17 Recipe Using Mexican Crema They're Simply Irresistible!
Published on: May 17, 2024
Mexican crema is a versatile and delicious ingredient that can elevate any dish with its creamy and tangy flavor. This rich and silky condiment is a staple in Mexican cuisine and can be used in a variety of ways. From topping off tacos to adding a tangy kick to soups and sauces, there are endless possibilities when it comes to using Mexican crema in your cooking. In this article, we will share a mouth-watering recipe using Mexican crema that will surely become a family favorite.
If you're looking for a flavorful and easy dinner option, look no further than this delicious Sopa Seca recipe. This Mexican noodle casserole is packed with bold flavors and is sure to be a hit with the whole family. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe!
Start by cooking your pasta of choice until it's al dente. While that's cooking, heat up a large skillet and cook some diced onion and garlic until they're soft and fragrant. Add in some diced tomatoes, chicken broth, cumin, and chili powder for a spicy kick. Let the mixture simmer and thicken before adding in the cooked pasta and shredded chicken.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Take your eggrolls to the next level with this Mexican-inspired twist. These crunchy, flavorful eggrolls are filled with a delicious mixture of ground beef, black beans, corn, and adobo sauce for a smoky and spicy kick. Serve them with a side of guacamole and salsa for dipping and you have a perfect appetizer or snack.
To make these tasty eggrolls, brown some ground beef in a skillet and add in some diced onion and garlic. Stir in some black beans, corn, and adobo sauce before wrapping the mixture in eggroll wrappers and frying until crispy. Serve with your favorite Mexican-inspired dips and enjoy!
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a staple in Mexican cuisine and for good reason. They're small, handheld, and packed with delicious flavors. This recipe for beef street tacos is no exception. Marinated in a citrusy and spicy marinade, the beef is tender and flavorful. Top with your favorite toppings like cilantro, onion, and lime for a truly authentic experience.
To make these tacos, marinate thinly sliced beef in a mixture of orange juice, lime juice, garlic, cumin, and chili powder. Grill the beef until it's cooked to your liking and serve on warm tortillas with your desired toppings. Easy, delicious, and perfect for any taco night.
Soup is the ultimate comfort food, and this Mexican street corn soup is a must-try. Creamy, smoky, and packed with flavor, this soup is a great way to use up leftover corn from your beer can chicken recipe. The best part? It's ready in just 30 minutes.
To make this soup, start by sautéing some diced onion and garlic in a pot until they're softened. Add in some frozen corn, chicken broth, chipotle peppers, and adobo sauce for a spicy and smoky kick. Let the soup simmer before blending it until smooth and creamy. Serve with a sprinkle of queso fresco and cilantro for a delicious finishing touch.
If you're looking for a refreshing and easy side dish to pair with your beer can chicken, look no further than this Mexican corn salad. Sweet corn, creamy avocado, tangy lime juice, and crumbled cotija cheese come together to create a delicious and vibrant salad that's perfect for any summer BBQ.
To make this salad, simply combine cooked corn kernels, diced avocado, cherry tomatoes, and red onion in a bowl. Drizzle with a mixture of lime juice, olive oil, and cilantro for a bright and flavorful dressing. Serve alongside your beer can chicken for a complete and tasty meal.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Who says omelettes are just for breakfast? This loaded Mexican omelette is a hearty and delicious meal that can be enjoyed any time of day. Filled with chorizo, black beans, corn, and jalapeños, this omelette packs a punch of flavor and will keep you satisfied for hours.
To make this omelette, cook some diced chorizo in a skillet until it's crispy. Add in some canned black beans, frozen corn, and diced jalapeños before pouring in your beaten eggs. Cook until the eggs are set and top with some salsa, avocado, and sour cream for a delicious and filling meal.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
For a vegetarian twist on traditional tacos, try these Mexican spiced cauliflower tacos. Roasted cauliflower is seasoned with cumin, paprika, and chili powder for a flavorful and satisfying alternative to meat. Top with your favorite toppings like shredded cabbage, pico de gallo, and avocado for a delicious and colorful meal.
To make these tacos, simply toss cauliflower florets in a mixture of cumin, paprika, and chili powder and roast in the oven until they're crispy. Serve on warm tortillas with your desired toppings and enjoy a tasty and healthy meal.
Esquites, also known as Mexican street corn salad, is a popular street food in Mexico and for good reason. This flavorful and creamy salad is made with roasted corn, mayonnaise, lime juice, and chili powder for a delicious and satisfying side dish.
To make this salad, start by roasting corn on the cob until it's slightly charred. Cut the kernels off the cob and mix them with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. Serve in small cups or bowls for an authentic street food experience.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
Tortas are a popular Mexican sandwich that are packed with delicious flavors and textures. This Mexican-style chicken torta is no exception. Tender and juicy shredded chicken is piled high on a crusty roll and topped with refried beans, avocado, and salsa. It's the perfect meal for a quick and tasty lunch or dinner.
To make this torta, start by shredding your leftover beer can chicken. Spread some refried beans on a toasted crusty roll and top with the chicken, avocado slices, and salsa. You can also add some pickled jalapeños or crumbled cotija cheese for an extra kick of flavor.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
Croquettes are a popular Spanish and Latin American dish that are typically made with a mixture of mashed potatoes and a filling, then fried until crispy. These Mexican street corn croquettes are a delicious and unique twist on the classic dish. They're filled with a creamy mixture of corn, queso fresco, and jalapeños and are perfect for sharing with friends and family.
To make these croquettes, mix together mashed potatoes with a mixture of corn, queso fresco, diced jalapeños, and cilantro. Shape the mixture into small balls and coat in panko breadcrumbs before frying until golden and crispy. Serve with a side of chipotle ranch for dipping and enjoy!
This refreshing and flavorful salad is a great way to use up leftover corn from your beer can chicken recipe. It's a perfect side dish for any summer BBQ or potluck, and it's sure to be a hit with everyone. Sweet corn, creamy mayonnaise, tangy lime juice, and crumbled cotija cheese come together to create a delicious and unique salad.
To make this salad, combine cooked corn kernels with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. You can also add in some diced red onion, bell pepper, or avocado for extra flavor and texture. Serve chilled for a refreshing and tasty side dish.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you love cornbread and Mexican street corn, then you have to try these easy and delicious Mexican street cornbread muffins. They're packed with sweet corn, crumbled cotija cheese, and chopped green chilies for a spicy and cheesy twist on classic cornbread.
To make these muffins, start by mixing together cornbread mix with a can of creamed corn, crumbled cotija cheese, and chopped green chilies. Bake in a muffin tin until they're golden and crispy on the outside and moist and tender on the inside. Serve alongside your beer can chicken for a perfect pairing.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
These huevos con chorizo, or Mexican breakfast tacos, are a delicious and easy way to start your day. Soft corn tortillas are filled with a flavorful mixture of chorizo, scrambled eggs, and crumbled cotija cheese for a hearty and satisfying meal.
To make these tacos, start by cooking some diced chorizo in a skillet until it's crispy. Add in some beaten eggs and scramble until they're fully cooked. Warm up some corn tortillas and fill them with the egg and chorizo mixture. Top with salsa and avocado slices for a delicious and filling breakfast.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
Fritters are a popular appetizer or side dish and these Mexican black bean corn fritters are no exception. Packed with black beans, corn, jalapeños, and adobo sauce, these fritters are full of flavor and make for a great snack or addition to any meal.
To make these fritters, mix together a can of black beans, frozen corn, diced jalapeños, and adobo sauce in a food processor. Form the mixture into small patties and fry until crispy and golden. Serve with a side of sour cream and salsa for dipping.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, then you have to try it three ways. This recipe offers three different ways to enjoy this delicious and versatile dish. You can choose from a classic street corn salad, grilled street corn, or street corn dip for a variety of flavors and textures.
To make these dishes, start by cooking some corn on the cob until it's slightly charred. For the street corn salad, mix together cooked corn kernels with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. For the grilled street corn, brush the corn with a mixture of mayonnaise and chili powder before grilling until tender. For the street corn dip, mix together cooked corn kernels, cream cheese, sour cream, lime juice, chili powder, and crumbled cotija cheese until smooth and creamy.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas Suizas, also known as Swiss-style enchiladas, are a popular dish in Mexico that are made with a creamy and tangy tomatillo sauce and topped with sour cream and cheese. This recipe is a great way to use up leftover chicken from your beer can chicken recipe and is sure to be a hit with the whole family.
To make these enchiladas, start by making the tomatillo sauce by blending tomatillos, jalapeños, garlic, and cilantro until smooth. Roll up shredded chicken in tortillas and place them in a baking dish. Pour the tomatillo sauce over the enchiladas and top with a dollop of sour cream and shredded cheese. Bake in the oven until the cheese is melted and bubbly.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
If you're looking for a healthy and flavorful meal, try this Mexican chicken bowl with jalapeño crema. It's packed with quinoa, black beans, corn, and avocado for a nutritious and satisfying meal. The jalapeño crema adds a spicy and creamy element to the dish that takes it to the next level.
To make this bowl, start by cooking some quinoa according to the package instructions. In a separate skillet, cook some diced chicken breast until it's fully cooked. Assemble the bowl by layering the quinoa, chicken, black beans, corn, and avocado slices. Drizzle with the jalapeño crema and enjoy!
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
Delicious Mexican Crema Chicken Enchiladas
Ingredients:
1 pound chicken breast, cooked and shredded
1 small onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 cup shredded cheese
8-10 flour tortillas
1 cup Mexican crema
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet, sauté the onion and garlic until they become translucent.
Add the shredded chicken, black beans, and corn to the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes until everything is well combined.
Remove from heat and stir in half a cup of Mexican crema to the chicken mixture.
Take a flour tortilla and spoon the chicken mixture onto one end. Roll up the tortilla tightly and place it in a baking dish. Repeat with the remaining tortillas and chicken mixture.
Drizzle the remaining Mexican crema over the enchiladas and top with shredded cheese.
Bake for 20-25 minutes until the cheese is melted and golden brown.
Serve with your favorite toppings such as diced avocado, fresh cilantro, and extra Mexican crema.
This recipe using Mexican crema is a delicious twist on traditional enchiladas. The tangy and creamy crema adds a depth of flavor to the dish and pairs perfectly with the spices and tender chicken. You can also customize this recipe by adding your favorite veggies or using different types of protein. This dish is perfect for a family dinner or for entertaining guests, and is sure to be a hit every time.
So next time you're looking for a new and delicious way to use Mexican crema, give this recipe a try and taste the creamy and tangy goodness for yourself!
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