17 Recipe Using Sweet Italian Sausages Unlock Flavor Sensations!
Published on: Mar 18, 2024
If you're looking for a delicious and easy dinner option, look no further than a recipe using sweet Italian sausages. This versatile ingredient is packed with flavor and can be used in a variety of dishes. Not only does it add a savory element to any meal, but it also saves you time in the kitchen as it comes pre-seasoned. In this article, we'll share a mouth-watering recipe that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Sweet Italian Sausage, Green Bell Pepper, Yellow Onion
If you're looking for a delicious and easy way to enjoy Beer Can Chicken, this recipe is for you. The combination of sweet Italian sausages, peppers, and onions creates a flavorful and satisfying meal that will please your taste buds. The best part? It's all cooked on the grill, making clean-up a breeze.
First, you'll need to prepare your Beer Can Chicken. Using a can of your favorite beer, pour out half of it and place the can on a Beer Can Chicken holder. Season your chicken with your preferred spices, such as rosemary and thyme, and carefully lower the chicken onto the beer can. Place the holder on the grill and let the chicken cook for about 1 hour, or until the internal temperature reaches 165°F.
While your Beer Can Chicken is cooking, prepare the sweet Italian sausages, peppers, and onions. Simply slice the sausages and vegetables and place them in a foil packet with a drizzle of olive oil and your desired seasonings. Place the foil packet on the grill and let it cook for about 15-20 minutes, or until the vegetables are tender.
Once your Beer Can Chicken is done, carefully remove it from the grill and let it rest for 10 minutes. Then, serve it with the grilled sweet Italian sausages, peppers, and onions for a complete and delicious meal.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you love chili, you won't want to miss out on this Beer Can Chicken version. It's hearty, flavorful, and guaranteed to please even the pickiest of eaters. Plus, it's perfect for those chilly nights when you just want something warm and comforting.
To create this chili, you'll need to start by preparing your Beer Can Chicken as mentioned in the previous recipe. While it's cooking, gather your ingredients for the chili. In a large pot, cook some ground beef and onions until the meat is browned. Then, add in some garlic, tomato sauce, kidney beans, and your preferred seasonings, such as cumin and paprika. Let the chili simmer for about 20-30 minutes, stirring occasionally.
Once your Beer Can Chicken is done, shred the meat and add it to the chili. Let it simmer for an additional 10 minutes to allow the flavors to meld together. Serve the chili with your favorite toppings, such as shredded cheese and sour cream, for a delicious and satisfying meal.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This classic Italian soup is full of hearty flavors and will warm you up from the inside out. It's a perfect dish to enjoy with your Beer Can Chicken, as the flavors complement each other perfectly.
To make this soup, start by cooking some Italian sausage in a large pot until it's browned. Then, add in some onions, garlic, and chicken broth. Let it simmer for about 15 minutes, then add in some potatoes and let them cook until they're tender. Finally, add in some chopped kale and let it cook for an additional 5 minutes.
While your soup is cooking, your Beer Can Chicken should be almost done. Once it's finished, remove it from the grill and let it rest for 10 minutes. Then, shred the chicken and add it to the soup. Let it simmer for an additional 5 minutes to allow the flavors to come together. Serve the soup with some crusty bread for a hearty and delicious meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic Italian dish is a crowd-pleaser and goes perfectly with Beer Can Chicken. It's easy to make and can be prepared ahead of time, making it a great choice for a busy weeknight meal.
To make this baked ziti, start by cooking some ziti pasta according to the package instructions. While it's cooking, prepare a meat sauce by browning some ground beef with onions and garlic. Then, add in some tomato sauce, tomato paste, and your desired seasonings, such as oregano and basil. Let the sauce simmer for about 10 minutes.
Once your pasta and sauce are ready, mix them together and place half of the mixture in a baking dish. Top it with some ricotta cheese and the remaining pasta mixture. Sprinkle some mozzarella cheese on top and bake it in the oven for about 20-25 minutes, or until the cheese is melted and bubbly. Serve the baked ziti with your Beer Can Chicken for a satisfying and delicious meal.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, you'll love this low-carb and flavorful stuffed peppers recipe. It's a great way to enjoy Beer Can Chicken without straying from your diet.
To make these stuffed peppers, start by preparing your Beer Can Chicken as mentioned in the first recipe. While it's cooking, cut the tops off of some bell peppers and remove the seeds. In a large skillet, cook some ground beef with onions and garlic until the meat is browned. Then, add in some cauliflower rice and let it cook for a few minutes. Mix in some tomato sauce and your preferred seasonings, such as chili powder and cumin.
Once the filling is ready, stuff it into the peppers and place them on the grill for about 15-20 minutes, or until the peppers are tender. Serve the stuffed peppers with your Beer Can Chicken for a delicious and keto-friendly meal.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This creamy version of Zuppa Toscana is perfect for those who love a little extra richness in their soup. It's a great way to change up the classic recipe and add a little indulgence to your meal.
To make this soup, start by cooking some Italian sausage in a large pot until it's browned. Then, add in some onions, garlic, and chicken broth. Let it simmer for about 15 minutes, then add in some potatoes and let them cook until they're tender. Finally, add in some heavy cream and chopped kale and let it cook for an additional 5 minutes.
While your soup is cooking, your Beer Can Chicken should be almost done. Once it's finished, remove it from the grill and let it rest for 10 minutes. Then, shred the chicken and add it to the soup. Let it simmer for an additional 5 minutes to allow the flavors to come together. Serve the soup with some crusty bread for a creamy and delicious meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're a fan of classic Italian dishes, you won't want to miss out on this baked ziti recipe. It's simple, delicious, and goes perfectly with Beer Can Chicken.
To make this baked ziti, start by cooking some ziti pasta according to the package instructions. While it's cooking, prepare a meat sauce by browning some ground beef with onions and garlic. Then, add in some tomato sauce, tomato paste, and your desired seasonings, such as oregano and basil. Let the sauce simmer for about 10 minutes.
Once your pasta and sauce are ready, mix them together and place half of the mixture in a baking dish. Top it with some ricotta cheese and the remaining pasta mixture. Sprinkle some mozzarella cheese on top and bake it in the oven for about 20-25 minutes, or until the cheese is melted and bubbly. Serve the classic baked ziti with your Beer Can Chicken for a satisfying and delicious meal.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
If you're tired of store-bought spaghetti sauce, try making your own at home. This recipe is easy, delicious, and goes perfectly with Beer Can Chicken.
To make this spaghetti sauce, start by cooking some ground beef with onions and garlic in a large pot until the meat is browned. Then, add in some tomato sauce, tomato paste, and your desired seasonings, such as oregano and basil. Let the sauce simmer for about 20-30 minutes, stirring occasionally.
While your sauce is cooking, prepare your Beer Can Chicken as mentioned in the first recipe. Once it's done, shred the meat and add it to the sauce. Let it simmer for an additional 10 minutes to allow the flavors to come together. Serve the homemade spaghetti sauce with your Beer Can Chicken for a delicious and satisfying meal.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a healthier alternative to traditional pasta, try making stuffed spaghetti squash. It's a delicious and low-carb option that goes great with Beer Can Chicken.
To make this dish, start by preparing your Beer Can Chicken as mentioned in the first recipe. While it's cooking, cut a spaghetti squash in half and remove the seeds. Drizzle some olive oil and your desired seasonings, such as garlic powder and Italian seasoning, over the squash and place it on the grill, cut side down. Let it cook for about 20-25 minutes, or until the squash is tender.
Once the squash is done, use a fork to scrape the inside and create "spaghetti" strands. In a pan, cook some ground beef with onions and garlic until the meat is browned. Then, add in some tomato sauce and your preferred seasonings, such as oregano and basil. Let the sauce simmer for about 10 minutes, then add in the spaghetti squash strands and mix everything together. Serve the stuffed spaghetti squash with your Beer Can Chicken for a delicious and healthy meal.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
If you're in need of a simple and delicious weeknight meal, this creamy crockpot tortellini recipe is for you. It's easy to make and pairs perfectly with Beer Can Chicken.
To make this dish, start by preparing your Beer Can Chicken as mentioned in the first recipe. While it's cooking, place some frozen tortellini, chicken broth, cream cheese, and Italian seasoning in a crockpot. Cook on low for about 3-4 hours, stirring occasionally.
Once your Beer Can Chicken is done, shred the meat and add it to the crockpot. Let it cook for an additional 15-20 minutes to allow the flavors to come together. Serve the creamy crockpot tortellini with your Beer Can Chicken for a delicious and comforting meal.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan meal is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. It's creamy, flavorful, and goes great with Beer Can Chicken.
To make this dish, start by preparing your Beer Can Chicken as mentioned in the first recipe. While it's cooking, heat some olive oil in a pan and cook some Italian sausage until it's browned. Then, add in some garlic and gnocchi and cook for a few minutes. Mix in some heavy cream and spinach and let everything cook for a few more minutes, until the gnocchi is tender.
Once your Beer Can Chicken is done, shred the meat and add it to the pan. Let it cook for an additional 5 minutes to allow the flavors to come together. Serve the one-pan creamy gnocchi with sausage with your Beer Can Chicken for a delicious and easy meal.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you love the Zuppa Toscana from Olive Garden, you'll love this copycat recipe. It's easy to make and goes perfectly with Beer Can Chicken.
To make this soup, start by cooking some Italian sausage in a large pot until it's browned. Then, add in some onions, garlic, and chicken broth. Let it simmer for about 15 minutes, then add in some potatoes and let them cook until they're tender. Finally, add in some chopped kale and let it cook for an additional 5 minutes.
While your soup is cooking, your Beer Can Chicken should be almost done. Once it's finished, remove it from the grill and let it rest for 10 minutes. Then, shred the chicken and add it to the soup. Let it simmer for an additional 5 minutes to allow the flavors to come together. Serve the Zuppa Toscana with your Beer Can Chicken for a delicious and satisfying meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Stuffed peppers are a classic dish that pairs perfectly with Beer Can Chicken. This recipe is easy to make and can be customized to your liking.
To make these stuffed peppers, start by preparing your Beer Can Chicken as mentioned in the first recipe. While it's cooking, cut the tops off of some bell peppers and remove the seeds. In a large skillet, cook some ground beef with onions and garlic until the meat is browned. Then, add in some rice, tomato sauce, and your preferred seasonings, such as oregano and basil. Let the filling cook for a few minutes, then stuff it into the peppers.
Place the stuffed peppers on the grill for about 15-20 minutes, or until the peppers are tender. Serve them with your Beer Can Chicken for a satisfying and delicious meal.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
Lasagna is a classic Italian dish that is always a crowd-pleaser. This recipe is easy to make and goes perfectly with Beer Can Chicken.
The Perfect One-Pot Pasta Dish: Sweet Italian Sausage and Mushroom Penne
Ingredients:
- 1 package of sweet Italian sausages
- 1 pound of penne pasta
- 1 can of crushed tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 cup of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
1. Begin by removing the casings from the sweet Italian sausages and breaking up the meat into bite-sized pieces.
2. In a large pot, cook the sausage over medium heat until it is browned and cooked through. Remove it from the pot and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes until they start to soften.
4. Add the sliced mushrooms to the pot and cook for an additional 2-3 minutes.
5. Pour in the can of crushed tomatoes and chicken broth, stirring to combine.
6. Add the cooked sausage back into the pot and stir in the dried oregano and basil.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
8. In the meantime, cook the penne pasta according to package instructions. Drain and set aside.
9. Once the sauce has thickened, add the cooked pasta to the pot and toss until it is fully coated in the sauce.
10. Serve the sweet Italian sausage and mushroom penne in bowls and top with grated Parmesan cheese.
11. Enjoy your delicious and easy one-pot meal!
This recipe is not only incredibly flavorful, but it also saves you time and dishes by using only one pot. The sweet Italian sausages add a savory and slightly spicy kick to the dish, while the mushrooms add a nice earthy flavor. The combination of the crushed tomatoes and chicken broth creates a rich and hearty sauce that pairs perfectly with the penne pasta. This dish is sure to become a family favorite and a go-to for busy weeknights. So next time you're in a pinch for dinner, remember this recipe using sweet Italian sausages and enjoy a delicious and hassle-free meal.
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