17 Recipe Using Japanese Mayonnaise Prepare To Be Amazed!
Published on: Mar 26, 2024
Japanese mayonnaise, also known as Kewpie mayonnaise, has become increasingly popular in recent years. This creamy and tangy condiment is a staple in Japanese cuisine and has been making its way into recipes all around the world. Made with only egg yolks, oil, rice vinegar, and MSG, this mayo has a distinct flavor that sets it apart from traditional American mayonnaise. In this article, we will explore a delicious and simple recipe that utilizes Japanese mayonnaise to elevate your taste buds.
Japanese mayonnaise is a staple ingredient in many Japanese dishes, and it adds a unique flavor to any recipe. It is creamier and tangier than traditional mayonnaise, making it perfect for adding a little extra kick to your dishes. You can easily find Japanese mayonnaise at your local Asian grocery store or online, and it is definitely worth trying out in your beer can chicken recipes. Trust us, you won't regret it.
2of 20
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you want to take your beer can chicken to the next level, try making Okonomiyaki with homemade Japanese mayo. This savory pancake is a popular street food in Japan, and it is typically topped with a delicious combination of Japanese mayonnaise, Worcestershire sauce, ketchup, and bonito flakes. The combination of these flavors creates a delicious and unique taste that will have your taste buds dancing with joy.
Okonomiyaki is a versatile dish that can be made with various ingredients such as meat, seafood, and vegetables. You can easily customize it to your liking and add some Japanese mayonnaise for an extra burst of flavor. It is a must-try for any beer can chicken lover who wants to add a Japanese twist to their recipe.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. It is made with a combination of Japanese mayonnaise, ketchup, rice vinegar, and spices. This sauce is perfect for dipping your beer can chicken and adding a little extra flavor to every bite.
Looking for a flavorful dressing to drizzle over your beer can chicken salad? Look no further than Japanese sesame salad dressing. This dressing is made with a blend of sesame oil, soy sauce, rice vinegar, and Japanese mayonnaise. It adds a delicious nutty flavor to any salad and is a great way to switch up your usual salad routine.
6of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often served as a side dish with meals. They are made with cooked rice and various fillings, such as pickled plum, tuna, or Japanese mayo. They are a great way to use up leftover rice and make a delicious and portable snack for your beer can chicken picnic. Plus, they are super easy to make!
If you love cabbage, you have to try this Japanese cabbage pancake recipe. It is similar to Okonomiyaki but with a focus on the cabbage as the main ingredient. The cabbage adds a nice crunch to the pancake, and when combined with Japanese mayonnaise, it creates a delicious and unique flavor that will have you craving more.
8of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a bite-size appetizer to serve with your beer can chicken? These shrimp and Japanese radish bites are the perfect choice. The shrimp is marinated in a combination of Japanese mayo, soy sauce, and ginger, giving it a burst of flavor. These bites are a great way to impress your guests with your cooking skills and Japanese flavors.
9of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine, and they add a unique sweetness to any dish. This Japanese sweet potato Okonomiyaki is a twist on the traditional recipe, and it is a must-try for any beer can chicken lover. The combination of the sweet potato with the savory flavors of Japanese mayo and Worcestershire sauce creates a delicious balance of flavors.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you are a fan of poke bowls, then you will love this Japanese salmon bowl recipe. It is a combination of cooked salmon, rice, and various toppings, such as avocado, cucumber, and Japanese mayo. The creamy and tangy Japanese mayo adds a delicious contrast to the fresh and light flavors of the salmon and vegetables. It's a perfect summer dish to enjoy with your beer can chicken.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Vegetarians can also enjoy the delicious flavors of Okonomiyaki with this vegetarian recipe. It is made with cabbage, carrots, and onions, and is topped with a tangy and creamy Japanese mayo sauce. It is a great way to add some variety to your beer can chicken menu and cater to any vegetarian guests you may have.
This Japanese salad dressing is a versatile and delicious addition to any salad. It is made with a combination of Japanese mayo, soy sauce, rice vinegar, and sugar, giving it a perfect balance of sweet and savory flavors. It's a great way to add some Asian-inspired flavors to your beer can chicken salad.
Another great dressing option for your beer can chicken salad is Japanese sesame dressing. It is made with a combination of sesame oil, soy sauce, and Japanese mayo, giving it a delicious nutty flavor. It pairs perfectly with grilled chicken and adds a unique twist to your usual salad dressing.
14of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you love coleslaw, you have to try this Japanese version. It is made with cabbage, carrots, and a creamy dressing made with Japanese mayo, rice vinegar, and soy sauce. It is a perfect side dish to serve with your beer can chicken and adds a little extra Japanese flavor to your meal.
Egg salad sandwiches are a classic and delicious choice for any picnic or outdoor gathering. Adding a Japanese twist to it with Japanese mayo and soy sauce takes it to a whole new level. The combination of these flavors creates a unique and tasty sandwich that will be a hit with your friends and family.
16of 20
Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Meatballs are a great way to add some protein to your beer can chicken menu, and these Japanese fish meatballs are a must-try. They are made with a combination of fish, ginger, green onions, and Japanese mayo, giving them a delicious and unique flavor. Plus, they are super easy to make and perfect for a quick and tasty snack.
Fried chicken is a crowd favorite, and this Japanese version adds a tasty twist to the classic dish. The chicken is marinated in a combination of soy sauce, garlic, and Japanese mayo, giving it a crispy and flavorful coating. It's a great dish to serve alongside your beer can chicken for a delicious and diverse meal.
Deviled eggs are a classic appetizer, and this Japanese version adds a unique and delicious flavor to the dish. The eggs are filled with a creamy mixture made with Japanese mayo, soy sauce, and wasabi, giving them a little kick. They are perfect for any beer can chicken picnic and a great way to impress your guests with your creativity.
Onigiri is a staple snack in Japan and can be found in convenience stores and restaurants all over the country. They are made with cooked rice and various fillings, such as pickled plum, tuna, or Japanese mayo. They are a great snack to take with you on your beer can chicken picnic and are sure to be a hit with everyone.
20of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you love crispy foods, then you have to try these crispy Okonomiyaki Japanese pancakes. They are made with a combination of shredded cabbage, flour, and Japanese mayo, giving them a unique and delicious texture. They are perfect as a side dish or snack and a great way to add some variety to your beer can chicken menu.
The Perfect Spicy Tuna Roll
Japanese mayonnaise is an essential ingredient in creating the perfect spicy tuna roll. The combination of creamy mayo and spicy tuna creates a harmonious balance of flavors that will have you craving more. To make this mouth-watering roll, you will need the following ingredients:
Ingredients:
1 cup cooked sushi rice
4 sheets of Nori (seaweed)
1 can of tuna, drained
2 tablespoons Japanese mayonnaise
1 tablespoon Sriracha sauce
1 avocado, thinly sliced
1 cucumber, thinly sliced
Soy sauce for dipping (optional)
Instructions:
In a small bowl, mix together the tuna, Japanese mayonnaise, and Sriracha sauce until well combined.
Place a sheet of Nori on a sushi mat or a clean kitchen towel.
Spoon ¼ cup of sushi rice onto the Nori and spread it evenly, leaving a 1-inch border around the edges.
Place a few slices of avocado and cucumber on top of the rice.
Add a few spoonfuls of the spicy tuna mixture on top of the vegetables.
Using the sushi mat or towel, tightly roll the Nori and rice around the filling.
Wet the edges of the Nori with water to seal the roll.
Using a sharp knife, gently slice the roll into 6-8 pieces.
Repeat with the remaining Nori sheets and fillings.
Serve with soy sauce for dipping, if desired.
Why Japanese Mayonnaise?
The key ingredient in this recipe is the Japanese mayonnaise. Its unique flavor and creaminess add a depth of flavor to the spicy tuna filling. The combination of rice vinegar and MSG gives the mayo a tangy and slightly sweet taste, making it the perfect addition to this roll.
In addition to its delicious taste, Japanese mayonnaise also has a thicker consistency than traditional mayonnaise, which helps to hold the filling together in the roll. This makes it easier to roll and slice the sushi without the filling falling out.
Final Thoughts
Incorporating Japanese mayonnaise into your cooking can add a new and exciting flavor to your dishes. This simple and delicious spicy tuna roll recipe is just one example of how this mayo can elevate any dish. So next time you're craving sushi, give this recipe a try and taste the difference that Japanese mayonnaise can make.
![[I ate] Japanese Pancakes Okonomiyaki](https://i.pinimg.com/originals/ba/de/bd/badebd0a51d861630d4ab63e5dd83840.jpg)
