20 Recipe Using Swiss Chard Leaves Dive Into Deliciousness!

Published on: Mar 17, 2024

Swiss chard is a leafy green vegetable that is packed with nutrients and versatile in the kitchen. Not only is it a delicious addition to salads and soups, but it also makes a great substitute for traditional wraps and can even be used as a pizza crust. In this article, we will share a unique recipe that highlights the delicious flavor and texture of Swiss chard leaves. This recipe is perfect for those looking for a nutritious and creative dish that is easy to make and sure to impress.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

14 Best Swiss Chard Recipes - IzzyCooking

Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

Swiss chard is a versatile and nutrient-dense leafy green that is perfect for pairing with a variety of ingredients, and one of our favorite ways to enjoy it is with creamy cannellini beans. This dish combines the earthy flavors of the chard with the rich and creamy beans, creating a hearty and satisfying meal. To make this recipe, simply sauté chopped Swiss chard with garlic, shallots, and a pinch of red pepper flakes, then add in the drained and rinsed cannellini beans. Let everything cook together for a few minutes, then serve with a sprinkle of parmesan cheese on top for an extra burst of flavor.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Add some color to your plate with this beautiful and vibrant rainbow Swiss chard recipe. This dish not only tastes delicious, but it also looks like a work of art on your plate. Start by sautéing the chard with garlic, olive oil, and a splash of white wine. Once the chard has wilted down, add in some cherry tomatoes and cook until they begin to burst. Top with some fresh basil and crumbled feta cheese for a burst of freshness and tanginess. This dish is perfect for impressing dinner guests or simply adding some color to your weeknight meals.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

If you're in need of a quick and easy side dish, look no further than this simple sautéed Swiss chard recipe. In a hot pan, sauté chopped chard with minced garlic and sliced shallots until the chard has wilted down and the shallots are soft and slightly caramelized. Season with salt and pepper to taste and serve alongside your favorite protein. This dish is a great way to add some greens to your plate without spending a lot of time in the kitchen.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

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Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

Put a new spin on a classic dish with this updated version of Swiss chard and mushroom squares. This recipe combines sautéed Swiss chard and mushrooms with gooey mozzarella cheese and a flaky crescent roll crust. The result is a delicious and savory bite that is perfect for a party appetizer or a light lunch. To make this recipe, simply sauté the chard and mushrooms with garlic, then mix in the cheese and spoon onto the crescent roll dough. Bake until golden brown, then cut into squares and serve.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

Elevate your Swiss chard game with this decadent and flavorful dish featuring shiitake mushrooms and a rich butter sauce. To make this recipe, sauté the chard with shiitake mushrooms, then remove from the pan and set aside. In the same pan, melt some butter and add in some minced shallots and garlic. Once the shallots are soft, add in the chard and mushrooms and toss to coat in the butter sauce. Serve as a side dish or as a topping for grilled chicken or fish.

6 of 20

Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

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Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

Spice up your weeknight meals with this flavorful and healthy Asian-inspired stir-fry featuring Swiss chard. This dish combines the earthy flavors of the chard with the spicy kick of sriracha sauce and ginger. To make this recipe, simply stir-fry the chard with garlic, ginger, and soy sauce, then add in a few spoonfuls of sriracha and a splash of rice vinegar. Serve over rice or noodles for a complete and satisfying meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

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Start your day off right with this protein-packed and delicious Swiss chard, mozzarella, and feta egg bake. This recipe is perfect for meal prepping and can easily be reheated for a quick and easy breakfast throughout the week. To make this dish, simply sauté the chard with garlic and sliced onions, then mix in some beaten eggs, mozzarella cheese, and crumbled feta cheese. Bake until the eggs are set and the cheese is melted and bubbly. Serve with a side of fresh fruit for a well-rounded breakfast.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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Garlic lovers, rejoice! This simple and flavorful garlic sautéed Swiss chard recipe is sure to become a staple in your household. In a hot pan, sauté the chard with sliced garlic cloves and a drizzle of olive oil until the chard is wilted and the garlic is fragrant. Season with salt and pepper to taste and enjoy as a side dish or add it to your favorite pasta or grain bowl for a nutritious and tasty meal.

9 of 20

Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

a green bowl filled with food on top of a blue table cloth

Sometimes, the simplest recipes are the best ones. This no-fuss sautéed Swiss chard recipe is a great way to enjoy the flavors of this leafy green without any extra bells and whistles. Simply sauté the chard with olive oil, minced garlic, and a pinch of red pepper flakes until wilted and slightly crispy. Serve as a side dish or add it to your favorite soups or stews for an extra boost of nutrients and flavor.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

Cut down on food waste and repurpose leftover Swiss chard with these delicious and versatile Swiss chard patties. Combine chopped chard with bread crumbs, shredded parmesan cheese, and an egg to bind everything together. Form into patties and fry until golden brown and crispy. These patties are perfect for breakfast, lunch, or dinner, and can be served as is or topped with a dollop of greek yogurt or a poached egg for a complete meal.

11 of 20

Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

If you're looking for a simple and flavorful way to enjoy Swiss chard, this classic sautéed chard recipe is the way to go. In a hot pan, sauté the chard with minced garlic and olive oil until wilted and slightly crispy. Season with salt and pepper to taste and serve alongside your favorite protein for a well-balanced and nutritious meal.

12 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

This light and fluffy Swiss chard frittata is a great way to enjoy this leafy green for breakfast, lunch, or dinner. To make this recipe, sauté the chard with garlic and cherry tomatoes, then add in some whisked eggs and shredded mozzarella cheese. Bake until the eggs are set and the cheese is melted and bubbly. This frittata is perfect for a brunch gathering or as a meal prep option for the week ahead.

13 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Garlicky Swiss Chard & Chickpea Stir Fry – Fresh Harvest GA

One-Pot Garlicky Chard with Chickpeas - Making Thyme for Health

Canned chickpeas are a staple pantry item that can be used in a variety of dishes, including this garlicky Swiss chard and chickpea sauté. This dish combines sautéed chard with chickpeas, minced garlic, and a splash of lemon juice for a burst of freshness. Serve as a side dish or add it to your favorite grain bowls for a complete and nutritious meal.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) • The View ...

Croatia inspired recipe. A great side to grilled fish or meat. For the ...

Bacon Swiss chard potatoes au gratin. Terrific side dish for any meal ...

Put a twist on classic Irish colcannon by adding in some nutrient-dense Swiss chard. To make this dish, simply sauté the chard with garlic and sliced green onions, then mix in some mashed potatoes and butter. Serve as a side dish or add some crumbled bacon on top for a heartier meal. This dish is perfect for St. Patrick's Day or any day of the year.

15 of 20

Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Swiss Chard White Bean and Sweet Potato Gratin | Scratch Made Food ...

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This Swiss chard and sweet potato gratin is a delicious and nutritious twist on a classic comfort food dish. Layer sliced sweet potatoes and sautéed Swiss chard in a baking dish, then pour over a mixture of heavy cream, grated parmesan cheese, and minced garlic. Bake until the potatoes are tender and the top is golden brown and crispy. Serve as a side dish or enjoy it as a main course with a side salad.

16 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

Looking for a creative and tasty way to enjoy Swiss chard? Look no further than this Mehari Zushi recipe. This dish combines the earthy flavors of the chard with the tangy and salty flavors of pickled plums and pickled ginger. To make this dish, simply roll blanched Swiss chard leaves around a mixture of sushi rice, sliced pickled plums, and pickled ginger. Slice into bite-sized pieces and enjoy as an appetizer or a light meal.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

Baked Spicy Swiss Chard Chips - Family Spice

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If you're a fan of kale chips, you'll love these spicy Swiss chard chips. To make this recipe, simply drizzle torn Swiss chard leaves with olive oil, sprinkle with chili powder, and bake until crispy. These chips are perfect for snacking on their own or dipping into your favorite hummus or guacamole.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

Puttanesca with Beans and Chard - alive magazine

Swiss Chard – Large White Rib – Hume Seeds

Put a twist on classic pasta puttanesca by adding in some sautéed Swiss chard. To make this dish, cook your favorite pasta according to package instructions, then toss with sautéed chard, cherry tomatoes, olives, and capers. The result is a flavorful and hearty pasta dish that is perfect for any night of the week.

19 of 20

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread

Lemon-Garlic Swiss Chard Salad - Dishing Up the Dirt

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This Swiss chard salad is a great way to enjoy this leafy green in its raw form. Combine chopped chard with a simple dressing of lemon juice and olive oil, then top with shaved parmesan cheese and toasted bread crumbs. This salad is perfect as a side dish or can be bulked up with some protein for a complete meal.

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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery

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Warm up on a chilly day with this healthy and creamy Swiss chard soup. This soup is rich and flavorful, yet still packed with nutrients from the chard. To make this recipe, sauté the chard with garlic and chopped onions, then add in some chicken or vegetable broth and let everything simmer until the chard is tender. Blend everything together until smooth and creamy, then top with a dollop of greek yogurt for a tangy finish.

Mediterranean Stuffed Swiss Chard Leaves

Ingredients:

1 bunch of Swiss chard leaves
1 cup quinoa, cooked
1 cup chickpeas, drained and rinsed
1 bell pepper, diced
1 small red onion, diced
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives, chopped
1/4 cup crumbled feta cheese
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your oven to 375°F (190°C).
Remove the stems from the Swiss chard leaves and set aside.
In a large bowl, mix together the cooked quinoa, chickpeas, bell pepper, red onion, cherry tomatoes, olives, feta cheese, olive oil, garlic, oregano, salt, and pepper.
Place a spoonful of the quinoa mixture onto each Swiss chard leaf, near the base of the stem.
Roll the leaf tightly, tucking in the sides as you go, to create a stuffed Swiss chard leaf.
Place the stuffed leaves in a baking dish and bake for 20-25 minutes, or until the leaves are wilted and the filling is heated through.
Serve hot and enjoy your delicious Mediterranean stuffed Swiss chard leaves!

Health Benefits of Swiss Chard Leaves:

Swiss chard leaves are not only delicious, but they are also incredibly nutritious. They are rich in vitamins A, C, and K, as well as minerals like iron, calcium, and magnesium. They also contain powerful antioxidants and anti-inflammatory compounds. This recipe adds quinoa and chickpeas for a boost of protein and fiber, making it a well-rounded and satisfying meal.

Conclusion:

This recipe using Swiss chard leaves is a great way to incorporate this nutrient-packed vegetable into your diet in a unique and tasty way. It is perfect for a light lunch or dinner and can be easily customized to your liking. Give it a try and discover the delicious and nutritious benefits of Swiss chard leaves.