20 Recipe Using Mexican Chorizo Elevate Your Taste Buds!

Published on: May 17, 2024

Mexican chorizo is a type of sausage that is known for its bold and spicy flavor, making it a popular ingredient in many Mexican dishes. This versatile ingredient can be used in a variety of ways, from breakfast dishes to hearty stews. In this article, we will share a delicious and easy-to-follow recipe using Mexican chorizo that will impress your family and friends. So, grab your apron and get ready to cook up a mouth-watering meal that will leave everyone wanting more!

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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If you're looking for a hearty and flavorful soup, this black-eyed-pea and Mexican chorizo soup is the perfect choice. The combination of creamy black-eyed-peas and spicy chorizo creates a delicious and satisfying meal. Plus, it's easy to make and can be enjoyed any time of year.
2 of 20

Burgers With Caramelized Onions, Jalapeño Relish And...

Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
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Add some Mexican flare to your next burger night with these delicious burgers topped with caramelized onions, jalapeño relish, and spicy Mexican chorizo. The mix of sweet and spicy flavors will have your taste buds dancing and your family asking for seconds.
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Looking for a tasty side dish to go with your favorite Mexican dishes? Look no further than this flavorful Mexican chorizo rice. The addition of chorizo adds a delicious and spicy kick to traditional rice, making it a standout dish that will complement any meal.
4 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Start your day off right with this hearty and flavorful Mexican chorizo breakfast hash. The combination of crispy potatoes, spicy chorizo, and eggs makes for a filling and delicious breakfast that will keep you energized all morning long.
5 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Instant Pot Mexican Pinto Beans
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Take your pinto beans to the next level by cooking them with spicy Mexican chorizo in your Instant Pot. The result is a delicious and creamy bean dish that can be enjoyed as a side or as a main course with some rice and tortillas.
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Get ready for a flavor explosion with this Mexican chorizo and garlic shrimp burger. The combination of spicy chorizo and succulent garlic shrimp makes for a mouth-watering burger that will be a hit at any cookout.
7 of 20

Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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Looking for a flavorful and healthy side dish? These roasted vegetables with Mexican chorizo are the perfect choice. The combination of hearty vegetables and spicy chorizo creates a dish that is both nutritious and delicious.
8 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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Elevate your pasta game with this flavorful cavatappi dish featuring Mexican chorizo and black beans. The mix of spicy chorizo and creamy black beans creates a delicious and satisfying meal that the whole family will enjoy.
9 of 20

Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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For a traditional Mexican breakfast, look no further than these authentic Mexican chorizo and egg tacos. The combination of spicy chorizo and creamy eggs creates a delicious and filling taco that will start your day off right.
10 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Peruano beans are known for their creamy texture and delicious flavor, and they pair perfectly with spicy Mexican chorizo in this baked dish. Serve it as a side or enjoy it as a main course with some rice and tortillas.
11 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
Huevos con chorizo (chorizo and eggs) - Maricruz Avalos Kitchen Blog
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This classic Mexican dish is a staple for breakfast or brunch and for good reason. The combination of spicy chorizo and scrambled eggs creates a flavorful and satisfying meal that can be enjoyed any time of day.
12 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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Take your appetizer game to the next level with these stuffed jalapenos filled with spicy Mexican chorizo and creamy smoked gouda. These bite-sized treats are perfect for parties or as a tasty snack.
13 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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Why settle for store-bought chorizo when you can make your own at home? This homemade Mexican chorizo is easy to make and adds a delicious and spicy flavor to these colorful quesadillas. Serve them as a main course or cut them into smaller pieces for a tasty appetizer.
14 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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This classic Mexican dish features potatoes cooked with spicy chorizo for a hearty and flavorful meal that can be enjoyed for breakfast, lunch, or dinner. Serve it with some warm tortillas for a truly authentic experience.
15 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
Huevos con chorizo (chorizo and eggs) - Maricruz Avalos Kitchen Blog
Chorizo Con Huevo(Egg with Mexican Chorizo) - La Piña en la Cocina
Huevos con chorizo (chorizo and eggs) - Maricruz Avalos Kitchen Blog
Grandma's Chorizo and Eggs Recipe {+VIDEO} | Lil' Luna
Another delicious variation of this classic dish, this chorizo con huevo recipe features a mix of scrambled eggs and spicy chorizo stuffed into a warm tortilla. It's a tasty and satisfying meal that can be enjoyed any time of day.
16 of 20

Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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Mexican Chorizo with Potatoes (or Chorizo con Papas) is an easy-to-make ...
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This traditional Mexican recipe features a flavorful mix of chorizo and potatoes that can be enjoyed as a side dish or as a delicious filling for tacos or burritos. It's a simple and tasty meal that is sure to become a family favorite.
17 of 20

Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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For a healthy and delicious breakfast or brunch option, try this Mexican chorizo sweet potato hash topped with soft boiled eggs. The combination of spicy chorizo, sweet potatoes, and perfectly cooked eggs creates a flavorful and satisfying meal.
18 of 20

Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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Known for its unique texture and flavor, cactus is a staple in many traditional Mexican dishes. In this recipe, it is cooked with spicy chorizo and a tasty chipotle sauce for a delicious and authentic meal.
19 of 20

Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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If you're feeling adventurous, give this unique and flavorful dish a try. The combination of creamy chickpea purée, grilled octopus, and spicy Mexican chorizo creates a delicious and unexpected blend of flavors.
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Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This easy and delicious casserole is a great way to enjoy the flavors of a traditional chile relleno without all the work. Layers of roasted chiles, spicy chorizo, and creamy cheese create a satisfying and flavorful meal that is perfect for a busy weeknight.

Ingredients:

For the chorizo:

  • 1 pound of ground pork
  • 2 tablespoons of chili powder
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of black pepper

For the dish:

  • 8 ounces of penne pasta
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes, drained
  • 1 cup of corn, drained
  • 1 cup of chicken broth
  • 1 cup of shredded cheese (Mexican blend or cheddar)
  • 1/4 cup of fresh cilantro, chopped

Instructions:

  1. In a large bowl, combine the ground pork, chili powder, paprika, garlic powder, cumin, oregano, salt, cayenne pepper, and black pepper. Mix well until all the spices are evenly distributed in the meat.
  2. In a large skillet, cook the chorizo over medium heat, breaking it up into small pieces with a spatula. Cook until the chorizo is browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the diced onion, minced garlic, and red bell pepper. Cook for 2-3 minutes, or until the vegetables are softened.
  4. Add the cooked chorizo back into the skillet with the vegetables. Stir in the black beans, diced tomatoes, corn, and chicken broth. Bring to a simmer and let cook for 5 minutes.
  5. In the meantime, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  6. Add the cooked penne pasta to the skillet with the chorizo and vegetable mixture. Stir everything together until well combined.
  7. Top the dish with shredded cheese and cover the skillet with a lid. Let cook for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh cilantro and serve hot. Enjoy your delicious and spicy Mexican chorizo pasta!
This recipe is perfect for a quick weeknight dinner or for entertaining guests. The bold and spicy flavors of the chorizo combined with the different textures of the vegetables and pasta make for a satisfying and flavorful meal. Plus, it's a one-pan dish which means less cleanup for you! Make sure to use high-quality chorizo for the best results. You can also adjust the heat level by adding more or less cayenne pepper. For a healthier option, you can use whole wheat penne pasta and reduce the amount of cheese used. In conclusion, Mexican chorizo is a versatile ingredient that can add a delicious kick to any dish. This recipe is just one example of the many ways you can use it in your cooking. So, don't be afraid to get creative and experiment with this flavorful sausage. Your taste buds will thank you!
20 recipe using mexican chorizo Elevate your taste buds!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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