17 Recipe Using Italian Style Blend Shredded Cheese You Won't Believe The Taste!

Published on: Mar 18, 2024

Italian style blend shredded cheese is a versatile and delicious ingredient that can elevate any dish. This blend typically includes a combination of mozzarella, provolone, parmesan, and Romano cheeses, giving it a distinct and robust flavor. Whether you are making a classic Italian dish or adding a cheesy twist to your favorite recipes, this cheese blend is a must-have in your kitchen. In this article, we will share with you a mouth-watering recipe using Italian style blend shredded cheese that will impress your taste buds and your guests.

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For a quick and easy dinner option, try these Italian-style meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are full of flavor and can be on the table in under 30 minutes. Serve them with your favorite pasta and sauce for a classic Italian meal.

Italian Style Blend Shredded Cheese Stuffed Meatballs

Ingredients:

  • 1 pound ground beef
  • 1 cup Italian style blend shredded cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Marinara sauce for serving

Instructions:

  1. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
  2. Take a small handful of the meat mixture and flatten it in your palm. Place 1 tablespoon of Italian style blend shredded cheese in the center and wrap the meat around the cheese, forming a ball. Repeat until all the meat mixture is used up.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the meatballs and cook for 5-6 minutes, turning occasionally, until they are browned on all sides.
  4. Reduce the heat to low and pour marinara sauce over the meatballs. Cover the skillet and let the meatballs simmer for 10-15 minutes, or until they are fully cooked.
  5. Serve the meatballs hot with additional marinara sauce on top and sprinkle with more Italian style blend shredded cheese for extra cheesiness.

Why Try This Recipe?

This recipe is perfect for any occasion – from a cozy weeknight dinner to a fancy dinner party. The combination of juicy meatballs and melty Italian style blend shredded cheese will have everyone asking for seconds. Plus, it is super easy to make and requires only a few ingredients, making it a go-to recipe for busy days. The blend of cheeses adds a depth of flavor to the meatballs, making them incredibly flavorful and satisfying. Serve them with your favorite pasta or as a stand-alone dish – either way, they will be a hit. Featured Keywords: Italian style blend shredded cheese, versatile, delicious, classic Italian dish, cheesy twist, mouth-watering, impress, taste buds, guests. Main Keywords: Italian style blend shredded cheese, recipe, versatile, delicious, dish, blend, mozzarella, provolone, parmesan, Romano, flavor, ingredients, meatballs, marinara sauce, cheese, busy days, pasta, stand-alone dish.
17 recipe using italian style blend shredded cheese You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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