18 Recipe Using Vietnamese Curry Paste Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese curry paste is a flavorful and versatile ingredient that can elevate any dish. Made with a blend of aromatic spices and herbs, it adds a unique and delicious taste to curries, stir-fries, and even marinades. In this article, we will share a tasty recipe using Vietnamese curry paste that is easy to make and perfect for any occasion.
Main Ingredients: Vegetable Oil, Lemongrass, Garlic Cloves, Medium Onion
If you're looking for a flavorful and unique way to prepare your beer can chicken, look no further than this Vietnamese chicken curry recipe. The combination of fragrant spices, creamy coconut milk, and tender chicken makes for a mouth-watering dish that will have your taste buds dancing with every bite.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
This traditional Vietnamese curry is a staple in many households and for good reason. The combination of savory chicken, aromatic spices, and creamy coconut milk creates a rich and satisfying dish that is perfect for any occasion. Plus, the addition of beer can chicken adds an extra layer of flavor and moisture to the dish.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
A twist on the traditional Vietnamese chicken curry, this recipe adds a touch of sweetness and creaminess with the addition of coconut milk. The result is a delicious and comforting dish that is perfect for those looking for a little bit of tropical flavor in their beer can chicken.
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Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
If you're short on time but still want to enjoy a delicious beer can chicken curry, this Instant Pot version is perfect for you. With just a few simple ingredients and the help of your trusty pressure cooker, you can have a flavorful and tender chicken curry on the table in no time.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho is a classic Vietnamese dish that is known for its delicious broth and rice noodles. This version uses beer can chicken as the protein, adding an extra layer of flavor to the already delicious dish. Plus, the addition of fresh herbs and spices makes this dish a refreshing and healthy option for any meal.
Another take on the classic Vietnamese pho, this recipe uses beer can chicken to create a flavorful and hearty noodle soup. The combination of tender chicken, fragrant spices, and chewy rice noodles makes for a comforting and satisfying meal that is perfect for any day of the week.
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Vietnamese Chicken Salad (Gà Bóp)
Main Ingredients: Chicken, Shallot, Sweet Onion, Limes, Rau Ram, Salt
Looking for a lighter option for your beer can chicken? This Vietnamese chicken salad is the perfect dish for you. With the addition of fresh herbs, crunchy vegetables, and a zesty dressing, this salad is bursting with flavor and makes for a refreshing and healthy meal.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
This Instant Pot version of the traditional Vietnamese chicken rice dish is perfect for those days when you're craving comfort food but don't want to spend hours in the kitchen. The tender and juicy beer can chicken pairs perfectly with the fragrant rice, creating a delicious and satisfying meal.
If you're a fan of pho, you'll love this version made with beer can chicken. The combination of rich broth, tender chicken, and chewy noodles is a winning combination that will have you coming back for seconds.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
This easy recipe for Vietnamese chicken pho is perfect for those days when you want a comforting and flavorful dish without spending hours in the kitchen. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Vietnamese Mint and Ginger Chicken (Gà Chiên)
Main Ingredients: Extra Virgin Olive Oil, White Pepper, Sugar, Garlic
This Vietnamese chicken dish is bursting with flavor from the combination of fresh mint and zesty ginger. The beer can chicken adds a delicious and juicy element to the dish, making it a perfect option for your next dinner party.
Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
This warm and comforting Vietnamese rice porridge, also known as congee, is the perfect dish for a chilly day. The addition of beer can chicken adds a delicious and hearty protein to the dish, making it a complete and satisfying meal.
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Vietnamese Crispy Skin Chicken (Gà Da Dòn)
Main Ingredients: Chicken, Ginger, Star Anise, Cinnamon Bark, Garlic
This Vietnamese chicken recipe is all about the crispy, golden skin. The combination of fragrant spices, tender chicken, and crisp skin creates a mouth-watering dish that is perfect for any occasion.
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Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle...
Main Ingredients: Chicken, Large Onion, Ginger, Rock Sugar, Dried
This Instant Pot recipe for Vietnamese chicken glass noodle soup is a quick and easy way to enjoy a delicious and flavorful meal. The combination of tender chicken, chewy glass noodles, and fragrant broth is the perfect comfort food for any day of the week.
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Vietnamese Chicken Noodle Soup Instant Pot (Súp Nui Gà)
Main Ingredients: Chicken, Salt, Carrot, Daikon, Yellow Onion, Boiling
This Instant Pot version of Vietnamese chicken noodle soup is a tasty and convenient option for those busy days when you still want a flavorful and satisfying meal. The addition of beer can chicken adds an extra layer of flavor to this delicious and comforting soup.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
If you're a fan of spicy dishes, this recipe for Vietnamese lemongrass chicken is a must-try. The combination of fragrant lemongrass, spicy chili, and tender beer can chicken creates a delicious and fiery dish that will have you reaching for a glass of cold beer to cool down.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
This classic chicken curry recipe is a crowd-pleaser for a reason. The combination of tender chicken, fragrant spices, and creamy sauce is perfect for any occasion. And with the addition of beer can chicken, you can take this dish to the next level.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Short on time but still want a delicious and flavorful curry? This easy chicken curry recipe is the perfect solution. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
This authentic recipe for Vietnamese chicken pho is perfect for those looking for a traditional and flavorful dish. The addition of beer can chicken adds an extra element of flavor to the already delicious broth, making this dish a must-try.
This version of Vietnamese chicken pho is a lighter and healthier option that is perfect for those looking for a flavorful and nutritious meal. The combination of tender chicken, fragrant broth, and chewy noodles makes for a delicious and satisfying dish.
The Recipe: Vietnamese Curry Chicken
Ingredients
1 ½ lbs boneless, skinless chicken thighs
2 tablespoons Vietnamese curry paste
1 tablespoon fish sauce
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can coconut milk
1 cup chicken broth
1 tablespoon brown sugar
1 tablespoon lime juice
Salt and pepper, to taste
Cilantro, for garnish
Directions
In a bowl, marinate the chicken with Vietnamese curry paste and fish sauce for at least 30 minutes, or overnight for maximum flavor.
In a large pot or Dutch oven, heat oil over medium heat. Add the marinated chicken and cook until browned on all sides, about 5 minutes.
Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion, garlic, and red bell pepper. Cook until the vegetables are soft, about 3-4 minutes.
Add the coconut milk, chicken broth, brown sugar, and lime juice to the pot. Stir to combine and bring to a simmer.
Return the chicken to the pot and let it cook in the curry sauce for about 20 minutes, or until the chicken is fully cooked and tender.
Taste and adjust seasoning with salt and pepper, if needed.
Serve the Vietnamese curry chicken over steamed rice and garnish with fresh cilantro.
This recipe using Vietnamese curry paste is a delicious and easy way to incorporate this flavorful ingredient into your cooking. The combination of fragrant spices and creamy coconut milk creates a rich and aromatic sauce that pairs perfectly with the tender chicken. Feel free to add your own twist to this recipe by adding other vegetables or protein of your choice. Give it a try and enjoy the bold and delicious flavors of Vietnamese cuisine!
