16 Recipe Using Polish Sausage Get Cooking And Enjoy!
Published on: Mar 31, 2024
Polish sausage, also known as kielbasa, is a type of cured meat that originates from Poland. It is a versatile ingredient that can be used in a variety of dishes, from soups and stews to sandwiches and casseroles. However, if you're looking for a unique and delicious way to incorporate Polish sausage into your meals, look no further! This recipe for Polish sausage and potato casserole is sure to impress your taste buds and become a new family favorite. So, let's get cooking!
This creamy and hearty soup is packed with smoked Polish sausage, potatoes, and vegetables. It's the perfect comfort food for a chilly evening. The smoky flavor of the sausage adds depth to the soup, while the potatoes and veggies make it filling and satisfying. Serve with crusty bread for a complete meal that will warm you up from the inside out.
2of 20
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This crockpot meal is a classic Polish dish that is quick and easy to prepare. Simply layer sausage, sauerkraut, and potatoes in the slow cooker, and let it cook for a few hours. The result is a flavorful and tender meal that pairs well with a side of coleslaw or potato salad. It's perfect for a busy weeknight dinner or a lazy weekend lunch.
3of 20
Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
Polish sausage gets a sweet and savory twist in this easy crockpot recipe. The combination of honey and garlic adds a delicious glaze to the sausage, making it the perfect addition to a meal of rice or pasta. The crockpot does all the work, leaving you with a flavorful and tender dish that will have your family coming back for seconds.
4of 20
Smoked Polish Sausage and Potato Bake
Main Ingredients: Polish Sausage, Red New Potatoes, Green Bell Pepper
This one-pan meal is a crowd-pleaser that requires minimal effort. Thinly sliced potatoes and smoked Polish sausage are baked together with onions and bell peppers, creating a flavorful and comforting dish. The potatoes become crispy on the outside and tender on the inside, while the sausage adds a smoky and delicious flavor. Serve with a side of green beans or broccoli for a complete meal.
5of 20
Polish Sausage & Roasted Vegetables
Main Ingredients: Bell Peppers, Onions, Russet Potato, Zucchini, Olive
This healthy and colorful dish is a great way to use up any leftover Polish sausage you may have. The sausage is roasted in the oven with an assortment of seasonal vegetables, such as carrots, zucchini, and bell peppers. The result is a well-rounded meal that is packed with protein and nutrients. It's also a great option for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner.
6of 20
Grilled Polish Sausage & Sauerkraut
Main Ingredients: Polish Sausage, Large Onion, Vegetable Oil, Apple
Grilling Polish sausage and sauerkraut is a popular way to enjoy these two classic Polish flavors. The heat from the grill adds a nice charred and smoky flavor to the sausage, while the sauerkraut provides a refreshing and tangy contrast. Serve with mustard and rye bread for a truly authentic Polish experience.
7of 20
Chipotle Polish Sausage Quesadilla
Main Ingredients: Polish Sausage, Farmer John Bacon, Soft Flour
For a Mexican twist on a Polish favorite, try this spicy and cheesy quesadilla. Slices of Polish sausage are combined with chipotle peppers, cheddar cheese, and scallions for a flavorful and mouthwatering filling. The quesadilla is then grilled until the cheese is melted and the tortilla is crispy. Serve with salsa and sour cream for a delicious and fusion meal.
8of 20
Smoked Polish Sausage Casserole
Main Ingredients: Penne Pasta, Polish Sausage, Condensed Cream Of
This comforting and creamy casserole is the perfect dish for a busy weeknight. Thinly sliced smoked Polish sausage is combined with rice, vegetables, and cream of mushroom soup, and baked until bubbly and hot. The creamy and savory sauce pairs perfectly with the smoky sausage, making this dish a family favorite.
9of 20
Jajecznica (Scrambled Eggs with Polish Sausage)
Main Ingredients: Butter Oil, Polish Sausage, Eggs, Chopped Fresh Chives
This traditional Polish breakfast dish is quick and easy to make, and is perfect for a lazy weekend morning. Scrambled eggs are mixed with sausage and onions, and served with rye bread and pickles. It's a hearty and satisfying way to start the day, and can also be served for lunch or dinner.
10of 20
Smoked Polish Sausage & Sauerkraut
Main Ingredients: Polish Sausage, Frank, Water
This classic combination of smoked Polish sausage and sauerkraut is a staple in many Polish households. The sausage and sauerkraut are simmered together until the flavors are fully blended and the sausage is tender. Serve with potatoes or rice for a simple and delicious meal that will transport you straight to Poland.
11of 20
Polish Sausage and Cabbage Soup Crock Pot
Main Ingredients: Potatoes, Cabbage, Carrot, Onion, Caraway Seeds, Polish
This hearty and flavorful soup is perfect for a cold winter day. The crockpot does all the work, simmering the soup until the vegetables and Polish sausage are tender and the flavors are fully developed. Serve with a side of crusty bread for a complete and comforting meal.
12of 20
Quick Alfredo Pasta and Polish Sausage
Main Ingredients: Polish Sausage, Shell Pasta, Alfredo Sauce, Shredded
This quick and easy pasta dish is perfect for a busy weeknight. Thinly sliced Polish sausage is combined with a creamy and cheesy Alfredo sauce, and tossed with pasta. The result is a satisfying and delicious meal that can be on the table in less than 30 minutes. Sprinkle with fresh parsley for a pop of color and flavor.
13of 20
Slow Cooker Polish Sausage, Cabbage and Onions
Main Ingredients: Polish Sausage, Yellow Onions, Cabbage, Brown Sugar
This simple and flavorful slow cooker meal is perfect for a busy day. Slices of Polish sausage, cabbage, and onions are cooked together until they are tender and infused with flavor. Serve with a side of mashed potatoes for a classic and comforting Polish dish.
14of 20
Polish Sausage with Apples Onions and Butternut Squash
Main Ingredients: Polish Sausage, Sweet Onion, Garlic, Cooking Apples
This seasonal and colorful dish is perfect for fall. Slices of Polish sausage are combined with apples, onions, and butternut squash, and roasted in the oven until everything is tender and caramelized. It's a sweet and savory dish that is perfect for a cozy and autumnal meal.
This hearty and filling casserole is a staple in many Polish households. Layers of potatoes, noodles, Polish sausage, and cheese are baked together until everything is tender and the cheese is melted and bubbly. It's a comforting and delicious dish that is perfect for a family dinner.
16of 20
Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
This traditional Polish soup is a flavorful and satisfying meal. The combination of sauerkraut, Polish sausage, and vegetables create a savory and hearty broth that is perfect for a cold winter day. Serve with a side of rye bread for a truly authentic experience.
17of 20
Polish Grilled Dinner in a Pouch
Main Ingredients: Sweet Potato, Red Onion, Red Peppers, Polish Sausage
This fun and unique dish is perfect for a summer BBQ or camping trip. Slices of Polish sausage are combined with potatoes, carrots, and onions, and grilled in a foil pouch until everything is tender and infused with flavor. It's a complete and delicious meal that is easy to prepare and even easier to clean up.
18of 20
Polish Potato Soup (Zupa Ziemniaczana)
Main Ingredients: Bacon, Polish Sausage, Large Onion, Large Carrot
This creamy and comforting soup is a staple in many Polish households. Made with potatoes, vegetables, and Polish sausage, it's a hearty and filling meal that is perfect for a cold day. Garnish with chives and sour cream for a touch of freshness and tang.
19of 20
Country Comfort Sausage Casserole
Main Ingredients: Hash Brown Potatoes, Polish Sausage, Shredded Cheddar
This classic and simple casserole is perfect for a cozy family dinner. The combination of Polish sausage, potatoes, and vegetables makes it a well-rounded and satisfying dish. The casserole is baked until everything is tender and the cheese is melted and bubbly, creating a comforting and delicious meal.
This rugged and flavorful stew is a staple in Polish cuisine. Made with smoked Polish sausage, bacon, vegetables, and beans, it's a hearty and filling meal that will keep you warm and satisfied. Serve with a side of crusty bread to soak up all the delicious flavors.
Ingredients:
1 pound of Polish sausage, sliced
4 medium sized potatoes, peeled and diced
1 onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of cheddar cheese, shredded
1/4 cup of parmesan cheese, grated
1/4 cup of bread crumbs
2 tablespoons of butter
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
In a large skillet, cook the sliced Polish sausage over medium heat until browned. Remove from heat and set aside.
In the same skillet, add the chopped onion and diced bell peppers. Cook until they begin to soften, about 5 minutes. Remove from heat and set aside.
In a large bowl, mix together the diced potatoes, cooked sausage, and sauteed vegetables. Season with salt, pepper, garlic powder, and paprika.
Transfer the mixture to the greased baking dish. Sprinkle the shredded cheddar cheese and grated parmesan cheese over the top.
In a small bowl, mix together the bread crumbs and melted butter. Sprinkle over the top of the casserole.
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy your delicious and hearty meal!
This Polish sausage and potato casserole is a perfect dish for any occasion. It's quick and easy to make, and the combination of flavors and textures will have your taste buds dancing. The Polish sausage adds a smoky and savory element, while the potatoes and vegetables provide a hearty and filling base. The cheese and bread crumbs on top add a delicious crunch and gooeyness that will make you go back for seconds. Plus, it's a great way to use up any leftover Polish sausage you may have in your fridge. So, give this recipe a try and enjoy the taste of Poland in your own home!
