20 Recipe Using Turkish Bread You Must Try Them!

Published on: Mar 10, 2024

Turkish bread, also known as pide, is a delicious and versatile bread that can be used in a variety of recipes. Its soft and chewy texture makes it perfect for sandwiches, pizzas, and even desserts. This traditional bread is a staple in Turkish cuisine, and its unique flavor and shape make it a popular choice among food enthusiasts. In this article, we will explore a mouth-watering recipe using Turkish bread that will elevate your taste buds and impress your family and friends.

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Ekmek (Basic Turkish Flatbread).
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Are you looking for a unique and delicious way to cook chicken? Look no further than beer can chicken! This method involves placing a whole chicken on top of a beer can and roasting it to juicy perfection. But why stop there? Take your beer can chicken game to the next level with these top 20 recipes featuring Turkish bread.
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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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Turkish bread, also known as pide or ekmek, is a staple in Turkish cuisine. With its soft and chewy texture, it's the perfect accompaniment to any meal. But it can also be used as a base for a variety of creative and delicious dishes. Check out these top 20 recipes featuring beer can chicken and Turkish bread.
Simit – Turkish sesame bread rings | Recipe | A kitchen in Istanbul
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Simit Turkish Bread – The Healthy Plate
Simit, or Turkish bagel, is a popular street food in Turkey. It's a ring of dough that is dipped in molasses and then coated in sesame seeds before being baked to golden perfection. This crispy yet chewy bread is the perfect vessel for beer can chicken. Try it out for yourself with this recipe.
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Gozleme (Turkish Bread)

Main Ingredients: Plain Flour, Warm Water, Yeast, Sugar, Olive Oil
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If you're a fan of flatbreads, then you'll love gozleme. This traditional Turkish dish is made with thin, unleavened dough that is filled with various ingredients, such as cheese, meat, or vegetables, and then cooked on a griddle. Adding beer can chicken to the filling takes this dish to a whole new level of deliciousness.
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Turkish Bread Simit

Main Ingredients: All Purpose Flour, Vital Wheat Gluten, Salt, Vegetable
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Simit can also be used as a topping for pizza, which is exactly what this recipe does. The crispy and nutty crust of the simit pairs perfectly with the juicy and flavorful beer can chicken. Add some mozzarella cheese and your favorite pizza toppings for a unique and delicious twist on traditional pizza.
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Turkish Bread Twists

Main Ingredients: Water, Milk Powder, Caster Sugar, Salt, Softened
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If you're looking for a fun and creative way to serve beer can chicken, try making these Turkish bread twists. Simply roll out some pizza dough and wrap it around the chicken, twisting it into a spiral shape. The result is a beautiful and tasty dish that will impress your guests.
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Easy Turkish Pide (Turkish Bread) | Episode 382

Main Ingredients: Dry Yeast, Milk, Water, Sugar, Salt, Olive Oil, Strong
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If you're short on time but still want to enjoy the delicious combination of beer can chicken and Turkish bread, try this easy and quick recipe for Turkish pide. The dough is made with just a few ingredients and the chicken is cooked to perfection in the oven. It's a perfect weeknight meal for the whole family.
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Garlic Herb Turkish Bread

Main Ingredients: Lukewarm Water, Instant Yeast, Raw Cane Sugar, Flour
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Garlic and herbs are a classic flavor combination and they take this Turkish bread to the next level. The garlic and herb-infused butter is brushed on top of the bread before it's baked, giving it a deliciously crispy and flavorful crust. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Flat turkish bread ekmek

Main Ingredients: Warm Water, Whole Milk, Dry Active Yeast, White Sugar
Flat turkish bread ekmek - HORNO MX
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This recipe for flat Turkish bread is incredibly versatile. Not only can it be used as a base for beer can chicken, but it can also be served as a side dish, used as a wrap, or even turned into a sandwich. Its soft and pliable texture makes it perfect for any application.
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Stuffed Bazlama - A Turkish Bread #BreadBakers

Main Ingredients: Instant Yeast, Sugar, Warm Water, All Purpose Flour
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Bazlama is a type of Turkish bread that is soft and chewy, with a slightly crispy crust. In this recipe, the dough is stuffed with a delicious filling of beer can chicken, feta cheese, and olives, creating a flavor explosion with every bite. Perfect for a picnic or a quick lunch on the go.
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Pide Turkish Bread (Ramadan Pedesi)

Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
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This traditional Ramadan dish is a must-try for any beer can chicken lover. Pide is a type of Turkish flatbread that is topped with a variety of ingredients, including cheese, meat, and vegetables. This recipe uses beer can chicken as the protein, making it a hearty and satisfying meal during the month of Ramadan.
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Tandoori Chicken Turkish Bread Pizza

Main Ingredients: Bread, Tomato Paste, Grated Mozzarella Cheese, Tandoori
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Tandoori chicken is a popular Indian dish that is typically cooked in a clay oven. In this recipe, the flavorful chicken is used as a topping for a Turkish bread pizza. The combination of the tangy tandoori spices and the soft and chewy bread is a match made in heaven.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)

Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
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If you've ever been intimidated by making bread from scratch, this easy no-knead recipe is perfect for you. The dough comes together quickly and easily, and the result is a delicious and soft Turkish bread that pairs perfectly with beer can chicken. It's also a great option for those observing the month of Ramadan.
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Pesto Chicken BLTs on Turkish Bread

Main Ingredients: Chicken Breast Fillets, Olive Oil, Buns, Salad Leaves
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Pesto adds a burst of flavor to any dish, and this recipe is no exception. The combination of the pesto-marinated chicken and the crispy bacon creates a unique and delicious flavor profile. Add some avocado and tomato for a refreshing and satisfying sandwich on Turkish bread.
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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This recipe for bazlama is perfect for those who enjoy making bread from scratch. The dough is made with just a few simple ingredients, and the result is a soft and chewy flatbread that is perfect for serving alongside beer can chicken. It's also great for dipping in hummus or other dips.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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Satisfy your sweet tooth with this recipe for Turkish taffy. With its chewy and sticky texture, it's the perfect treat to enjoy after a meal of beer can chicken and Turkish bread. The addition of cherries adds a burst of fruity flavor that complements the sweetness of the taffy.
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Pirojki – Turkish bread

Main Ingredients: Warm Water, Milk, Vegetable Oil, Dried Yeast, All
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These pirojki, or stuffed buns, are a popular dish in Russia and other Eastern European countries. In this recipe, traditional pirojki dough is replaced with Turkish bread dough, creating a unique and delicious twist on this classic dish. The filling of beer can chicken and vegetables makes it a hearty and satisfying meal.
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Turkish Bread Pizzas

Main Ingredients: Breads, Olive Oil, Tomato Passata, Ham, Mozzarella
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If you're a fan of pizza, you'll love this recipe for Turkish bread pizzas. The soft and chewy texture of the bread makes the perfect base for a variety of toppings, including beer can chicken. Get creative with your toppings and enjoy a fun and delicious meal with family and friends.
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Ramadan Turkish Bread [en]

Main Ingredients: Ap Flour, Lukewarm Water, Olive Oil, Instant Yeast
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This recipe for Ramadan Turkish bread is perfect for those observing the month of Ramadan. The soft and chewy bread is topped with a flavorful mix of herbs and spices, as well as beer can chicken. It's a delicious and filling dish to enjoy during the holy month.
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Mediterranean Sandwich on Turkish Bread

Main Ingredients: Prosciutto, Roma Tomato, Baby Spinach, Hard Cheese
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Mediterranean flavors are known for their freshness and vibrancy, and they are perfectly showcased in this recipe for a sandwich on Turkish bread. The combination of roasted red peppers, feta cheese, and beer can chicken creates a mouthwatering sandwich that will transport you to the sunny shores of the Mediterranean.

Delicious Turkish Bread Pizza Recipe

Ingredients:

  • 1 Turkish bread loaf
  • 1 cup of tomato sauce
  • 1 cup of shredded mozzarella cheese
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 1 cup of sliced mushrooms
  • 1 cup of cooked and chopped chicken
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the Turkish bread loaf onto a baking sheet and cut it in half lengthwise.
  3. In a small bowl, mix the tomato sauce with the dried oregano, basil, salt, and pepper. Spread the mixture evenly on the cut sides of the bread.
  4. Sprinkle the shredded mozzarella cheese on top of the sauce mixture.
  5. Top the cheese with the sliced bell pepper, onion, mushrooms, and chopped chicken.
  6. Drizzle the olive oil over the toppings.
  7. Bake the Turkish bread pizza for 10-12 minutes, or until the cheese is melted and the bread is crispy.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Customization Options:

One of the great things about this recipe is that you can easily customize it to your liking. Here are a few suggestions:

  • For a vegetarian option, omit the chicken and add more veggies like sliced tomatoes, olives, and artichokes.
  • Want some extra heat? Add some sliced jalapenos or sprinkle some red pepper flakes on top before baking.
  • Feeling adventurous? Try adding some feta cheese or sliced lamb for a Mediterranean twist.

With this delicious Turkish bread pizza recipe, the possibilities are endless. You can also pair it with a refreshing salad or a bowl of soup for a complete meal. So next time you're looking for a quick and easy meal idea, give this recipe a try and savor the flavors of Turkish cuisine.

Turkish bread is the star of this recipe, providing a perfect base for all the delicious toppings. This versatile bread can also be used in other recipes, such as Turkish bread sandwiches or Turkish bread dessert. Get creative and experiment with different ingredients to create your own unique dishes using this traditional bread. Don't forget to share your creations with us!
20 recipe using turkish bread You must try them!

Ekmek Turkish Bread

yield: 20 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups bread flour divided
  • 3/4 cup water divided
  • 5 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 2 cups warm water 110 degrees F/45 degrees C
  • 6 cups bread flour
  • 2 teaspoons salt

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 38 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • Sodium : 240 milligrams
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