15 Recipe Using Italian Sausage Stuffed Shells Unlock Flavor Sensations!
Published on: Mar 18, 2024
Italian sausage stuffed shells are a delicious and hearty dish that is perfect for any occasion. This classic Italian-American recipe combines flavorful Italian sausage, creamy ricotta cheese, and tangy tomato sauce all stuffed inside tender pasta shells. It's a crowd-pleasing dish that is easy to make and sure to impress. In this article, we'll share a tried-and-true recipe for Italian sausage stuffed shells that will have your family and friends coming back for seconds. So get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Frozen Chopped
If you love cheese, then you will definitely enjoy these cheesy stuffed shells. Filled with a creamy mixture of ricotta, mozzarella, and parmesan cheese, these shells are a perfect blend of gooey, melty goodness. The addition of Italian sausage adds a savory kick to the dish, making it a must-try for any cheese lover.
For a taste of Italy in every bite, try these Italian sausage stuffed shells. The flavorful combination of Italian sausage, garlic, onion, and herbs creates a mouthwatering filling that will satisfy your cravings for Italian cuisine. Top it off with a rich marinara sauce and you have a winning dish that will leave your taste buds singing.
Get your daily dose of greens with these Italian sausage and spinach stuffed shells. The combination of savory sausage and nutrient-packed spinach creates a delicious and healthy meal that the whole family will enjoy. Plus, the vibrant colors of the spinach add a pop of color to your plate.
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
If you can't decide between a creamy alfredo sauce or a hearty tomato sauce, why not have both? These Italian sausage alfredo stuffed shells offer the best of both worlds. The creamy alfredo sauce complements the savory sausage and provides a rich and indulgent flavor to every bite.
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Zucchini Stuffed Shells With Italian Sausage
Main Ingredients: Pasta Shells, Zucchini, Ricotta Cheese, Mozzarella
Looking for a low-carb option? These zucchini stuffed shells with Italian sausage are a great alternative to traditional pasta shells. The zucchini adds a nice crunch and freshness to the dish, while the Italian sausage provides a satisfying and flavorful protein. A perfect dish for those watching their carb intake.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
If you're new to the world of stuffed shells, then start with the classic recipe. These stuffed shells are filled with a traditional mixture of ricotta, mozzarella, and parmesan cheese, along with herbs and spices for added flavor. Simple yet delicious, these stuffed shells are a great introduction to this popular dish.
No need for multiple pots and pans with this one-pot Italian sausage pasta dish. The shells cook right in the sauce, absorbing all the flavors and creating a rich and hearty meal. The addition of Italian sausage gives this dish a delicious and satisfying protein, making it a complete and filling meal.
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Stuffed Shells With Sausage Filling
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Ricotta Cheese
Take your stuffed shells to the next level with this sausage filling. The combination of Italian sausage, spinach, and ricotta cheese creates a flavorful and hearty filling that will leave you wanting more. Top it off with your favorite marinara sauce and you have a winning dish that will become a family favorite.
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Meat Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Lean Ground Beef
For the meat lovers out there, these meat stuffed shells are a dream come true. Filled with a mixture of ground beef and Italian sausage, these shells offer a hearty and satisfying meal that will keep you full and happy. The addition of herbs and spices adds a nice depth of flavor to the dish.
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Sausage & Spinach Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Italian Sausage, Extra Virgin Olive
For a healthier take on stuffed shells, try this sausage and spinach version. The combination of savory Italian sausage and nutritious spinach creates a well-balanced and flavorful meal. Plus, the vibrant green color of the spinach adds visual appeal to the dish.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
Get your daily dose of greens with these spinach stuffed shells with sausage. The combination of spinach, Italian sausage, and cheese creates a delicious and healthy meal that the whole family will enjoy. Plus, the vibrant colors of the spinach add a pop of color to your plate.
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Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Baby Spinach
If you're a vegetarian or just looking for a meatless option, these spinach stuffed shells are a must-try. Filled with a mixture of spinach, ricotta cheese, and herbs, these shells offer a flavorful and nutritious meal that will leave you feeling satisfied and guilt-free.
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Sausage Stuffed Shells
Main Ingredients: Pasta Shells, Frozen Spinach, Unsalted Butter, Italian
For a classic and hearty dish, try these sausage stuffed shells. The combination of Italian sausage and cheese creates a rich and flavorful filling that pairs perfectly with your favorite marinara sauce. This dish is sure to become a family favorite.
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Ricotta & Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Evoo, Garlic, Marinara Sauce
For a lighter and healthier version of stuffed shells, try this ricotta and spinach filling. The creamy ricotta cheese pairs perfectly with the nutritious spinach, creating a flavorful and well-balanced filling. Top it off with your favorite sauce and you have a delicious and guilt-free meal.
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Mint Ricotta Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Olive Oil, Mild Italian Sausage
For a unique and refreshing twist on stuffed shells, try this mint and ricotta filling. The addition of mint adds a refreshing and unexpected flavor to the dish, making it a standout among other recipes. This dish is perfect for those looking for something a little different.
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Sausage Alfredo Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Minced Garlic, Ricotta Cheese
For a decadent and indulgent meal, try these sausage alfredo stuffed shells. The creamy alfredo sauce adds a rich and luxurious element to the dish, while the sausage provides a savory and satisfying protein. This dish is perfect for a special occasion or when you're just in the mood for something a little extra special.
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Pumpkin Alfredo Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Unsalted Butter, Sage Leaves
For a seasonal twist on stuffed shells, try this pumpkin alfredo filling. The creamy and fragrant pumpkin adds a unique and delicious flavor to the dish, making it perfect for autumn. Plus, the vibrant orange color adds a beautiful touch to your plate.
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Sausage Butternut Squash Stuffed Shells
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Unsalted
Another great seasonal option, these sausage and butternut squash stuffed shells offer a balance of sweet and savory flavors. The butternut squash adds a natural sweetness to the dish, while the sausage provides a satisfying and savory element. This dish is perfect for a cozy fall dinner.
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Sausage and Spinach Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Spinach, Ricotta
For a classic and delicious option, try these sausage and spinach stuffed shells. The combination of savory sausage and nutritious spinach creates a well-balanced and flavorful meal. Top it off with your favorite marinara sauce and you have a winning dish that will become a family favorite.
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Stuffed Pasta Shells
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese, Large
Ingredients:
For the shells:
- 1 box (12 ounces) jumbo pasta shells
- 1 pound Italian sausage, casing removed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
For the sauce:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into small pieces with a spatula. Drain any excess fat and set aside.
4. In a separate bowl, combine the ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper. Mix well.
5. Stuff each cooked pasta shell with a spoonful of the sausage mixture and the cheese mixture. Place the stuffed shells in a 9x13 inch baking dish.
6. In the same skillet used to cook the sausage, heat olive oil over medium heat. Add the chopped onion and garlic and cook until softened.
7. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and let cook for 5-10 minutes.
8. Pour the tomato sauce over the stuffed shells in the baking dish.
9. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
10. Serve hot and enjoy your delicious Italian sausage stuffed shells!
Pro tip: You can make this dish ahead of time and refrigerate it until ready to bake. Just add an extra 10-15 minutes to the cooking time.
Italian sausage stuffed shells are a versatile dish that can be customized to your liking. For a meatier version, add some ground beef or pork to the sausage mixture. You can also add some chopped vegetables like bell peppers, mushrooms, or spinach for added nutrition. And for a spicier kick, add some red pepper flakes to the sauce. No matter how you choose to make it, this dish is sure to be a hit with your family and friends. So why not give it a try and add this delicious recipe to your cooking repertoire?
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