16 Recipe Vegan Chinese Brown Garlic Sauce You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and rich sauces, but it can be difficult to find vegan options for those who avoid animal products. However, with a little creativity and some simple substitutions, it is possible to recreate popular Chinese dishes in a vegan-friendly way. One such dish is the beloved Chinese brown garlic sauce, which is traditionally made with meat-based broth and oyster sauce. In this article, we will share a delicious recipe for vegan Chinese brown garlic sauce, perfect for adding a flavorful kick to your favorite dishes.

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Ingredients

For the sauce:

1/4 cup vegetable broth
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes

For the dish:

1 block extra-firm tofu, pressed and cubed
1/2 cup broccoli florets
1/2 cup sliced bell peppers
1/2 cup sliced mushrooms
1/2 cup sliced carrots
1/4 cup chopped green onions
2 tablespoons vegetable oil

Instructions

In a small bowl, whisk together the vegetable broth, soy sauce, rice vinegar, hoisin sauce, cornstarch, brown sugar, and sesame oil. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the tofu and stir-fry for 3-4 minutes, until lightly browned.
Add in the garlic, ginger, and red pepper flakes, and stir-fry for another minute.
Add in the broccoli, bell peppers, mushrooms, and carrots. Stir-fry for 2-3 minutes, until the vegetables are slightly tender.
Pour the sauce over the vegetables and tofu, stirring constantly until the sauce thickens and coats everything evenly.
Remove from heat and stir in the chopped green onions.

This vegan Chinese brown garlic sauce is perfect for serving over rice or noodles, or as a dipping sauce for spring rolls or dumplings. It is also customizable, so feel free to add in your favorite vegetables or protein sources. This sauce is not only delicious, but also packed with bold and savory flavors, making it a great addition to any Chinese-inspired dish.

By using plant-based ingredients, this recipe is not only suitable for vegans, but also healthier and more sustainable for both our bodies and the planet. Plus, with the simple steps and readily available ingredients, you can easily recreate this restaurant-worthy sauce in the comfort of your own kitchen.

So why not give this vegan Chinese brown garlic sauce a try? It's a delicious and guilt-free way to satisfy your Chinese food cravings. Enjoy!