17 Recipe Using Italian Meringue Cook Up Something Special!
Published on: Mar 18, 2024
Meringue is a light and airy mixture that is often used in desserts and pastries. It is made by whipping egg whites and sugar together until stiff peaks form. There are several types of meringue, including French, Swiss, and Italian. In this article, we will explore the Italian meringue and share a delicious recipe using Italian meringue that is sure to impress your friends and family. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a professional-looking and delicious dessert. So let's get started and learn more about this versatile and tasty ingredient.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in the perfect combination of sweet and nutty flavors with these Italian meringue hazelnut macarons with chocolate filling. The delicate and airy texture of the macarons pairs perfectly with the rich and decadent chocolate filling, making every bite a heavenly experience. These macarons are not only delicious but also visually stunning, making them the perfect dessert for any special occasion.
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Italian Meringue Cheesecake
Main Ingredients: Cream Cheese, Cocoa Powder, Icing Sugar, Italian
Upgrade your classic cheesecake recipe with an Italian twist by using Italian meringue as a topping. The light and fluffy texture of the meringue adds a delightful contrast to the rich and creamy cheesecake filling. With a touch of vanilla extract, this Italian meringue cheesecake is sure to become a crowd favorite.
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Lemon & Olive Oil Cake with One-Step Italian Meringue
Main Ingredients: Sugar, Eggs, All Purpose Flour, Baking Powder, Olive
Take your taste buds on a journey to Italy with this lemon and olive oil cake topped with a one-step Italian meringue. The subtle tanginess of the lemon combined with the fruity flavor of the olive oil creates a unique and delicious cake. And the one-step Italian meringue makes the perfect finishing touch with its light and airy texture.
No Italian-inspired dessert is complete without a perfectly made Italian meringue. This classic recipe uses egg whites, sugar, and cream of tartar to create a light and fluffy meringue that can be used as a topping for cakes, pies, or even as a base for macarons. It's a versatile and essential recipe for any baker.
Take your buttercream game to the next level with this Italian meringue buttercream recipe. Made with butter, powdered sugar, and a fluffy Italian meringue, this buttercream is perfect for frosting cakes and cupcakes. Its light and creamy texture will have you coming back for seconds.
Add a touch of elegance to your desserts with this Italian meringue frosting. The smooth and creamy texture of the meringue pairs perfectly with any cake or cupcake, giving them a professional and polished look. Plus, the beautiful swirls of the frosting make for a stunning presentation.
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Maple Italian Meringue
Main Ingredients: Maple Syrup, Orange Juice, Egg Whites, Cream Of Tartar
For all the maple lovers out there, this recipe is for you. This maple Italian meringue is a delicious and unique twist on the classic recipe. The subtle sweetness of the maple syrup adds a whole new dimension of flavor to the meringue, making it perfect for topping pies, tarts, or even pancakes.
Upgrade your cake decorating skills with this Italian meringue buttercream icing. The smooth and creamy texture of the icing makes it easy to work with, allowing you to create beautiful and intricate designs on your cakes. Plus, the addition of Italian meringue gives the icing a light and fluffy consistency that melts in your mouth.
No Italian dinner is complete without a plate of delicious and juicy meatballs. Made with a combination of ground beef, pork, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and are perfect for pairing with your favorite pasta dish. Don't forget the grated Parmesan cheese for an extra touch of cheesy goodness.
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Italian Meringue Valentine Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Confectioners Sugar
Surprise your loved ones with these adorable and delicious Italian meringue Valentine macarons. The delicate and colorful macarons are filled with a fluffy Italian meringue that's been dyed pink to add a festive touch. They make the perfect gift for Valentine's Day or any special occasion.
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Raspberry Macarons - Italian Meringue
Main Ingredients: Ground Almonds, Powdered Sugar, Freeze Dried
Raspberry lovers, this one's for you. These raspberry macarons made with Italian meringue are a delightful treat for any occasion. The tanginess of the raspberries pairs perfectly with the sweetness of the meringue, creating a perfectly balanced flavor. And the vibrant pink color makes them a visually stunning addition to any dessert table.
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Italian Meringue Butterscotch Buttercream
Main Ingredients: Egg Whites, Golden Caster Sugar, Water, Butter
Butterscotch lovers, rejoice! This Italian meringue butterscotch buttercream is a dream come true. The rich and buttery flavor of the butterscotch combined with the light and airy texture of the meringue creates a frosting that's out of this world. Use it to top your favorite cakes or cupcakes for a decadent treat.
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Fluffy Italian Meringue Frosting
Main Ingredients: Sugar, Water, Egg Whites, Cream Of Tartar, Vanilla
If you're looking for a light and airy frosting that's not too sweet, look no further than this fluffy Italian meringue frosting. Made with just egg whites, sugar, and vanilla extract, this frosting is simple yet delicious. It's the perfect topping for any cake or cupcake, adding a touch of elegance to your desserts.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
Want to learn how to make the perfect Italian meringue buttercream? This tutorial has got you covered. With detailed instructions and helpful tips, you'll be able to make a smooth and creamy buttercream that's perfect for decorating cakes and cupcakes. Once you master this recipe, you'll never go back to store-bought frosting again.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that's a little different from the rest? These great big Italian meatballs will not disappoint. Made with a combination of ground beef, pork, and Italian sausage, these meatballs are flavorful and juicy. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
Upgrade your frosting game with this Italian meringue buttercream frosting. The addition of Italian meringue gives the frosting a light and airy texture that's perfect for spreading and piping. And the best part? It's not too sweet, making it the perfect frosting for everyone's taste buds.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
This recipe for Yo's Italian meringue buttercream is a must-try for all bakers. With only five ingredients, this buttercream is easy to make and perfect for decorating cakes and cupcakes. It's smooth, creamy, and not too sweet, making it a crowd-pleaser for any occasion.
Who says crescent rolls are just for breakfast? This Italian crescent casserole is a delicious and easy dinner option that the whole family will love. Made with crescent rolls, Italian sausage, and marinara sauce, this casserole is packed with flavor and is perfect for a busy weeknight.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with ground beef, almond flour, and Italian seasoning, making them low-carb and full of flavor. Serve them over zucchini noodles for a delicious and guilt-free meal.
These Italian sausage-stuffed mushrooms are a delicious and elegant appetizer option for any occasion. The combination of Italian sausage, cream cheese, and parmesan cheese creates a savory and creamy filling that pairs perfectly with the earthy flavor of the mushrooms. They're sure to be a hit at your next dinner party.
What is Italian Meringue?
Italian meringue is a type of meringue that is made by cooking sugar syrup and then slowly streaming it into whipped egg whites. Unlike other types of meringue, Italian meringue is cooked and therefore does not require baking. This results in a stable and smooth meringue that is perfect for piping and decorating. It is commonly used in desserts such as macarons, pavlovas, and lemon meringue pie.
The Recipe
Now that we know a little more about Italian meringue, let's dive into the recipe. You will need the following ingredients:
4 egg whites
1 cup of granulated sugar
1/4 cup of water
1/2 teaspoon of cream of tartar
Instructions:
In a saucepan, combine the sugar and water. Heat over medium-high heat until the sugar dissolves and the mixture reaches 240 degrees Fahrenheit on a candy thermometer.
In a separate bowl, beat the egg whites with the cream of tartar until soft peaks form.
Slowly pour the hot sugar syrup into the egg whites while continuing to beat them.
Beat the mixture until stiff peaks form and the bowl is cool to the touch.
Your Italian meringue is now ready to use!
Ways to Use Italian Meringue
Now that you have mastered the art of making Italian meringue, the possibilities are endless. Here are some ideas on how to use it:
As a topping for pies, tarts, and cakes
Piped onto cupcakes or cookies
Folded into mousses or ice creams for a lighter texture
As a base for a pavlova or macaron shells
In Conclusion
Italian meringue is a versatile and delicious ingredient that can elevate any dessert. By following this simple recipe using Italian meringue, you can create beautiful and professional-looking desserts in no time. So go ahead and give it a try, and impress your loved ones with your baking skills!
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