16 Recipe Using Swiss Chard You Won't Believe The Taste!
Published on: Mar 6, 2024
Swiss chard is a leafy green vegetable that is packed with nutrients and flavor. Not only is it delicious, but it is also incredibly versatile and can be used in a variety of dishes. If you're looking for a new way to incorporate this superfood into your meals, look no further. This recipe for Swiss chard and white bean soup is hearty, healthy, and easy to make. It's perfect for a cozy night in or as a nutritious lunch option. Let's get cooking!
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a hearty and healthy side dish to accompany your beer can chicken? Look no further than this delicious recipe for Swiss chard with cannellini beans. The vibrant colors of the Swiss chard leaves and the creamy texture of the cannellini beans make for a perfect pairing with the crispy and flavorful chicken.
Bring some color to your dinner table with this recipe for rainbow Swiss chard. The combination of red, yellow, and green Swiss chard adds a beautiful pop of color to your plate, and the flavors are just as delightful. The slight bitterness of the Swiss chard is balanced out by the sweetness of the honey and the tanginess of the red wine vinegar.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots are a match made in heaven, and they make a delicious addition to this Swiss chard recipe. The garlic and shallots are sautéed until fragrant and then tossed with the Swiss chard leaves. The result is a flavorful and aromatic side dish that will have everyone coming back for seconds.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
If you want to elevate your Swiss chard game, try this recipe for Swiss chard with shiitake butter. The umami flavor of the shiitake mushrooms pairs perfectly with the earthiness of the Swiss chard, and the butter adds a rich and creamy texture to the dish. This is a side dish that will impress even the most discerning dinner guests.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Add some international flair to your beer can chicken dinner with this spicy Asian stir-fried Swiss chard recipe. The combination of soy sauce, ginger, and garlic gives the Swiss chard a bold and flavorful kick, while the crushed red pepper adds a nice level of heat. Serve it over rice for a complete and satisfying meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and tasty way to enjoy Swiss chard, try this recipe for Swiss chard and mushroom squares. The Swiss chard is mixed with savory mushrooms and baked in a flaky crust for a delicious and filling side dish. This updated version also includes a touch of balsamic vinegar for a sweet and tangy twist.
This Swiss chard, mozzarella, and feta egg bake is a great way to incorporate some protein and dairy into your beer can chicken dinner. The Swiss chard adds a nutritious and flavorful element to the dish, while the mozzarella and feta give it a creamy and cheesy texture. This is a great option for a vegetarian-friendly side dish.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a creative and delicious way to use up any leftover Swiss chard, try these Swiss chard patties, also known as Swiss chard cakes. The Swiss chard is mixed with breadcrumbs, Parmesan cheese, and herbs, and then pan-fried until crispy and golden brown. These make for a tasty and portable side dish or snack.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes, simple is best. This recipe for garlic sautéed Swiss chard is a classic and easy way to enjoy this leafy green vegetable. The garlic adds a delicious savory flavor, while the Swiss chard itself is packed with nutrients and vitamins. This is a great option for a quick and healthy side dish to go with your beer can chicken.
If you're short on time but still want to enjoy the flavors of Swiss chard, try this simple sautéed Swiss chard recipe. With just a few ingredients and minimal prep work, you can have a flavorful and nutritious side dish ready in no time. The Swiss chard is sautéed with garlic, olive oil, and a touch of lemon juice for a bright and refreshing flavor.
Here's another simple and tasty recipe for sautéed Swiss chard. This version adds in some diced tomatoes and red pepper flakes for a burst of flavor and a touch of heat. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Frittatas are a great way to use up any leftover ingredients, and this light Swiss chard frittata is no exception. The combination of Swiss chard, cherry tomatoes, and goat cheese makes for a savory and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
If you're looking for a vegan and gluten-free side dish to serve with your beer can chicken, try this recipe for garlicky Swiss chard and chickpeas. The Swiss chard is sautéed with garlic and then mixed with protein-rich chickpeas for a nutritious and flavorful dish. Serve it over quinoa or rice for a complete meal.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you loved the previous Swiss chard patty recipe, here's another version that is just as tasty and easy to make. These Swiss chard patties are made with quinoa, giving them an extra boost of protein and making them a great option for a vegetarian main dish. Serve them with a side of beer can chicken for a well-rounded and satisfying meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Potatoes and Swiss chard may not seem like an obvious pairing, but this recipe for Swiss chard potatoes colcannon will prove you wrong. The Swiss chard adds a nutritious and flavorful element to the creamy and comforting mashed potatoes, making for a delicious and hearty side dish.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
If you're feeling adventurous and want to try something new, give this Swiss chard mehari zushi a try. This recipe combines the traditional Japanese sushi roll with Swiss chard, creating a unique and tasty dish. The Swiss chard is lightly blanched and then rolled with sushi rice and your choice of filling.
Sweet potatoes and Swiss chard are a winning combination in this recipe for Swiss chard and sweet potato gratin. The creamy and tender sweet potatoes are layered with sautéed Swiss chard and topped with a crispy and cheesy bread crumb topping. This is a decadent and delicious side dish that is perfect for a special occasion.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthier alternative to potato chips, try these spicy Swiss chard chips. The Swiss chard leaves are coated in a mixture of olive oil, garlic powder, and chili powder, and then baked until crispy. These make for a guilt-free and flavorful snack to enjoy while you wait for your beer can chicken to cook.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Swiss chard puttanesca is a vegetarian twist on the classic Italian pasta dish. The Swiss chard is sautéed with garlic, olives, capers, and tomatoes, and then served over pasta for a quick and tasty meal. The bold and complex flavors of this dish make it a perfect companion for the simple and flavorful beer can chicken.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss chard and onion frittata is a delicious and easy way to enjoy this leafy green vegetable. The Swiss chard and onions are sautéed until tender and then mixed with eggs and cheese for a protein-packed and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients:
1 bunch Swiss chard, washed and chopped
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can white beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Step 1: Sauté the onions and garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and fragrant.
Step 2: Add the Swiss chard
Add the chopped Swiss chard to the pot and sauté for a few minutes until it begins to wilt.
Step 3: Add the white beans and broth
Next, add the drained and rinsed white beans and vegetable broth to the pot. Stir everything together and bring it to a boil.
Step 4: Simmer and season
Reduce the heat to low and let the soup simmer for about 10 minutes. Add the dried thyme and season with salt and pepper to taste.
Step 5: Serve and enjoy!
Once the soup is done simmering, it's ready to be served. Ladle it into bowls and top with some freshly ground black pepper or a sprinkle of shredded Parmesan cheese. This soup pairs well with a crusty piece of bread or a side salad. Enjoy your delicious and nutritious Swiss chard and white bean soup!
Now that you have a tasty and healthy recipe for using Swiss chard, it's time to get cooking. This soup is a great way to incorporate this leafy green into your diet and reap all of its amazing health benefits. Don't be afraid to get creative and add your own twist to this recipe, such as adding in some diced tomatoes or swapping out the white beans for chickpeas. The possibilities are endless with this versatile ingredient. So go ahead and give this recipe a try, your taste buds and body will thank you.