20+ Recipe Vegetable Side Dishes For Christmas Dinner Get Ready To Indulge!
Published on: Apr 15, 2024
For many people, Christmas dinner is all about the main course - whether it's a succulent turkey, a hearty roast, or a delicious ham. However, no holiday feast is complete without some tasty vegetable side dishes to balance out the meal. While traditional Christmas veggies like Brussels sprouts and carrots are always a hit, why not spice things up this year with some new and creative recipes? Here are some ideas for vegetable side dishes that will add a festive touch to your Christmas dinner.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Baked Kitchari Casserole, also known as Spiced Lentil Rice Casserole, is a delicious and healthy dish that combines the flavors of Indian spices with the comfort of a casserole. This dish is perfect for vegetarians, as it is packed with protein and nutrients from the lentils and vegetables. It's also a great way to introduce new flavors and ingredients into your meals. Plus, it's easy to make and can be customized to your liking.
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Super Easy Summer Vegetable Casserole
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Veggies
Summer is the perfect time to enjoy fresh and vibrant vegetables, and this Super Easy Summer Vegetable Casserole is the perfect way to do just that. Packed with colorful summer vegetables like zucchini, bell peppers, and tomatoes, this casserole is not only delicious but also nutritious. It's a great way to use up any extra veggies you have in your fridge and can be served as a main dish or a side dish.
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Cantonese-Style Pan-Fried Noodles
Main Ingredients: Egg Noodles, Scallions, Oyster Sauce, Low Sodium Soy
If you're looking for a quick and easy weeknight meal, look no further than this Cantonese-Style Pan-Fried Noodles recipe. It's a classic Chinese dish that is full of flavor and can be made in just 20 minutes. The combination of crispy noodles, savory sauce, and fresh vegetables makes for a satisfying and delicious meal. Plus, it's a great dish to customize with your favorite veggies or proteins.
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Vegetarian Black Bean Chili-Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Olive Oil, Yellow Onion, Red Bell
Sweet potatoes are not just for Thanksgiving anymore. This Vegetarian Black Bean Chili-Stuffed Sweet Potato recipe is a hearty and satisfying meal that is perfect for any time of year. The combination of sweet and savory flavors, along with the protein-packed black beans, makes for a delicious and filling meal. Plus, this dish is easy to make and can be customized with your favorite toppings.
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Vegetable Fried Rice
Main Ingredients: Sesame Oil, Small Onion, Green Onion, Garlic, White
Fried rice is a staple in many Asian cuisines, and this Vegetable Fried Rice recipe is a healthier and vegetarian version of the classic dish. Packed with colorful vegetables and fragrant spices, this dish is full of flavor and can be made in just 20 minutes. Plus, it's a great way to use up any leftover rice and veggies you have in your fridge.
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Savory Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Baby Spinach, Black Beans, Grated
Sweet potatoes are not just for desserts. This Savory Sweet Potato Casserole is a delicious and healthy way to enjoy this versatile vegetable. The combination of roasted sweet potatoes, fragrant herbs, and creamy cheese makes for a flavorful and satisfying dish. It's a great side dish for any meal or can be served as a vegetarian main dish.
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Simple Mushroom Risotto
Main Ingredients: Large Onion, Olive Oil, Garlic, Mushrooms, Butter
Risotto is a classic Italian dish that is known for its creamy and rich texture. This Simple Mushroom Risotto recipe is a vegetarian version of the traditional dish and is packed with the earthy and meaty flavor of mushrooms. It's a great way to impress guests or to enjoy as a comforting and satisfying meal on a cold night.
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Mexican Kidney Bean Fried Rice
Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
If you love Mexican food and fried rice, then this Mexican Kidney Bean Fried Rice is the perfect dish for you. It's a fusion of two delicious cuisines and is packed with flavor and protein from the kidney beans. This dish is also a great way to use up any leftover rice and veggies you have in your fridge.
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Easy 15 Minute Vegan Fried Rice
Main Ingredients: Brown Rice, Extra Virgin Olive Oil, Onion, Cloves
Fried rice is a staple in many Asian cuisines, but this Easy 15 Minute Vegan Fried Rice recipe is a healthier and quicker version of the classic dish. Packed with colorful vegetables and fragrant spices, this dish is full of flavor and can be made in just 15 minutes. It's perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Roasted Veggies with Citrus Gremolata and Polenta
Main Ingredients: Flat Leaf Parsley, Garlic Clove, Lemon, Orange
This Roasted Veggies with Citrus Gremolata and Polenta dish is a delicious and colorful way to enjoy a variety of vegetables. Roasting the veggies brings out their natural sweetness and the citrus gremolata adds a burst of freshness and flavor. Served over creamy polenta, this dish is a satisfying and healthy meal that is perfect for any season.
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10-Minute Carb-Free Shrimp and Cauliflower "Fried Rice"
Main Ingredients: Cauliflower, Peeled Deveined Shrimp, Veggies, Sesame
If you're looking for a low-carb alternative to fried rice, then this 10-Minute Carb-Free Shrimp and Cauliflower "Fried Rice" recipe is perfect for you. It's a lighter and healthier version of the traditional dish, with the cauliflower rice replacing the traditional rice. Packed with protein from the shrimp and veggies, this dish is a great way to satisfy your cravings without all the carbs.
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Vegetarian BBQ Pork Fried Rice
Main Ingredients: Turnip, Veggie, Ginger, Cooked White Rice, Olive Oil
This Vegetarian BBQ Pork Fried Rice recipe is a delicious and creative twist on the classic dish. Instead of using meat, this recipe uses vegetarian BBQ pork, which adds a smoky and savory flavor to the dish. Packed with colorful veggies and fragrant spices, this dish is a great way to enjoy a vegetarian version of a Chinese takeout favorite.
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Butternut Squash Risotto With Crispy Pancetta
Main Ingredients: Olive Oil, Butternut Squash, Unsalted Butter, Yellow
Butternut squash is a versatile vegetable that is perfect for both sweet and savory dishes. This Butternut Squash Risotto With Crispy Pancetta recipe is a delicious and comforting dish that combines the creamy and rich texture of risotto with the sweetness of butternut squash. The crispy pancetta adds a salty and crunchy element to the dish, making it a well-rounded and satisfying meal.
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Browned Butter Pasta With Roasted Root Veggies
Main Ingredients: Veggies, Onion, Garlic, Olive, Salt, Pepper, Fresh
This Browned Butter Pasta With Roasted Root Veggies recipe is a hearty and delicious dish that is perfect for the colder months. Roasting the root veggies brings out their natural sweetness, while the browned butter adds a nutty and rich flavor to the dish. Served over pasta, this dish is a comforting and satisfying meal that is sure to impress.
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Brown Rice with veggies
Main Ingredients: Long Grain Brown Rice, Veggies, Onion, Garlic Cloves
Brown rice is a healthier alternative to white rice and is packed with nutrients and fiber. This Brown Rice with Veggies recipe is a simple and versatile dish that can be customized with your favorite vegetables and spices. It's a great way to add more whole grains and veggies to your diet, and can be served as a side dish or a main dish.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
This Masala Fried Rice with Turmeric Onion Raita recipe is a flavorful and colorful dish that is perfect for those who love Indian cuisine. The combination of fragrant spices and tangy raita adds a burst of flavor to the dish. Plus, the addition of turmeric adds anti-inflammatory benefits to this delicious and healthy meal.
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Butternut Squash Risotto with Crispy Pancetta
Main Ingredients: Olive Oil, Butternut Squash, Unsalted Butter, Medium
This Butternut Squash Risotto with Crispy Pancetta recipe is a delicious and comforting dish that combines the creamy and rich texture of risotto with the sweetness of butternut squash. The crispy pancetta adds a salty and crunchy element to the dish, making it a well-rounded and satisfying meal.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
This Mixed Vegetable Casserole is a great way to use up any leftover veggies you have in your fridge. Packed with a variety of colorful vegetables, this dish is not only delicious but also nutritious. It's a great way to add more veggies to your diet and can be served as a side dish or a vegetarian main dish.
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Fall Vegetable Casserole
Main Ingredients: Diced Onion, Vegetables, Olive Oil, Vegan Yogurt
As the weather gets cooler, it's the perfect time to enjoy heartier and more comforting dishes. This Fall Vegetable Casserole is a delicious and satisfying dish that combines all the best flavors of the season. Packed with fall vegetables like squash, Brussels sprouts, and sweet potatoes, this casserole is perfect for a cozy night in.
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Creamy Vegetable Casserole
Main Ingredients: Vegetables, Broccoli, Cauliflower, Large Carrots
This Creamy Vegetable Casserole is a rich and indulgent dish that is perfect for special occasions or when you want something a little more decadent. Packed with a variety of vegetables and a creamy sauce, this casserole is a delicious way to enjoy your veggies. It can be served as a side dish or a vegetarian main dish, and is sure to impress.
1. Honey Glazed Roasted Root Vegetables
Ingredients:
1 large sweet potato, peeled and cut into cubes
2 parsnips, peeled and cut into cubes
2 carrots, peeled and cut into cubes
1 red onion, cut into chunks
2 tablespoons of olive oil
2 tablespoons of honey
1 teaspoon of dried thyme
Salt and pepper to taste
Preheat your oven to 400 degrees F. In a large bowl, mix together the sweet potato, parsnips, carrots, and red onion. Drizzle with olive oil and honey, then sprinkle with thyme, salt, and pepper. Toss to evenly coat the vegetables. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
2. Balsamic Glazed Brussels Sprouts
Ingredients:
1 pound of Brussels sprouts, trimmed and halved
3 tablespoons of olive oil
3 tablespoons of balsamic vinegar
2 cloves of garlic, minced
Salt and pepper to taste
Heat olive oil in a large skillet over medium-high heat. Add the Brussels sprouts and cook for 5-6 minutes, stirring occasionally, until they start to brown. Add garlic and cook for an additional 2 minutes. Pour in balsamic vinegar and continue to cook for another 2-3 minutes, until the Brussels sprouts are tender and the glaze has thickened. Season with salt and pepper to taste.
3. Cranberry and Pecan Green Beans
Ingredients:
1 pound of green beans, trimmed
2 tablespoons of butter
1/4 cup of dried cranberries
1/4 cup of chopped pecans
Salt and pepper to taste
Steam or boil the green beans until tender. In a large skillet, melt the butter over medium heat. Add the green beans, cranberries, and pecans, and cook for 3-4 minutes, stirring occasionally, until heated through and the pecans are lightly toasted. Season with salt and pepper to taste.
With these delicious and festive vegetable side dishes, your Christmas dinner will be a hit with friends and family. Don't be afraid to experiment and add your own twist to these recipes - after all, the holidays are all about spreading joy and creating memorable experiences around the dinner table.
