15 Recipe Using Italian Sausage And Pasta Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Italian sausage and pasta are two staple ingredients in any Italian kitchen. Whether you're looking for a hearty meal to warm you up on a cold night or a quick and easy dinner option for a busy weekday, this recipe is perfect for you. The combination of savory Italian sausage and tender pasta creates a flavorful and satisfying dish that will leave you wanting more. Follow along as we share our favorite recipe for this classic Italian dish.
Main Ingredients: Johnsonville R Mild Italian Sausage, Green Pepper, Green
If you're craving a hearty and delicious meal, look no further than this Italian sausage and pasta skillet recipe. The combination of flavorful sausage, tender pasta, and a rich tomato sauce will have your taste buds singing. Plus, it's a one-pan meal, making cleanup a breeze.
Start by browning some Italian sausage in a large skillet, then add in some diced tomatoes, garlic, and Italian seasoning. Let it simmer for a few minutes before adding in your pasta and a bit of water. Let it cook until the pasta is tender, then stir in some heavy cream and parmesan cheese for a creamy and indulgent finish.
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Italian Sausage and Pasta with Tomato Cream Sauce
Main Ingredients: Bowtie Pasta, Hot Italian Sausage, Petite Diced
This Italian sausage and pasta recipe is a perfect blend of rich and savory flavors. The combination of spicy sausage, tangy tomatoes, and creamy sauce makes for an irresistible dish. And the best part? It's on the table in less than 30 minutes.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a large skillet. Once browned, add in some diced onion and garlic to the skillet and cook until softened. Then, stir in a can of diced tomatoes and some heavy cream. Let it simmer for a few minutes before adding in your cooked pasta. Toss everything together until well combined, then serve with a sprinkle of fresh basil for a pop of freshness.
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Creamy Italian Sausage and Pasta Soup
Main Ingredients: Mild Italian Sausage, Macaroni, Butter, Small Onion
On a chilly day, there's nothing better than a warm bowl of soup. And this creamy Italian sausage and pasta soup is sure to hit the spot. Packed with hearty sausage, tender pasta, and a rich and creamy broth, this soup is a meal in itself.
To make this soup, start by browning some Italian sausage in a large pot. Then, add in some chopped carrots, celery, and onion and cook until softened. Stir in some chicken broth, diced tomatoes, and Italian seasoning, and let everything simmer for about 15 minutes. Finally, add in your cooked pasta and some heavy cream for a creamy and satisfying finish.
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Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
This Tuscan sausage pasta is a delicious and comforting dish that will have you coming back for seconds. The combination of spicy sausage, tender pasta, and a rich and flavorful sauce is sure to please your taste buds.
To make this dish, start by browning some Italian sausage in a large skillet. Then, add in some chopped bell peppers and onion and cook until softened. Stir in some diced tomatoes, chicken broth, and Italian seasoning, and let it simmer for a few minutes. Finally, add in your cooked pasta and toss everything together until well combined. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
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Italian Sausage and Pasta in a Cream Basil Sauce
Main Ingredients: Farfalle, Ground Italian Sausage, Olive Oil, Red Pepper
This Italian sausage and pasta dish is a delicious and easy weeknight meal. The combination of spicy sausage, tender pasta, and a creamy basil sauce is a match made in heaven.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a large skillet. Once browned, add in some minced garlic and cook until fragrant. Then, stir in some heavy cream and freshly chopped basil. Let it simmer for a few minutes, then add in your cooked pasta. Toss everything together until well combined, then serve with a sprinkle of shredded mozzarella cheese for a gooey and delicious finish.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're short on time, this crockpot Italian sausage soup is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a hearty and flavorful soup that's perfect for a busy weeknight.
To make this soup, start by browning some Italian sausage in a skillet. Then, add it to your slow cooker along with some diced potatoes, carrots, and celery. Pour in some chicken broth, diced tomatoes, and Italian seasoning, and let it cook on low for 6-8 hours. Once done, stir in some cooked pasta and let it warm through. Serve with a sprinkle of freshly grated parmesan cheese for a delicious and cheesy finish.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a classic Italian dish that never fails to disappoint. Tender pasta, flavorful sausage, and gooey cheese come together to create a hearty and comforting meal that's perfect for any occasion.
To make this baked ziti, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a large skillet. Once browned, add in some chopped onion and garlic and cook until softened. Then, add in some diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for a few minutes, then stir in your cooked pasta. Transfer everything to a baking dish and top with shredded mozzarella cheese. Bake for 20 minutes, or until the cheese is melted and bubbly.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
This classic baked ziti recipe is a staple in many Italian households. It's a simple yet delicious dish that's perfect for feeding a crowd or for a cozy night in.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a large skillet. Then, add in some chopped onion and bell peppers and cook until softened. Stir in some marinara sauce and Italian seasoning, and let it simmer for a few minutes. Once done, stir in your cooked pasta and transfer everything to a baking dish. Top with shredded mozzarella cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
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Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
If you're looking for a quick and easy weeknight meal, this simple sausage and broccoli pasta is the way to go. It's a one-pot dish that's packed with flavor and sure to please the whole family.
To make this dish, start by browning some Italian sausage in a large pot. Then, add in some chopped broccoli and cook until tender. Stir in some chicken broth, diced tomatoes, and Italian seasoning, and let it simmer for a few minutes. Finally, add in your cooked pasta and toss everything together until well combined. Serve with a sprinkle of shredded parmesan cheese for a delicious and cheesy finish.
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Pizza Pasta Bake
Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
This pizza pasta bake combines two of our favorite things – pizza and pasta – into one delicious dish. It's a fun and creative way to switch up your usual pasta routine and is sure to be a hit with kids and adults alike.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a large skillet. Then, add in some diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for a few minutes, then stir in your cooked pasta. Transfer everything to a baking dish and top with sliced pepperoni and shredded mozzarella cheese. Bake for 20 minutes, or until the cheese is melted and bubbly.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is a hearty and flavorful dish that's perfect for a cold winter night. The combination of tender pasta, spicy sausage, and a rich and flavorful sauce is sure to warm you up from the inside out.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a large skillet. Then, add in some chopped onion and minced garlic and cook until softened. Stir in some diced tomatoes and tomato sauce, and let it simmer for a few minutes. Finally, add in your cooked pasta and toss everything together until well combined. Serve with a sprinkle of freshly chopped parsley for a pop of freshness.
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Baked Pasta with Broccoli Rabe and Sausage
Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
This baked pasta with broccoli rabe and sausage is a delicious and unique twist on a classic pasta dish. The addition of bitter and flavorful broccoli rabe adds a depth of flavor to this hearty and comforting meal.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a large skillet. Then, add in some chopped broccoli rabe and cook until wilted. Stir in some diced tomatoes, chicken broth, and Italian seasoning, and let it simmer for a few minutes. Once done, stir in your cooked pasta and transfer everything to a baking dish. Top with shredded mozzarella cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
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Sausage & Pepper Pasta
Main Ingredients: Italian Sausage, Vegetable Oil, Green Bell Peppers, Red
This sausage and pepper pasta is a simple yet delicious dish that's perfect for a quick weeknight meal. It's packed with flavor and can be on the table in less than 30 minutes.
To make this dish, start by browning some Italian sausage in a large skillet. Then, add in some sliced bell peppers and cook until softened. Stir in some diced tomatoes, chicken broth, and Italian seasoning, and let it simmer for a few minutes. Finally, add in your cooked pasta and toss everything together until well combined. Serve with a sprinkle of freshly chopped parsley for a pop of freshness.
This easy Italian wedding soup is a delicious and comforting meal that's perfect for a chilly day. The combination of tender meatballs, hearty pasta, and flavorful broth is sure to warm you up from the inside out.
To make this soup, start by making your meatballs by combining ground beef, bread crumbs, egg, and Italian seasoning in a bowl. Roll into small meatballs and brown in a large pot. Then, add in some diced carrots and celery and cook until softened. Stir in some chicken broth, diced tomatoes, and Italian seasoning, and let everything simmer for about 15 minutes. Finally, add in your cooked pasta and let it warm through before serving.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
If you're looking for a no-fuss and delicious meal, this creamy crockpot tortellini is the recipe for you. It's a simple yet flavorful dish that's perfect for a busy weeknight.
To make this dish, start by browning some Italian sausage in a skillet. Then, add it to your slow cooker along with some diced onion, minced garlic, and diced tomatoes. Pour in some chicken broth and Italian seasoning, and let it cook on low for 6-8 hours. Once done, stir in some heavy cream and frozen tortellini and let it cook for an additional 30 minutes. Serve with a sprinkle of freshly grated parmesan cheese for a delicious and cheesy finish.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan creamy gnocchi with sausage is a quick and easy meal that's packed with flavor. It's a perfect weeknight dinner option that the whole family will love.
To make this dish, start by browning some Italian sausage in a large skillet. Then, add in some chopped bell peppers and onion and cook until softened. Stir in some chicken broth, diced tomatoes, and Italian seasoning, and bring to a simmer. Then, add in some frozen gnocchi and let it cook until tender. Finally, stir in some heavy cream and parmesan cheese for a creamy and indulgent finish.
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Sausage & Pepper Pasta
Main Ingredients: Pasta, Olive Oil, Italian Sausages, Peppers, Small
This sausage and pepper pasta is a simple yet delicious dish that's perfect for a quick weeknight meal. It's packed with flavor and can be on the table in less than 30 minutes.
To make this dish, start by browning some Italian sausage in a large skillet. Then, add in some sliced bell peppers and cook until softened. Stir in some diced tomatoes, chicken broth, and Italian seasoning, and let it simmer for a few minutes. Finally, add in your cooked pasta and toss everything together until well combined. Serve with a sprinkle of freshly chopped parsley for a pop of freshness.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
This classic lasagna recipe is a labor of love, but the end result is worth it. Layers of tender pasta, flavorful sausage, and rich tomato sauce come together to create a dish that's sure to be a hit at any family gathering.
To make this lasagna, start by browning some Italian sausage in a large skillet. Then, add in some chopped onion and garlic and cook until softened. Stir in some diced tomatoes and tomato sauce, and let it simmer for a few minutes. In a separate bowl, combine ricotta cheese, egg, and Italian seasoning. Then, start layering your lasagna in a baking dish – start with a layer of the meat sauce, followed by a layer of cooked lasagna noodles, then a layer of the ricotta mixture. Repeat until you've used up all your ingredients, then top with shredded mozzarella cheese. Bake for 30 minutes, or until the cheese is melted and bubbly.
This one-pot Italian sausage pasta is a quick and easy meal that's perfect for busy weeknights. It's packed with flavor and can be on the table in less than 30 minutes.
To make this dish, start by browning some Italian sausage in a large pot. Then, add in some chopped onion and garlic and cook until softened. Stir in some diced tomatoes, chicken broth, and Italian seasoning, and bring to a simmer. Then, add in your uncooked pasta and let it cook until tender. Finally, stir in some freshly chopped parsley and serve with a sprinkle of shredded parmesan cheese for a delicious and cheesy finish.
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Slow Cooker Lasagna Soup
Main Ingredients: Italian Sausage, Lean Ground Beef, Beef Broth, Tomato
If you love lasagna but don't have the time to make it, this slow cooker lasagna soup is the perfect solution. All the flavors of a classic lasagna in a comforting and easy-to-make soup.
Ingredients:
1. Italian Sausage
Italian sausage is the star of this recipe. It is typically made with ground pork and a blend of spices, including fennel, garlic, and paprika. Look for high-quality Italian sausage at your local grocery store or butcher shop for the best flavor.
2. Pasta
When it comes to pasta, you can use any type you prefer. Penne, rigatoni, or spaghetti are all great options for this dish. Make sure to cook the pasta al dente, or slightly firm, to ensure it holds up well in the sauce.
3. Vegetables
To add some color and texture to this dish, we recommend including some vegetables. Bell peppers, onions, and mushrooms are all delicious options. Feel free to mix and match your favorite veggies to create your own unique flavor profile.
4. Tomato Sauce
Tomato sauce is the base of this dish and adds the perfect amount of tangy and sweet flavors. You can use store-bought marinara or make your own by simmering canned or fresh tomatoes with herbs and spices.
Instructions:
1. Begin by cooking the pasta according to the package instructions. Once cooked, drain and set aside.
2. While the pasta is cooking, cook the Italian sausage in a large skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add your vegetables and sauté until they are tender.
4. Return the Italian sausage to the skillet with the vegetables and add in the tomato sauce. Stir to combine and let simmer for a few minutes.
5. Add the cooked pasta to the skillet and stir until everything is well combined.
6. Serve hot and enjoy your delicious Italian sausage and pasta dish.
Final Thoughts:
This recipe is versatile and can be easily customized to your liking. You can add in some fresh herbs like basil or oregano for extra flavor, or top it with some grated Parmesan cheese for a cheesy finish. Give this recipe a try and taste the flavors of Italy in the comfort of your own home. Buon Appetito!
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