20+ Recipe Vegetarian Rice Dressing For Thanksgiving You Must Try Them!

The Perfect Vegetarian Rice Dressing

Ingredients:

• 1 cup uncooked white rice
• 1 cup vegetable broth
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 2 cloves minced garlic
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp dried rosemary
• 1 tsp dried parsley
• 1 tsp salt
• ½ tsp black pepper
• 1 cup chopped pecans
• 1 cup dried cranberries
• ¼ cup chopped fresh parsley
• ¼ cup chopped green onion

Instructions:

1. In a large pot, cook the rice according to package instructions using vegetable broth instead of water.
2. In a separate pan, sauté the onion, celery, bell pepper, and garlic until softened.
3. Add the dried thyme, sage, rosemary, parsley, salt, and black pepper to the sautéed vegetables and cook for an additional 2 minutes.
4. Once the rice is cooked, add it to the pan with the sautéed vegetables and mix well.
5. Stir in the chopped pecans, dried cranberries, fresh parsley, and green onion.
6. Cover the pan and let the dressing cook for an additional 5-7 minutes, allowing the flavors to blend together.
7. Remove from heat and let cool before serving.

Why You'll Love This Recipe

This vegetarian rice dressing is a delicious and healthy alternative to traditional Thanksgiving stuffing. The combination of herbs and spices gives it a flavorful kick, while the added nuts and dried cranberries provide a satisfying crunch. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to your busy holiday menu.

Final Thoughts

Whether you're a vegetarian or simply looking for a tasty side dish for your Thanksgiving meal, this recipe for vegetarian rice dressing is sure to impress. So why not give it a try and add a new twist to your traditional holiday menu?

HTML Code:

<h2>The Perfect Vegetarian Rice Dressing</h2>
<h3>Ingredients:</h3>
<ul>
  <li><b>1 cup</b> uncooked white rice</li>
  <li><b>1 cup</b> vegetable broth</li>
  <li><b>1 cup</b> chopped onion</li>
  <li><b>1 cup</b> chopped celery</li>
  <li><b>1 cup</b> chopped bell pepper</li>
  <li><b>2 cloves</b> minced garlic</li>
  <li><b>1 tsp</b> dried thyme</li>
  <li><b>1 tsp</b> dried sage</li>
  <li><b>1 tsp</b> dried rosemary</li>
  <li><b>1 tsp</b> dried parsley</li>
  <li><b>1 tsp</b> salt</li>
  <li><b>½ tsp</b> black pepper</li>
  <li><b>1 cup</b> chopped pecans</li>
  <li><b>1 cup</b> dried cranberries</li>
  <li><b>¼ cup</b> chopped fresh parsley</li>
  <li><b>¼ cup</b> chopped green onion</li>
</ul>

<h3>Instructions:</h3>
<ol>
  <li>In a large pot, cook the rice according to package instructions using vegetable broth instead of water.</li>
  <li>In a separate pan, sauté the onion, celery, bell pepper, and garlic until softened.</li>
  <li>Add the dried thyme, sage, rosemary, parsley, salt, and black pepper to the sautéed vegetables and cook for an additional 2 minutes.</li>
  <li>Once the rice is cooked, add it to the pan with the sautéed vegetables and mix well.</li>
  <li>Stir in the chopped pecans, dried cranberries, fresh parsley, and green onion.</li>
  <li>Cover the pan and let the dressing cook for an additional 5-7 minutes, allowing the flavors to blend together.</li>
  <li>Remove from heat and let cool before serving.</li>
</ol>

<h3>Why You'll Love This Recipe</h3>
<p>This vegetarian rice dressing is a delicious and healthy alternative to traditional Thanksgiving stuffing. The combination of herbs and spices gives it a flavorful kick, while the added nuts and dried cranberries provide a satisfying crunch. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to your busy holiday menu.</p>

<h3>Final Thoughts</h3>
<p>Whether you're a vegetarian or simply looking for a tasty side dish for your Thanksgiving meal, this recipe for vegetarian rice dressing is sure to impress. So why not give it a try and add a new twist to your traditional holiday menu?</p>