15 Recipe Using Vietnamese Sweet Potatoes Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese sweet potatoes, also known as cam lang in Vietnamese, are a staple ingredient in Vietnamese cuisine. These sweet potatoes are different from regular sweet potatoes, as they have a purple skin and a white flesh. They are incredibly versatile and can be used in a variety of dishes, both savory and sweet. In this article, we will be sharing a delicious and easy-to-follow recipe using Vietnamese sweet potatoes that will surely become a favorite in your household.
Main Ingredients: Shrimp, Octopus, Cobia, Corn Kernels, Cilantro
This mixed seafood ceviche is the perfect way to start off your beer can chicken feast. It's a refreshing and flavorful dish that combines fresh seafood with tangy citrus and spicy jalapenos. To make it, simply mix together diced shrimp, scallops, and tilapia with lime juice, cilantro, red onion, and jalapeno. Let it marinate in the fridge for a few hours, then serve with tortilla chips for a delicious appetizer.
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Curried Shrimp and Corn Chowder
Main Ingredients: Olive Oil, Onion, Garlic, Yukon Gold Potatoes, Sweet
This creamy and comforting chowder is a great addition to any meal. It's made with tender shrimp, sweet corn, and fragrant curry spices, and is perfect for chilly evenings. To make it, sauté shrimp with onion, garlic, and curry powder, then add chicken broth, corn, and potatoes. Let it simmer until the potatoes are tender, then stir in heavy cream for a rich and satisfying soup.
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Vietnamese Sweet Potato Prawn Fritters
Main Ingredients: Plain Flour, Corn Flour, Baking Powder, Turmeric, Sea
These crispy fritters are a unique and flavorful way to enjoy sweet potatoes and shrimp. They're inspired by Vietnamese flavors, with a mix of sweet and spicy elements. To make them, mix together shredded sweet potato, shrimp, garlic, cilantro, and chili paste. Form the mixture into patties and fry until golden brown. Serve with a sweet and spicy dipping sauce for a tasty appetizer or side dish.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you're a fan of tempura, you'll love this beer-infused version. The beer adds a light and airy texture to the batter, making it the perfect coating for shrimp, vegetables, or any other protein you prefer. To make it, mix together flour, cornstarch, and cold beer until smooth. Dip your desired ingredients in the batter and fry until golden and crispy. Serve with a soy dipping sauce for a delicious and crunchy treat.
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Spicy Beer Shrimp
Main Ingredients: Olive Oil, Butter, Chopped Onion, Beer, Tomato Paste
For a quick and easy appetizer or side dish, try these spicy beer shrimp. They're marinated in a mixture of beer, lime juice, and spices, then quickly grilled for a flavorful and tender result. To make them, mix together beer, lime juice, cumin, chili powder, and garlic. Add the shrimp and let them marinate for 30 minutes before grilling. Serve with a squeeze of lime and some chopped cilantro for a burst of freshness.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a classic Japanese dish that is traditionally made with shrimp and vegetables battered and deep-fried. To make it, simply dip your desired ingredients in a light batter made of flour, cornstarch, and cold beer. Fry until golden and crispy, then serve with a soy-based dipping sauce. You can use any vegetables or protein you prefer, making it a versatile and delicious dish for any beer can chicken meal.
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Vietnamese Pesto Noodles
Main Ingredients: Peanuts, Garlic Cloves, Coriander, Basil, Lime, Fish
For a refreshing and light side dish, try these Vietnamese pesto noodles. They're made with a flavorful pesto sauce made of fresh herbs, garlic, and peanuts, and tossed with noodles and shrimp. To make it, blend together cilantro, mint, peanuts, garlic, and oil until smooth. Cook your noodles and shrimp, then toss them with the pesto for a tasty and unique dish.
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Cajun Shrimp Sweet Potato Hash
Main Ingredients: Sweet Potatoes, Yellow Onion, Shrimp, Kidney Beans
This Cajun-inspired dish is a hearty and flavorful addition to any beer can chicken meal. It combines sweet potatoes, shrimp, and Cajun spices for a spicy and satisfying hash. To make it, sauté sweet potatoes with onion, bell pepper, and Cajun seasoning. Add shrimp and cook until pink, then serve with a fried egg on top for a delicious and filling meal.
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Cajun Shrimp Cauliflower Rice
Main Ingredients: Shrimp, Cauliflower Rice, Sweet Potatoes, Kale, Olive
For a healthier twist on a classic Cajun dish, try this cauliflower rice version. It's made with cauliflower rice, shrimp, and Cajun spices for a low-carb and flavorful option. To make it, cook shrimp with garlic, onion, and Cajun seasoning, then add in cauliflower rice and cook until tender. Serve with some chopped green onions for a fresh and tasty meal.
Main Ingredients: Shrimp, Olive Oil, Chili Flakes, Garlic Powder, Sea
These stuffed sweet potatoes are a complete meal in themselves. They're filled with spicy shrimp and topped with a creamy avocado sauce for a balanced and delicious dish. To make them, bake sweet potatoes until tender, then stuff with a mixture of shrimp, black beans, corn, and jalapenos. Top with an avocado cream made of avocado, Greek yogurt, and lime juice for a tasty and healthy meal.
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Sweet Potato Green Beans Shrimp Skillet
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Shrimp, Sweet
This one-pan meal is perfect for a quick and easy dinner. It combines sweet potatoes, green beans, and shrimp for a well-rounded and tasty dish. To make it, sauté sweet potatoes with garlic and onion until tender, then add in green beans and shrimp. Cook until the shrimp is pink and serve with a sprinkle of fresh herbs for a simple and satisfying meal.
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Lumpiang Sariwa with Fresh Lumpia Wrapper
Main Ingredients: Romaine Lettuce, Peanuts, Chopped Parsley, Extra Firm
This Filipino-style spring roll is a delicious and unique way to enjoy shrimp. It's made with fresh lumpia wrappers, which are similar to crepes, filled with sautéed shrimp, vegetables, and a sweet and tangy sauce. To make it, cook shrimp and vegetables with garlic and soy sauce, then wrap in the fresh lumpia wrappers and serve with a sweet and savory sauce for dipping.
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Shrimp and Jalapeno Sweet Potato Biscuits
Main Ingredients: Sweet Potato, Eggs, Coconut Flour, Shrimp, Bacon Fat
These savory biscuits are a great addition to any beer can chicken meal. They're made with sweet potatoes, shrimp, and jalapenos for a flavorful and slightly spicy treat. To make them, mix together sweet potato puree, shrimp, jalapenos, and cheese with biscuit dough. Bake until golden brown and serve warm with a smear of butter for a tasty side dish.
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Cucur Badak
Main Ingredients: Sweet Potatoes, All Purpose Flour, Shrimps, Sugar
This Malaysian snack is a tasty and unique way to enjoy sweet potatoes and shrimp. It's made with a filling of mashed sweet potatoes and shrimp, wrapped in a crispy and flavorful batter. To make it, mix together mashed sweet potatoes, shrimp, and spices, then wrap in a batter made of flour, turmeric, and water. Fry until golden and serve with a sweet and spicy dipping sauce for a delicious snack or appetizer.
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Sweet Potato, Kale and Shrimp Skillet
Main Ingredients: Olive Oil, Onion, Crushed Red Pepper, Garlic Cloves
This healthy and flavorful dish is a great way to incorporate more vegetables into your beer can chicken meal. It combines sweet potatoes, kale, and shrimp for a well-rounded and satisfying meal. To make it, sauté sweet potatoes with onion and garlic until tender, then add in kale and shrimp. Cook until the shrimp is pink and serve with a sprinkle of parmesan cheese for a tasty and nutritious dish.
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Shrimp & Sweet Potato Curry
Main Ingredients: Coconut Oil, Shallot, Garlic Cloves, Ginger Root
This fragrant and spicy curry is a great way to use up leftover shrimp and sweet potatoes. It's made with a rich and flavorful sauce, packed with spices and coconut milk. To make it, sauté onion, garlic, and ginger, then add in curry powder and coconut milk. Add in cooked shrimp and sweet potatoes and let simmer until heated through. Serve over rice for a delicious and comforting meal.
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Shrimp & Sweet Potato Skewers
Main Ingredients: Sweet Potatoes, Olive Oil, Italian Seasoning, Paprika
These skewers are a fun and easy way to enjoy shrimp and sweet potatoes. They're marinated in a mixture of beer, soy sauce, and spices, then grilled to perfection. To make them, simply skewer shrimp and sweet potato chunks onto skewers and brush with the marinade before grilling. Serve with a squeeze of lime and some fresh herbs for a tasty and colorful dish.
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Shrimp Tempura Bento
Main Ingredients: Shrimp, Italian Squash, Sweet Potato, Green Beans
This bento box is a great option for a packed lunch or a quick and easy dinner. It's filled with crispy shrimp tempura, vegetables, and rice, all served with a delicious dipping sauce. To make it, simply fry shrimp and vegetables in a light tempura batter, then assemble in a bento box with rice and your desired sides. Add some soy sauce or sriracha for an extra kick of flavor.
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Shrimp Caesar Salad Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Pepper, Canned
This unique and flavorful dish combines two classic favorites – Caesar salad and stuffed sweet potatoes. It's a great option for a light and healthy meal, with the addition of tender shrimp and a creamy and tangy dressing. To make it, bake sweet potatoes until tender, then stuff with a mixture of shrimp, romaine lettuce, and Caesar dressing. Serve with a sprinkle of parmesan cheese for a tasty and satisfying meal.
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Easy yellow Thai curry with sweet potatoes, asparagus...
Main Ingredients: Yellow Curry Paste, Peanut Oil, Coconut, Small Yellow
This Thai-inspired curry is a great way to use up any leftover sweet potatoes and shrimp. It's made with a fragrant and spicy yellow curry sauce, packed with vegetables and tender shrimp. To make it, sauté shrimp with onion, garlic, and curry paste, then add in coconut milk and vegetables. Let it simmer until the vegetables are tender and serve over rice for a delicious and comforting meal.
The Perfect Vietnamese Sweet Potato Fries
Ingredients:
2 large Vietnamese sweet potatoes
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
First, preheat your oven to 425 degrees Fahrenheit. While the oven is heating up, wash and peel the Vietnamese sweet potatoes. Cut them into even-sized fries, around 1/2 inch thick.
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Drizzle this mixture over the sweet potato fries and toss them until they are evenly coated.
Line a baking sheet with parchment paper and place the fries in a single layer. This will ensure that they cook evenly and become crispy. Bake them for 20-25 minutes, flipping them over halfway through.
Once the sweet potato fries are golden brown and crispy, take them out of the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as hoisin sauce or peanut sauce, and enjoy!
Variations:
There are many ways to make this recipe your own. Here are a few ideas to try:
Add a sprinkle of chili powder for some heat
Replace the olive oil with melted butter for a richer flavor
Sprinkle some sesame seeds on top before baking for added crunch
These Vietnamese sweet potato fries are a delicious and healthier alternative to regular fries. They are packed with nutrients and have a unique flavor that will surely impress your taste buds. Give this recipe a try and make sure to experiment with your own variations to find your perfect version.
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