recipe by using venison instead of beef. The lean and flavorful meat pairs perfectly with Italian seasonings and can be served as an appetizer or added to your favorite pasta dish. Try making them with a blend of ground venison and pork for added moisture and richness. Serve with a side of marinara sauce for dipping.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
One of the most prized cuts of venison, the backstrap, can be elevated to a whole new level with a simple marinade. Combine soy sauce, brown sugar, garlic, and balsamic vinegar for a sweet and tangy flavor that will take your venison to the next level. Let the meat marinate for at least an hour before grilling to perfection.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
Warm up on a cold day with a hearty bowl of venison stew. This recipe combines tender chunks of venison with root vegetables, herbs, and red wine for a rich and comforting meal. The key is to cook the stew low and slow to allow the flavors to develop and the meat to become tender.
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Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
Casserole dishes are a great way to feed a crowd and can be easily customized to your liking. This hunters casserole recipe uses ground venison, pasta, and a creamy sauce for a satisfying and easy meal. Top it off with a crunchy breadcrumb topping for added texture and flavor.
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Teriyaki Venison Jerky
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
Homemade jerky is a great snack to have on hand for hikes, road trips, or just a quick protein boost. This recipe uses venison and a homemade teriyaki marinade for a sweet and savory flavor combination. Slice the meat thin and let it marinate overnight for the best results.
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Chuck's Venison Chili
Main Ingredients: Olive Oil, Venison, Onion, Garlic, Jalapeno Pepper
Spice up your chili game with this flavorful recipe that uses ground venison instead of beef. The key to a good chili is to let it simmer for a long time to allow the flavors to meld together. Serve with your favorite toppings such as sour cream, shredded cheese, and green onions.
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Rosemary Garlic Crusted Venison Backstrap
Main Ingredients: Venison, Coarse Salt, Black Pepper, Garlic Cloves
Impress your dinner guests with this elegant and delicious venison backstrap recipe. The meat is coated in a mixture of rosemary, garlic, and olive oil before being seared and finished off in the oven. Let the meat rest for a few minutes before slicing and serving for a perfectly cooked and flavorful meal.
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Slow Cooker Venison Stew
Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
For an easy and fuss-free meal, try making this venison stew in your slow cooker. Throw in all the ingredients in the morning and come home to a delicious and comforting meal. The low and slow cooking method ensures the meat is tender and the flavors are well-developed.
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CrockPot Venison Stew
Main Ingredients: Venison, Carrot, Russet Potatoes, Onion, Garbanzo
If you don't have a slow cooker, don't worry, you can still make a delicious venison stew in your crockpot. This recipe uses the same ingredients as the slow cooker version but with slight variations in cooking times and methods. Serve with a crusty bread for a satisfying meal.
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Venison Meatloaf
Main Ingredients: Venison, Quick Oats, Small Onion, Ketchup, Mustard
Meatloaf is a classic comfort food and can be easily made with ground venison. This recipe combines the meat with breadcrumbs, eggs, and spices for a flavorful and moist dish. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Homemade Venison Jerky
Main Ingredients: Venison, Soy Sauce, Worcestershire Sauce, Apple Cider
If you're a fan of jerky, why not try making your own with venison? This homemade jerky recipe uses a dehydrator to dry out the meat and seasonings for a flavorful and protein-packed snack. Make a big batch and store it in an airtight container for a quick and easy grab-and-go snack.
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Venison Tenderloin
Main Ingredients: Venison, Kosher Salt, Ground Black Pepper, Mushroom
For a fancy and special occasion meal, try cooking a venison tenderloin. This cut of meat is tender and can be seasoned with a variety of herbs and spices. Serve it with a side of roasted vegetables and potatoes for a complete and satisfying meal.
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Venison Stroganoff
Main Ingredients: Butter, Venison, Mushrooms, Shallots, Garlic, Paprika
Put a twist on the classic beef stroganoff by using venison instead. This creamy and flavorful dish pairs well with egg noodles and a side of green beans. Don't skimp on the sour cream for a rich and tangy finish.
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Venison Chili
Main Ingredients: Olive Oil, Onions, Green Bell Pepper, Chili Powder
If you're a fan of spicy foods, this venison chili recipe is for you. Packed with chili powder, cumin, and hot sauce, this chili will warm you up from the inside out. Top it off with some shredded cheese and a dollop of guacamole for a delicious and satisfying meal.
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Texas Deer Chili
Main Ingredients: Vegetable Oil, Venison, Onion, Garlic, Chile Peppers
For a true taste of Texas, try making this venison chili recipe that incorporates beer and coffee for a rich and complex flavor. The chili is topped off with a variety of spices and a touch of dark chocolate for a unique and delicious twist on the classic dish.
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Marinated Venison Chops
Main Ingredients: Venison, Green Onions, Tamari Soy Sauce, Lime Juice
For a simple and flavorful meal, try marinating venison chops in a mixture of soy sauce, honey, and garlic. Let the meat marinate for at least an hour before grilling to your desired level of doneness. Serve with a side of grilled asparagus and a baked potato for a complete and delicious meal.
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Venison Goulash
Main Ingredients: Venison, Olive Oil, Onion, Garlic, Water, Tomato Sauce
Goulash is a hearty and comforting dish that can be made with a variety of meats, including venison. This recipe uses a blend of tomato sauce, bell peppers, and paprika for a flavorful and tender meal. Serve over egg noodles for a traditional take on this Hungarian dish.
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Hunter's Venison Casserole
Main Ingredients: Mashed Potatoes, Venison, Canola Oil, Red Onion
This casserole is the perfect dish to use up any leftover venison you may have. Layer the meat with potatoes, carrots, and onions in a baking dish and top it off with a cream of mushroom soup mixture. Bake until bubbly and golden for a comforting and easy meal.
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Venison with Caramelized Onions and Mushrooms
Main Ingredients: Unsalted Butter, Onions, Salt, Dried Thyme, Honey
Elevate your venison dish with the addition of caramelized onions and mushrooms. The sweetness of the onions and the earthiness of the mushrooms pair perfectly with the lean venison meat. Serve with a side of risotto or mashed potatoes for a complete and delicious meal.
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Venison Burger Bake
Main Ingredients: Cornbread, Venison, Cream Of Mushroom Soup, Sour Cream
For a unique and flavorful twist on the classic burger, try making this venison burger bake. The meat is combined with breadcrumbs, eggs, and spices before being baked in a casserole dish. Top it off with your favorite burger toppings for a satisfying and easy meal.
Ingredients
For the sausage:
1 pound ground venison
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon fennel seeds
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/4 teaspoon ground coriander
For the Italian seasoning:
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon red pepper flakes
Instructions
Step 1: Prepare the sausage
In a large bowl, mix together the ground venison and all of the seasonings until well combined.
Form the mixture into sausage-shaped patties or links, depending on your preference.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 2: Make the Italian seasoning
In a small bowl, mix together the Italian seasoning ingredients until well combined.
Set aside until ready to use.
Step 3: Cook the sausage
Preheat a grill or grill pan over medium-high heat.
Place the prepared sausage on the grill and cook for 5-6 minutes on each side, or until fully cooked.
During the last few minutes of cooking, sprinkle the Italian seasoning over the sausage and allow it to cook for an additional minute.
Step 4: Serve and enjoy!
Remove the sausage from the grill and serve hot.
This venison Italian sausage is perfect for serving on a bun with your favorite toppings, or alongside a fresh salad for a lighter option.
Enjoy the flavorful and pork-free taste of this delicious venison sausage any night of the week!
In conclusion, this venison Italian sausage recipe is a pork-free option that is easy to make and packed with delicious flavors. Whether you're looking for a healthier alternative to traditional pork sausage or simply want to incorporate more venison meat into your diet, this recipe is a must-try. So fire up the grill and enjoy this tasty and professional take on Italian sausage.
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