20 Recipe Using Weet Chinese Pork Sausage Unlock Flavor Sensations!
Published on: Mar 24, 2024
Weet Chinese pork sausage is a popular ingredient in many Chinese dishes. Its unique flavor and versatility make it a must-have in any kitchen. While it can be used in a variety of recipes, one of the most delicious and simple ways to enjoy this delectable sausage is by making a savory stir-fry. This quick and easy recipe is perfect for busy weeknights or when you just want a satisfying meal without spending hours in the kitchen. So, let's dive into the steps to create a mouthwatering stir-fry using Weet Chinese pork sausage.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a unique and delicious way to enjoy brussels sprouts, look no further than this Chinese sausage recipe. The addition of Chinese sausage adds a savory and slightly sweet flavor to the dish, making it stand out from traditional brussels sprouts recipes.
To make this dish, you'll need fresh brussels sprouts, Chinese sausage, soy sauce, honey, and sesame oil. First, steam the brussels sprouts until they are tender but still crisp. While the sprouts are steaming, cook the Chinese sausage in a skillet until it is crispy and caramelized. Then, toss the cooked sprouts with a mixture of soy sauce, honey, and sesame oil, and add in the crispy Chinese sausage. Serve hot and enjoy the unique flavors of this dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you love Chinese cuisine, you've probably heard of XO sauce. This spicy and savory sauce is a staple in many Chinese dishes, but it can be difficult to find in stores. Luckily, you can easily make your own XO sauce at home with just a few simple ingredients.
To make homemade XO sauce, you'll need dried shrimp, dried scallops, Chinese sausage, garlic, chili peppers, and various sauces and spices. The resulting sauce is packed with umami flavor and can be used in stir-fries, noodles, and as a dipping sauce. Impress your friends and family with your homemade XO sauce and elevate any Chinese dish you make.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
Mapo tofu is a popular Sichuan dish that features tofu cooked in a spicy and savory sauce. This variation of the dish adds an extra layer of texture and flavor with the addition of crispy Chinese sausage.
To make this dish, you'll need firm tofu, ground pork, Chinese sausage, Sichuan peppercorns, and various sauces and spices. The result is a mouthwatering combination of soft tofu, crispy sausage, and a spicy sauce that will have you reaching for seconds. Serve over rice for a complete and satisfying meal.
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Chinese Orange Glazed Meatballs
Main Ingredients: Orange Juice, White Wine Vinegar, Soy Sauce, Sriracha
Meatballs are a classic comfort food, and this Chinese-inspired version takes them to the next level with a tangy and sweet orange glaze. These meatballs are perfect for parties or as a main dish served over rice or noodles.
To make the glaze, you'll need orange juice, soy sauce, honey, and various spices. The meatballs can be made with ground pork or a combination of ground pork and beef. The resulting dish is a crowd-pleasing combination of sweet and savory flavors that will have everyone asking for the recipe.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Fried rice is a staple in Chinese cuisine, and this variation adds a unique twist with the addition of sweet Chinese sausage and shrimp. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables.
To make this dish, you'll need Chinese sausage, shrimp, rice, and various sauces and spices. The combination of sweet and savory flavors makes this fried rice a standout dish that is sure to become a regular in your meal rotation.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
Glutinous rice, also known as sticky rice, is a staple in many Asian cuisines. This steamed glutinous rice dish is loaded with flavor from dried shrimps, Chinese sausage, and mushrooms.
To make this dish, you'll need glutinous rice, dried shrimps, Chinese sausage, mushrooms, and various sauces and spices. The result is a hearty and satisfying dish that can be served as a main course or as a side dish to complement other Chinese dishes.
This Chinese sticky rice dish is a popular dim sum dish that combines sticky rice with various meats and vegetables. The sticky rice is steamed in lotus leaves, which infuse the dish with a unique and delicious flavor.
To make this dish, you'll need glutinous rice, Chinese sausage, mushrooms, and various sauces and spices. The lotus leaves give the dish a beautiful presentation, making it perfect for special occasions or as a standout dish at your next potluck.
No list of Chinese recipes would be complete without a basic fried rice recipe. This Chinese fried rice is simple and easy to make, but packed with flavor from Chinese sausage, eggs, and various sauces and spices.
The key to making delicious fried rice is to use leftover rice that has been chilled in the fridge. This helps prevent the rice from becoming mushy when fried. Add in your favorite vegetables and proteins to make this dish your own.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For meat lovers, this pork fried rice is a satisfying and delicious option. This recipe uses diced pork in addition to Chinese sausage, along with a variety of vegetables and sauces for a flavorful and filling meal.
The key to making this dish is to cook the pork and Chinese sausage first, then add in the rice and vegetables to absorb all the delicious flavors. Serve with a sprinkle of scallions on top for a pop of freshness.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. It has a sweet and savory flavor and a unique chewy texture that sets it apart from other types of sausage.
While Chinese sausage can be eaten on its own, it is often used in stir-fries, fried rice, and steamed dishes. To cook Chinese sausage, it is best to slice it and cook it in a skillet until it is crispy and caramelized. You can then add it to your favorite dishes for an extra punch of flavor.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular vegetable in Chinese cuisine. They have a mild garlic flavor and are often used in stir-fries and dumplings. This stir-fry recipe combines Chinese leeks with Chinese sausage for a simple and flavorful dish.
To make this dish, you'll need Chinese leeks, Chinese sausage, garlic, and various sauces and spices. The result is a dish that is bursting with flavor and can be served as a side dish or a main course over rice.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a protein-packed fried rice, try this chicken and Chinese sausage recipe. The combination of chicken and Chinese sausage adds a unique and delicious flavor to this classic dish.
This recipe also includes peas, carrots, and eggs for added texture and flavor. It's a perfect way to use up leftover chicken and rice, and it comes together in just a few simple steps.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken recipe is a popular dish in many Chinese households. The chicken is marinated in a flavorful sauce and steamed with Chinese sausage for a tender and flavorful dish.
To make this dish, you'll need chicken thighs, Chinese sausage, ginger, and various sauces and spices. The resulting chicken is juicy, flavorful, and pairs perfectly with a side of rice or vegetables.
Sticky rice is a staple in many Chinese dishes, and this recipe takes it to the next level with the addition of Chinese sausage. The sticky rice is steamed with the sausage and other flavorful ingredients for a hearty and satisfying meal.
To make this dish, you'll need sticky rice, Chinese sausage, mushrooms, and various sauces and spices. The result is a dish that is bursting with flavor and perfect for a family dinner or potluck.
Chinese turnip, also known as daikon radish, is a popular ingredient in many Chinese dishes. It has a mild and slightly sweet flavor and is often used in stir-fries, soups, and pickled dishes.
To cook Chinese turnip, it is best to peel and slice it before adding it to your dish. It can be cooked in a variety of ways and pairs well with other Chinese ingredients like Chinese sausage and shrimp.
Clay pot rice is a popular Cantonese dish that is cooked in a clay pot over a flame, giving it a unique and delicious flavor. This recipe includes Chinese sausage and shiitake mushrooms for added flavor and texture.
The key to making this dish is to let the rice cook in the clay pot until it develops a crispy crust on the bottom. This adds a satisfying crunch to each bite. Serve with your favorite vegetables on top for a complete meal.
Another variation of fried rice, this Chinese sausage fried rice recipe is simple yet flavorful. It includes Chinese sausage, eggs, and a variety of vegetables for added texture and flavor.
The key to making this dish is to use day-old rice that has been chilled in the fridge. This helps prevent the rice from becoming mushy when fried. Serve with a sprinkle of scallions on top for a pop of freshness.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dim sum dish that is made with Chinese turnip and rice flour. This savory cake is steamed and then pan-fried for a crispy exterior and a soft and flavorful interior.
To make this dish, you'll need Chinese turnip, rice flour, Chinese sausage, and various sauces and spices. The result is a unique and delicious dish that is perfect for breakfast, brunch, or as a side dish to complement other Chinese dishes.
Orange chicken is a popular Chinese takeout dish, and this homemade version is just as delicious, if not more. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce.
This recipe also includes Chinese sausage for added flavor and texture. Serve over rice for a complete and satisfying meal that will have you skipping the takeout line from now on.
These Chinese-style chicken patties are a great alternative to traditional beef burgers. They are packed with flavor from Chinese sausage, ginger, and various sauces and spices.
These patties can be grilled or cooked in a skillet and served on buns or over rice for a delicious and filling meal. Top with your favorite condiments and vegetables for added flavor and texture.
Ingredients:
• 1 pound Weet Chinese pork sausage
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• 2 tablespoons vegetable oil
Instructions:
1. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the Weet Chinese pork sausage and cook until browned, breaking it up into small pieces with a spatula. Remove from the pan and set aside.
3. In the same pan, add the onion, bell peppers, broccoli, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Add the minced garlic and grated ginger, and stir-fry for an additional 30 seconds.
5. Return the cooked sausage to the pan with the vegetables.
6. In a small bowl, mix together the soy sauce, oyster sauce, and rice vinegar.
7. Pour the sauce over the sausage and vegetables, and stir to coat evenly.
8. Cook for an additional 2-3 minutes until the vegetables are cooked to your desired tenderness.
9. Season with salt and pepper to taste.
10. Serve the stir-fry over steamed rice and enjoy your delicious and flavorful Weet Chinese pork sausage dish.
This stir-fry recipe is a delightful way to showcase the unique flavors of Weet Chinese pork sausage. The combination of vegetables with the savory sausage creates a well-balanced and nutritious meal. You can also add other vegetables like mushrooms, carrots, or water chestnuts for even more variety. Plus, this stir-fry is a great way to use up any leftover Weet Chinese pork sausage you may have. So, the next time you're in a rush but still want a flavorful and satisfying meal, give this Weet Chinese pork sausage stir-fry a try. Your taste buds will thank you!
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