17 Recipe Using Indian Eggplant Deliciousness Awaits You!
Published on: Mar 30, 2024
Eggplant, also known as aubergine, is a versatile vegetable in Indian cuisine. It is often used in curries, stews, and side dishes. However, if you're looking to switch things up and try something new, you should try this delicious recipe using Indian eggplant. Not only is it easy to make, but it's also packed with flavor and nutrients. So, let's dive into this mouth-watering recipe and add some spice to your dinner menu with this Indian eggplant dish.
Indian eggplant curry is a popular and flavorful dish that can be enjoyed with rice, naan, or roti. The combination of spices and tender eggplant make for a delicious and satisfying meal. This recipe is perfect for those looking to add a touch of Indian cuisine to their dinner table.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful Indian eggplant fritters are a great appetizer or snack. Made with a batter of chickpea flour and spices, they are a delicious way to enjoy eggplant. Serve them with a side of chutney for a tasty and satisfying bite.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique take on traditional hummus uses eggplant as the main ingredient. The result is a creamy and flavorful dip that is perfect for parties or as a healthy snack. The addition of Indian spices gives it a delicious twist that will have your taste buds dancing.
Indian eggplant is a small, round variety of eggplant that is commonly used in Indian cooking. It has a slightly sweeter taste and a firmer texture compared to other types of eggplant. It is perfect for dishes like curries, stews, and stir-fries.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular Indian eggplant dish that is made by roasting the eggplant until it is tender, then mashing it with a variety of spices. The result is a flavorful and comforting dish that pairs well with rice or bread. It is a great way to enjoy eggplant in a new and delicious way.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced eggplant curry is a vegetarian and vegan-friendly dish that is packed with flavor. The combination of aromatic spices and tender eggplant make for a hearty and satisfying meal. Serve it with your choice of rice or bread for a complete and delicious dinner.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Pickled eggplant is a tangy and flavorful dish that is perfect as a side or a condiment. The eggplant is cooked in a mixture of vinegar and spices, giving it a unique and delicious taste. It is a great way to preserve eggplant and enjoy it in a new and exciting way.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular eggplant curry dish in India. It is made by roasting the eggplant and then cooking it with a variety of spices and vegetables. The result is a delicious and hearty dish that is perfect for any occasion.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta is a traditional Indian dish that is made by roasting the eggplant and then cooking it with a variety of spices and herbs. The result is a flavorful and aromatic dish that is perfect for any meal. Serve it with rice or bread for a delicious and satisfying dinner.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian style eggplant curry is baked in the oven, making it a healthier and easier version of the traditional dish. The combination of spices and coconut milk gives it a rich and creamy texture that is perfect for serving over rice or with naan bread.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan Bharta is a popular dish in North India that is made by cooking roasted eggplant with a variety of spices and vegetables. The result is a hearty and flavorful dish that is perfect for any occasion. Serve it with rice or bread for a complete and satisfying meal.
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Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
This stuffed eggplant dish is a popular delicacy in South India. The eggplant is filled with a mixture of spices and cooked until tender. The result is a flavorful and satisfying dish that is perfect as a main course or a side dish.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This sautéed eggplant dish is a simple and delicious way to enjoy eggplant. The eggplant is cooked with a variety of spices and herbs, giving it a flavorful and aromatic taste. It is perfect as a side dish or served with rice or bread.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This stuffed eggplant dish is a unique and flavorful way to enjoy eggplant. The eggplant is filled with a mixture of sesame and sunflower seeds, giving it a delicious and nutty taste. Serve it with rice or bread for a satisfying and healthy meal.
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Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
Main Ingredients: Eggplants, Vegetable Oil, Cumin Seeds, Medium Onion
This vegan dish is a creamy and flavorful way to enjoy eggplant. The eggplant is cooked in a tangy and spicy yogurt sauce, giving it a unique and delicious taste. Serve it with rice or bread for a complete and satisfying meal.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
This tangy and spicy eggplant pickle is a popular condiment in Indian cuisine. The eggplant is cooked with a variety of spices and vinegar, giving it a delicious and unique taste. It is perfect for adding a pop of flavor to any dish.
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Bangan ka Bhurta (Indian Eggplant)
Main Ingredients: Eggplant, Vegetable Oil, Onion, Plum Tomatoes, Ground
This eggplant dish is a popular and flavorful way to enjoy eggplant in North India. The eggplant is cooked with a variety of spices and herbs, giving it a rich and aromatic taste. Serve it with rice or bread for a complete and satisfying meal.
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Tomato Basil Indian Eggplant Flowers
Main Ingredients: Eggplants, Nonstick Vegetable Spray, Tomatoes, Green
These beautiful and flavorful eggplant flowers are a unique and delicious way to enjoy eggplant. The eggplant is sliced and filled with a mixture of tomatoes, basil, and spices, then baked until tender. They make for a stunning and tasty appetizer or side dish.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
This simple and delicious eggplant curry is a staple in South Indian cuisine. The eggplant is cooked with a variety of spices and herbs, giving it a delicious and aromatic taste. Serve it with rice or bread for a satisfying and flavorful meal.
This flavorful and aromatic basmati rice is a perfect side dish to any Indian meal. The rice is cooked with a variety of spices and herbs, giving it a delicious and unique taste. Serve it with your choice of curry or stew for a complete and satisfying meal.
The Ingredients You'll Need
1. Indian Eggplant
The star of this recipe is, of course, the Indian eggplant. Look for small to medium-sized ones, as they tend to be more tender and have fewer seeds. Indian eggplant is known for its deep purple color and round shape, making it perfect for stuffing and grilling.
2. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you'll need cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add a burst of flavor but also have numerous health benefits.
3. Fresh Herbs
To balance out the heat from the spices, you'll need some fresh herbs like cilantro and mint. These herbs not only add a refreshing flavor but also provide essential vitamins and minerals.
4. Other Ingredients
Apart from the main ingredients, you'll also need onion, garlic, ginger, tomatoes, and oil for cooking.
The Cooking Process
Step 1: Preparing the Eggplant
Start by washing and patting dry the Indian eggplant. Then, cut off the top and bottom portions and slice them in half lengthwise. Using a spoon, scoop out the seeds, leaving a hollow space in the middle for the stuffing.
Step 2: Making the Stuffing
In a pan, heat some oil and add in the chopped onion, garlic, and ginger. Cook until the onions turn translucent. Then, add in the spices and cook for a few more minutes. Next, add in the chopped tomatoes and cook until they soften. Finally, add in the fresh herbs and mix well.
Step 3: Stuffing and Grilling
Using a spoon, fill each eggplant half with the prepared stuffing. Place them on a hot grill and cook for 10-15 minutes, flipping occasionally, until the eggplant is tender and the stuffing is slightly charred.
The Final Touch
Once done, garnish with some fresh herbs and serve hot. This dish pairs well with rice or naan bread and makes for a satisfying and flavorful meal. So, give this recipe a try and impress your family and friends with your cooking skills.
Now that you have the recipe for Indian eggplant, it's time to get cooking and enjoy this delicious and healthy dish. Don't forget to stock up on the necessary ingredients and invite your loved ones over to share this flavorful experience with you.
