20 Recipe Using Italian Saugage And Penne Pasta Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Italian sausage and penne pasta make for a delicious and hearty meal that is perfect for any occasion. The combination of the savory sausage and the chewy penne creates a satisfying and flavorful dish that will leave your taste buds wanting more. Whether you are a seasoned chef or a novice cook, this recipe is easy to follow and will quickly become a family favorite. Let's explore how to make this mouth-watering dish step by step.
Main Ingredients: Penne Pasta, Italian Sausage, Onion, Green Pepper
Sausage penne pasta is a classic comfort food that is perfect for any weeknight dinner. The combination of savory sausage, tender penne noodles, and rich tomato sauce make this dish a favorite among both kids and adults. With just a few simple ingredients, you can whip up this hearty and delicious meal in no time.
To make sausage penne pasta, start by browning some Italian sausage in a large skillet. Once the sausage is cooked, add in some diced onions and garlic for extra flavor. Next, stir in a can of crushed tomatoes and let the sauce simmer for a few minutes to thicken.
In the meantime, cook your penne pasta according to the package instructions. Once it’s al dente, drain it and add it to the skillet with the sausage and sauce. Toss everything together until the pasta is coated in the delicious sauce. Serve hot with a sprinkle of freshly grated parmesan cheese on top for a finishing touch.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
If you’re looking for a cheesy and indulgent twist on traditional sausage penne pasta, then this VELVEETA® Italian sausage bake is the recipe for you. This dish combines the creamy and melty goodness of VELVEETA® cheese with spicy Italian sausage and hearty penne noodles for a meal that will have your taste buds singing.
To make this delicious dish, start by browning some Italian sausage in a skillet. In a separate pot, cook your penne pasta according to the package instructions. Once both are cooked, combine them in a large baking dish with some diced bell peppers and onions. Then, pour a mixture of VELVEETA® cheese, milk, and Italian seasonings over the top.
Pop the dish in the oven and let it bake until the cheese is melted and bubbly. This dish is perfect for a family dinner or for entertaining guests, and it’s guaranteed to be a crowd-pleaser.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
Who says you can’t have pizza for dinner? This pizza casserole recipe combines all the flavors of your favorite pizza into one hearty and delicious dish. With layers of penne pasta, spicy Italian sausage, tangy marinara sauce, and gooey mozzarella cheese, this casserole is a pizza lover’s dream come true.
To make this dish, start by browning some spicy Italian sausage in a skillet. Then, mix in some diced onions and bell peppers for added flavor and nutrients. Next, layer some cooked penne noodles in a baking dish, followed by the sausage and vegetable mixture. Pour a jar of marinara sauce over the top and sprinkle with shredded mozzarella cheese.
Bake the casserole in the oven until the cheese is melted and bubbly. You can even add your favorite pizza toppings like mushrooms, olives, or pepperoni to make it extra special. This pizza casserole is a fun and delicious twist on traditional sausage penne pasta.
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One Skillet Baked Ziti
Main Ingredients: Italian Sausage, Tomato Sauce, Penne Pasta, Water
If you’re looking for a quick and easy weeknight dinner, this one skillet baked ziti recipe is the perfect choice. With just one skillet, you can make a delicious and hearty meal that will satisfy the whole family.
To make this dish, start by browning some Italian sausage in a large skillet. Once the sausage is cooked, add in some diced onions and garlic for extra flavor. Then, stir in a can of diced tomatoes and let the sauce simmer for a few minutes.
Add in some cooked ziti noodles to the skillet and stir until they are coated in the delicious sauce. Sprinkle with Italian seasonings and shredded mozzarella cheese. Then, pop the skillet in the oven and let it bake until the cheese is melted and bubbly. Serve hot and enjoy the simplicity and deliciousness of this one skillet baked ziti.
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Creamy Sausage and Tomato Pasta
Main Ingredients: Italian Sausages, Onion, Garlic, Diced Tomatoes, Tomato
If you’re in the mood for a creamy and indulgent pasta dish, this creamy sausage and tomato pasta is the perfect choice. With a rich and flavorful sauce made from heavy cream, diced tomatoes, and Italian sausage, this dish is sure to be a hit.
To make this pasta, start by browning some Italian sausage in a skillet. In a separate pot, cook some penne noodles according to the package instructions. Once both are done, combine them in the skillet with the sausage. Then, pour in a mixture of heavy cream, diced tomatoes, and fresh basil.
Let the sauce simmer for a few minutes to thicken, and then serve the pasta hot with a sprinkle of freshly grated parmesan cheese on top. This dish is perfect for a cozy night in or for a special occasion.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is a delicious and easy meal that can be made with just one skillet. With the combination of spicy Italian sausage, colorful bell peppers, and flavorful seasonings, this pasta dish is a must-try.
To make this dish, start by browning some Italian sausage in a skillet. Then, add in some diced bell peppers and onions and let them cook for a few minutes. Next, pour in a can of diced tomatoes and some chicken broth. Add in some Italian seasoning and let the sauce simmer for a few minutes.
Add in some cooked penne pasta and stir until it is coated in the delicious sauce. Serve hot and enjoy the simplicity and deliciousness of this one pan Italian sausage and pepper pasta.
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Saucy Baked Penne Pasta
Main Ingredients: Sweet Onion, Olive Oil, Crushed Red Pepper Flakes
This saucy baked penne pasta is a hearty and satisfying dish that is perfect for feeding a crowd. With layers of penne noodles, spicy Italian sausage, tangy marinara sauce, and creamy ricotta cheese, every bite is pure comfort and deliciousness.
To make this dish, start by browning some Italian sausage in a skillet. In a separate pot, cook some penne noodles until they are al dente. In a baking dish, layer the noodles with the sausage, marinara sauce, and dollops of creamy ricotta cheese.
Top with freshly grated parmesan cheese and bake in the oven until the cheese is melted and bubbly. This saucy baked penne pasta is sure to be a hit with your family and friends.
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Penne Pasta With Sausage and Greens
Main Ingredients: Penne Pasta, Olive Oil, Italian Sausage, Garlic, Medium
This penne pasta with sausage and greens is a delicious and nutritious twist on traditional sausage penne pasta. With the addition of fresh spinach and kale, this dish is packed with vitamins and nutrients, while still being hearty and flavorful.
To make this dish, start by browning some Italian sausage in a skillet. In a separate pot, cook some penne noodles according to the package instructions. Once both are done, combine them in the skillet with the sausage. Then, add in some freshly chopped spinach and kale and let them wilt in the heat of the skillet.
Serve hot and enjoy the delicious combination of spicy sausage and healthy greens in this penne pasta dish.
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Italian Sausage Penne & Four Cheese Tomato Sauce
Main Ingredients: Italian Sausage, Penne Pasta, Cream Cheese, Tomato
If you’re a cheese lover, then this Italian sausage penne and four cheese tomato sauce is the perfect dish for you. With a rich and creamy sauce made from four different types of cheese, this dish is sure to satisfy your cravings for something indulgent.
To make this dish, start by browning some Italian sausage in a skillet. Then, add in some diced onions and bell peppers for added flavor and nutrients. Next, stir in a can of crushed tomatoes and let the sauce simmer for a few minutes to thicken.
In a separate pot, cook some penne noodles until they are al dente. Once done, combine them with the sausage and sauce in the skillet. Then, add in a mixture of four different types of shredded cheese and stir until everything is melted and combined.
Serve hot and enjoy the deliciousness of this Italian sausage penne with four cheese tomato sauce.
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Baked Penne Pasta with Italian Sausage
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
This baked penne pasta with Italian sausage is a hearty and delicious dish that is perfect for a cozy night in. With layers of penne noodles, spicy sausage, and a rich and flavorful tomato sauce, this dish is sure to become a family favorite.
To make this dish, start by browning some Italian sausage in a skillet. In a separate pot, cook some penne noodles until they are al dente. In a baking dish, layer the noodles with the sausage, marinara sauce, and fresh basil leaves.
Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the deliciousness of this baked penne pasta with Italian sausage.
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Mozzarella Penne
Main Ingredients: Olive Oil, Onion, Garlic, Italian Sausage, Tomato
This mozzarella penne pasta is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. With just a few ingredients, you can whip up this tasty meal in no time.
To make this dish, start by cooking some penne noodles according to the package instructions. While the noodles are cooking, dice up some fresh mozzarella cheese into small cubes. Once the noodles are done, drain them and add them back to the pot.
Add in some cherry tomatoes, olive oil, and freshly chopped basil to the pot with the noodles. Toss everything together until the noodles are coated in the flavorful sauce. Top with the diced mozzarella cheese and serve hot. This mozzarella penne is a simple and delicious twist on traditional penne pasta.
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20-Minute Sausage Pasta Skillet
Main Ingredients: Italian Sausage, Penne Pasta, Red Bell Pepper, Red
For those busy weeknights when you don’t have a lot of time to cook, this 20-minute sausage pasta skillet is the perfect solution. With just a few simple ingredients and one skillet, you can have a delicious and satisfying meal on the table in no time.
To make this dish, start by browning some Italian sausage in a skillet. While the sausage is cooking, prepare some penne noodles according to the package instructions. Once the sausage is cooked, add in some diced onions and garlic for extra flavor.
Next, stir in a can of diced tomatoes and let the sauce simmer for a few minutes. Drain the cooked noodles and add them to the skillet with the sausage and sauce. Toss everything together and serve hot with a sprinkle of freshly grated parmesan cheese on top.
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Italian Sausage Pasta with Vegetables
Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves
This Italian sausage pasta with vegetables is a delicious and nutritious twist on traditional sausage penne pasta. With the addition of colorful and flavorful vegetables like zucchini, bell peppers, and mushrooms, this dish is packed with vitamins and nutrients.
To make this dish, start by browning some Italian sausage in a skillet. In a separate pot, cook some penne noodles until they are al dente. Once both are done, combine them in the skillet with the sausage. Then, add in a mixture of chopped vegetables and let them cook for a few minutes.
Serve hot and enjoy the delicious combination of spicy sausage and healthy vegetables in this Italian sausage pasta dish.
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One Pot Italian Sausage and Tomato Basil Pasta
Main Ingredients: Italian Sausage, Olive Oil, Garlic, Oregano, Petite
This one pot Italian sausage and tomato basil pasta is a delicious and easy meal that can be made with just one pot. With the combination of spicy Italian sausage, tangy tomatoes, and fragrant basil, this dish is sure to be a hit with your taste buds.
To make this dish, start by browning some Italian sausage in a large pot. Then, add in some diced onions and garlic for extra flavor. Next, stir in a can of diced tomatoes and let the sauce simmer for a few minutes.
Add in some penne pasta and enough water to cover the noodles. Let the pasta cook until it is al dente, stirring occasionally. Once done, stir in some freshly chopped basil and serve hot. This one pot Italian sausage and tomato basil pasta is a quick and delicious meal option.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
The Timpano pasta dome is a show-stopping dish that is perfect for a special occasion or a fancy dinner party. This dish is made with layers of penne noodles, spicy Italian sausage, tangy marinara sauce, and rich mozzarella cheese, all baked in a flaky pastry crust.
To make this dish, start by browning some Italian sausage in a skillet. In a separate pot, cook some penne noodles until they are al dente. In a large mixing bowl, combine the cooked sausage and noodles with some marinara sauce and shredded mozzarella cheese.
Line a large baking dish with a sheet of flaky pastry crust and fill it with the pasta mixture. Cover the top with another sheet of pastry crust and bake in the oven until the crust is golden brown. Flip the dish over onto a serving platter to reveal the beautiful Timpano pasta dome. This dish is sure to impress your guests and satisfy their taste buds.
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Baked Penne Pasta with Meat Sauce
Main Ingredients: Italian Sausage, Lean Ground Beef, Large Onion, Large
This baked penne pasta with meat sauce is a hearty and filling meal that is perfect for a cold winter night. With layers of penne noodles, spicy Italian sausage, and a rich and flavorful meat sauce, this dish is sure to warm you up from the inside out.
To make this dish, start by browning some Italian sausage in a skillet. Then, add in some diced onions and bell peppers for added flavor and nutrients. Next, stir in a can of crushed tomatoes and let the sauce simmer for a few minutes to thicken.
In a separate pot, cook some penne noodles according to the package instructions. Once done, combine them with the sausage and sauce in the skillet. Layer the pasta mixture in a baking dish with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the deliciousness of this baked penne pasta with meat sauce.
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One Pot Sausage Penne Pasta
Main Ingredients: Italian Sausage, Penne Pasta, Chicken Broth, Tomato
This one pot sausage penne pasta is the perfect meal for those nights when you don’t feel like doing a lot of dishes. With just one pot, you can make a delicious and satisfying meal that will please the whole family.
To make this dish, start by browning some Italian sausage in a large pot. Then, add in some diced onions and garlic for extra flavor. Next, stir in a can of crushed tomatoes and let the sauce simmer for a few minutes to thicken.
Add in some penne pasta and enough water to cover the noodles. Let the pasta cook until it is al dente, stirring occasionally. Once done, serve hot with a sprinkle of freshly grated parmesan cheese on top. This one pot sausage penne pasta is a quick and delicious meal option.
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One Pot Sausage Peppers Onions Pasta
Main Ingredients: Penne Pasta, Italian Sausage, Olive Oil, Onions, Red
Ingredients:
Serves 4-6
1 pound Italian sausage, casings removed
1 pound penne pasta
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 can of diced tomatoes
1 cup chicken broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
1/2 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions:
Step 1: Cook the sausage
In a large skillet, cook the Italian sausage over medium-high heat, breaking it up into small pieces with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
Step 2: Cook the pasta
In the same skillet, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Prepare the sauce
In the same skillet, sauté the onion, garlic, and bell peppers until softened, about 5 minutes. Add in the diced tomatoes, chicken broth, oregano, basil, red pepper flakes, and cooked sausage. Let it simmer for 10 minutes.
Step 4: Add the cream and cheese
Stir in the heavy cream and grated parmesan cheese until well combined. Let it simmer for an additional 5 minutes until the sauce thickens.
Step 5: Combine and serve
Add the cooked penne pasta into the sauce and stir until well coated. Season with salt and pepper to taste. Garnish with chopped fresh parsley and serve hot.
There you have it, a delicious and satisfying Italian sausage and penne pasta dish that is perfect for any occasion. This recipe is versatile and can be easily customized with your favorite vegetables and spices. Serve it with a side of garlic bread and a glass of red wine for the ultimate Italian experience. Buon appetito!
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