16 Recipe Using Portuguese Oregano Cook Up Something Special!
Published on: Mar 11, 2024
Portuguese oregano is a flavorful herb commonly used in Mediterranean and Latin American cuisine. Its distinctive, slightly bitter taste adds depth and complexity to any dish, making it a staple in many kitchens. While most people are familiar with using oregano in Italian dishes, this versatile herb can also be used in a variety of other recipes, including Portuguese dishes. In this article, we will explore a delicious recipe using Portuguese oregano that will transport your taste buds to the sunny shores of Portugal.
Main Ingredients: Rustic White Bread, Blanched Whole Almonds, Fennel
Get a taste of Portugal with this refreshing and flavorful twist on the classic gazpacho soup. Made with fresh cucumbers, bread, garlic, and olive oil, this chilled soup is perfect for hot summer days. Serve with a drizzle of olive oil and a sprinkling of chopped fresh herbs for a beautiful presentation.
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Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This hearty soup is a staple in Portuguese cuisine and is often served as a main course. Chunks of crusty bread are simmered in a flavorful broth with shrimp, garlic, and herbs, creating a delicious and satisfying dish. Make sure to have some crusty bread on hand for dipping!
If you're a seafood lover, then this Portuguese fish stew is a must-try. Made with white fish, clams, shrimp, and a variety of vegetables and herbs, this stew is full of flavor and perfect for a cozy dinner at home. Serve with some crusty bread for mopping up the delicious broth.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This popular Portuguese dish features chicken marinated in a spicy peri-peri sauce, then grilled to perfection. The marinade is made with a variety of spices, herbs, and fiery chili peppers, giving the chicken a bold and delicious flavor. Serve with some roasted potatoes and a fresh salad for a complete meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These grilled chicken skewers are a great option for a summer barbecue or a quick weeknight dinner. The chicken is marinated in a blend of spices and herbs, then grilled to perfection. Serve with a creamy cilantro yogurt dip for a burst of flavor.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This flavorful rice dish is inspired by the popular Portuguese restaurant chain, Nando's. Made with rice, tomatoes, onions, and spices, this dish is both simple and delicious. Serve as a side dish or add some chicken or shrimp for a complete meal.
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Portuguese Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Shredded Mozzarella, Cooked
Put a Portuguese twist on your pizza night with this delicious and easy recipe. The pizza is topped with sausage, peppers, onions, and olives, giving it a unique and flavorful taste. Don't forget to add a sprinkle of oregano and a drizzle of olive oil for that extra touch of flavor.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is perfect for breakfast, brunch, or even a light dinner. Eggs are baked in a flavorful tomato sauce, then topped with crispy bread crumbs and fresh herbs. Serve with some crusty bread for dipping and you have a satisfying and flavorful meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful Parisienne style potatoes are a perfect side dish for any meal. The potatoes are roasted with garlic, herbs, and olive oil, giving them a delicious and unique taste. Serve alongside your favorite protein for a complete meal.
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Portuguese Sardine Stew
Main Ingredients: Sardines, Onion, Garlic, Bay Leaves, Pepper, Tomatoes
Sardines are a staple in Portuguese cuisine and this stew is a great way to enjoy them. Sardines are cooked in a flavorful broth with tomatoes, onions, and spices, creating a delicious and hearty dish. Serve with some crusty bread for soaking up the delicious broth.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
If you love pizza and sausage, then you have to try this Portuguese sausage pizza. The pizza is topped with spicy Portuguese sausage, onions, and peppers, giving it a unique and delicious flavor. Serve with a drizzle of hot sauce for an extra kick.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This crusty bread stuffed with spicy chouriço sausage and cheese is a popular street food in Portugal. It's perfect for a quick snack or as an appetizer for a party. Serve with some olives, pickles, and a cold beer for a true Portuguese experience.
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Portuguese Freezer Chicken Bake
Main Ingredients: Fire Roasted Tomatoes, Lemon Juice, Paprika, Peri Peri
This easy and delicious chicken bake is perfect for busy weeknights. The chicken is marinated in a blend of spices, herbs, and lemon juice, then frozen until ready to bake. When you're ready to cook, just pop it in the oven and you have a delicious and flavorful meal.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This hearty tomato soup loaded with chunks of fish and vegetables is a popular dish in Portugal. It's perfect for a cold day and will warm you up from the inside out. Serve with some crusty bread for a satisfying and flavorful meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This spicy and flavorful rotisserie chicken is a great option for a quick and easy dinner. The chicken is marinated in a blend of spices and herbs, then cooked in a rotisserie for a delicious and juicy result. Serve with some spicy bravas sauce for an extra kick.
This traditional Portuguese dish features beef marinated in wine and spices, then braised to perfection. It's a hearty and flavorful meal that is perfect for a special occasion. Serve with some mashed potatoes or rice for a complete meal.
This creamy and comforting green soup is a staple in Portuguese cuisine. Made with potatoes, kale, and sausage, this soup is full of flavor and perfect for a cold day. Serve with some crusty bread for a satisfying and delicious meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any spice lovers. The chicken is marinated in a blend of spices and fiery peri-peri sauce, then grilled to perfection. Serve with some roasted potatoes and a fresh salad for a complete meal.
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Homemade Linguica Portuguese Mild Sausage
Main Ingredients: Pork Butt, Minced Garlic, Salt, Liquid Smoke, Sweet Red
If you can't find Portuguese linguica sausage in your area, why not make your own? This homemade mild sausage is easy to make and packed with flavor. Enjoy it on its own, in a sandwich, or as a topping for pizza or pasta.
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Portuguese Kale Soup (Caldo Verde)
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
This classic Portuguese soup features potatoes, kale, and linguica sausage, creating a flavorful and hearty dish. It's perfect for a cold day or anytime you want a comforting and delicious meal. Serve with some crusty bread for dipping and enjoy!
Portuguese Oregano: A Brief Overview
Before we dive into the recipe, let's take a closer look at Portuguese oregano. Also known as Mexican oregano, this herb is actually not related to the common oregano used in Italian cuisine. It is derived from the leaves of the Verbenaceae plant, which is native to Mexico and Central America. Portuguese oregano has a slightly more pungent and citrusy flavor compared to its Italian counterpart, making it a perfect addition to many Portuguese dishes.
Ingredients for Portuguese Oregano Chicken
To make this mouth-watering dish, you will need the following ingredients:
4 chicken breasts
1 tablespoon of Portuguese oregano
2 cloves of garlic, minced
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of chicken broth
1 can of diced tomatoes
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with Portuguese oregano, paprika, cumin, salt, and black pepper.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts and cook until golden brown, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic, onion, and bell peppers. Cook for 2-3 minutes until they start to soften.
Add the chicken broth and diced tomatoes. Bring to a simmer.
Return the chicken to the skillet and spoon some of the sauce over the chicken.
Cover the skillet and transfer it to the oven. Bake for 20-25 minutes until the chicken is fully cooked.
Serve the Portuguese oregano chicken with your favorite side dishes and enjoy!
Additional Tips
For an extra burst of flavor, you can marinate the chicken breasts in a mixture of olive oil, Portuguese oregano, garlic, and lemon juice for a few hours before cooking. This will infuse the chicken with even more delicious flavor.
In addition, you can also add other vegetables to the dish, such as mushrooms or zucchini, to make it even more nutritious and flavorful. Serve it with rice or potatoes for a hearty and satisfying meal.
In conclusion, using Portuguese oregano in your cooking can add a unique and delicious twist to your dishes. Give this recipe a try and discover the wonderful flavors of this versatile herb. Your taste buds will thank you!
