18 Recipe Using Japanese Milk Bread You Won't Believe The Taste!
Published on: Mar 26, 2024
One of the most popular types of bread in Japan is milk bread, also known as shokupan. This soft and fluffy bread is a staple in many Japanese households and is often used for sandwiches, French toast, and even as a dessert. With its unique texture and mild sweetness, it's no wonder that milk bread has gained a following around the world. In this article, we will share a delicious recipe using Japanese milk bread that you can easily make at home. So put on your apron and let's get baking!
If you're a fan of soft, fluffy bread, then you have to try making Japanese milk bread. This unique bread has a light and airy texture that makes it perfect for sandwiches, toast, or just enjoying on its own. With a touch of sweetness and a hint of buttery flavor, Japanese milk bread is truly a treat for the taste buds.
If you're looking for a fun and delicious twist on traditional dinner rolls, try making Japanese milk bread rolls. These rolls are made from the same dough as the classic Japanese milk bread, but shaped into individual portions. They are perfect for serving at dinner parties or for a special family dinner.
Shokupan, or Japanese milk bread, is a type of bread that is commonly found in Japan. It is made with a unique technique called the Tangzhong method, which involves cooking a portion of the flour and milk together to form a thick paste. This creates a soft and fluffy bread that is perfect for sandwiches, French toast, or just enjoying on its own.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Shokupan, also known as Japanese milk bread, is a type of bread that is made with a technique called the Tangzhong method. This method involves cooking a portion of the flour and milk together to create a thick paste, which is then incorporated into the dough. The result is a soft, fluffy bread that is perfect for any occasion.
If you want to add a savory twist to your Japanese milk bread, try adding some chives into the dough. This will give the bread a subtle onion flavor and a pop of color. Chive Japanese milk bread is perfect for serving alongside soups or as a side dish to your favorite meal.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
One of the best things about Japanese milk bread is its fluffy texture. It's like biting into a cloud of bread. To achieve this fluffy texture, make sure to knead the dough well and let it proof for the appropriate amount of time. The result will be a perfectly fluffy Japanese milk bread that you won't be able to resist.
If you're not a fan of the Tangzhong method, you can still make delicious Japanese milk bread using a traditional yeast version. This recipe is a bit simpler and requires less time, but still produces a soft and fluffy bread that is perfect for any occasion. Give it a try and see which version you prefer!
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
For all the garlic lovers out there, this one's for you. Garlic Japanese milk bread rolls are made by adding garlic powder into the dough and sprinkling roasted garlic on top before baking. The result is a flavorful and aromatic bread that is perfect for serving as a side dish or as part of a charcuterie board.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you're looking to add a unique twist to your Japanese milk bread, try incorporating some black sesame seeds into the dough. Not only do they add a nice crunch, but they also give the bread a subtle nutty flavor. Black sesame Japanese milk bread is a delicious and visually appealing option for any occasion.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you're a fan of Kindred's famous milk bread, you can recreate it at home with this recipe. This Kindred inspired Japanese milk bread has a slightly sweeter and buttery flavor compared to traditional Japanese milk bread. It's the perfect bread for making toast, grilled cheese sandwiches, or just enjoying on its own.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
For those who prefer the Tangzhong method, this recipe for Japanese milk bread rolls is perfect for you. The dough is made using the traditional Tangzhong technique, resulting in incredibly soft and fluffy rolls. These rolls are perfect for serving alongside a hearty stew or soup.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
If you want to take your Japanese milk bread to the next level, try pairing it with a delicious matcha tres leches cream. This creamy and decadent topping is made by combining condensed milk, evaporated milk, heavy cream, and matcha powder. It's the perfect accompaniment to the soft and fluffy Japanese milk bread.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're a beginner bread baker, this recipe for soft and fluffy Japanese milk bread is a great place to start. It's relatively simple and easy to follow, and the result is a delicious and impressive loaf of bread that will have everyone asking for seconds. Give it a try and see for yourself!
For a fun and interactive way to enjoy Japanese milk bread, try making a pull-apart loaf. This loaf is made by stacking individual balls of dough on top of each other, creating a beautiful and delicious bread tower. This is perfect for sharing and is sure to be a hit at any gathering.
Ingredients:
- 3 cups of bread flour
- 1/3 cup of sugar
- 1 teaspoon of salt
- 1 cup of warm milk
- 2 1/4 teaspoons of active dry yeast
- 1 egg
- 3 tablespoons of unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine the bread flour, sugar, and salt. Mix well.
2. In a separate bowl, mix together the warm milk and active dry yeast. Let it sit for 5 minutes until the yeast becomes foamy.
3. Once the yeast is activated, add it to the dry ingredients along with the egg. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.
6. Once the dough has risen, punch it down and knead in the softened butter until well incorporated.
7. Divide the dough into three equal parts and shape them into balls. Place the balls in a greased loaf pan, cover with a towel, and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 25-30 minutes, or until the top is golden brown.
10. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Enjoy your Homemade Japanese Milk Bread!
This recipe using Japanese milk bread is perfect for those who love baking and trying new flavors. You can enjoy this bread on its own or use it to make delicious sandwiches or French toast. The sweet and fluffy texture of the milk bread will surely leave you wanting more. Give this recipe a try and impress your friends and family with your homemade Japanese bread.
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