19 Recipe Using Indi Spice Mix Cook Up Something Special!
Published on: Mar 30, 2024
Indi spice mix is a versatile blend of aromatic and flavorful spices that is commonly used in Indian cuisine. This unique spice mix consists of a combination of spices such as cumin, coriander, turmeric, garam masala, and many others, creating a perfect balance of heat, sweetness, and tanginess. The use of indi spice mix can elevate the taste of any dish, making it a must-have in every kitchen pantry. In this article, we will share a delicious and easy recipe using indi spice mix that will surely impress your taste buds.
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Cooking a pork shoulder may seem like a daunting task, but it's actually quite simple. The key to a delicious and tender pork shoulder is low and slow cooking. Preheat your oven to 325°F and season the pork shoulder with your favorite spices and herbs. Place it in a roasting pan and cover with foil. Let it cook for about 6 hours, or until it reaches an internal temperature of 165°F. Once done, let it rest for 15 minutes before shredding it with a fork.
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Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
One of the most popular ways to enjoy cooked pork shoulder is in a pulled pork sandwich. To make this classic dish, mix your shredded pork with your favorite BBQ sauce and heat it up in a pan. Then, pile it high on a soft bun with some coleslaw and pickles for a delicious and satisfying meal.
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Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
Take your pulled pork to the next level with this tasty twist on a classic sandwich. Toast a hoagie roll, then layer on some cooked pork, marinated artichoke hearts, and a scoop of olive salad. Top it off with some melted provolone cheese and Italian herbs for a mouthwatering po boy that will transport you straight to New Orleans.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
Who says you can't have pork for breakfast? This unique recipe combines shredded pork with oats, pumpkin puree, and spices for a hearty and delicious morning meal. Simply mix all the ingredients together in a baking dish and pop it in the oven for an easy and flavorful breakfast option.
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Artichoke Muffaleta Po’ Boys from Cook the Book
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
Looking for a meatless option that still packs a punch of flavor? These sweet potato veggie burgers are made with shredded pork, sweet potatoes, and a blend of peanuts, BBQ sauce, and spices. They're perfect for a vegetarian BBQ or for anyone looking to mix up their burger game.
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Sweet Potato Veggie Burgers: Bbq Peanut
Main Ingredients: Cooked Brown Rice, Peanuts, Sweet Potato, White Beans
This hearty and nutritious salad is an excellent way to use up any leftover pulled pork. Combine cooked quinoa, roasted carrots, and shredded pork with a dressing made of honey, lemon juice, and cumin. Top it off with some chopped almonds for an added crunch.
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Spiced Quinoa and Roasted Carrot Salad
Main Ingredients: Smoked Paprika, Ground Turmeric, Ground Cumin, Ground
Another take on the classic po boy, this recipe uses a homemade olive salad and a mixture of shredded pork and ham for a truly authentic New Orleans experience. Serve it on a crusty baguette with some pickled vegetables for a sandwich that is sure to impress.
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Artichoke Muffaleta Po’ Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables, Pimiento
These pita pockets are perfect for a quick and easy lunch or dinner. Fill them with a mixture of shredded pork, a tangy cabbage and apple slaw, and some spicy green chiles for a flavorful and satisfying meal. Add a dollop of Greek yogurt for some extra creaminess.
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Pita Pockets with Cabbage Apple Slaw and Green Chile...
Main Ingredients: Cabbage, Apples, Large Carrot, Onion, Dill Pickle
For a sweet and savory dessert, try this unique crumble that incorporates pulled pork into the mix. Top a mixture of strawberries and apples with a crumbly mixture of oats, shredded pork, and honey. Bake until golden brown and serve with a scoop of vanilla ice cream for a delicious and unexpected treat.
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Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
These veggie burgers are bursting with flavor and texture. Made with a blend of pinto beans, corn, and shredded pork, these burgers are hearty and satisfying. Top them off with some guacamole and salsa for a delicious Mexican-inspired meal.
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Oh Em Gee Veggie Burgers
Main Ingredients: Sweet Potato Squash, Extra Virgin Olive Oil, Walnuts
This healthy and filling grain bowl is a great way to use up any leftover pulled pork. Combine cooked freekeh, red lentils, and roasted vegetables with some shredded pork and a tangy vinaigrette for a nutrient-packed lunch or dinner option.
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Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
This indulgent sandwich is a fun way to use pulled pork in a non-traditional way. Sandwich your shredded pork between two pieces of breaded and fried chicken, and top it off with some bacon, cheese, and BBQ sauce for a truly decadent meal.
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KFC Double Down Sandwich
Main Ingredients: Smoked Paprika, Ground Black Pepper, Chili Powder
For a seafood twist on pulled pork, try this Cajun baked salmon recipe. Top a filet of salmon with some shredded pork and a spicy Cajun seasoning. Bake until the salmon is flaky and serve it with a side of roasted sweet potatoes for a flavorful and healthy meal.
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Cajun Baked Salmon
Main Ingredients: Skin On Salmon Fillet, Garlic, Olive Oil, Lemon, Spice
If you're looking for a vegetarian version of pulled pork, this recipe is a must-try. Tofu is marinated in a mixture of balsamic vinegar, soy sauce, and garlic before being baked and shredded. Serve it on a bun with some avocado and tomato for a delicious and protein-packed meal.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
Make your own custom spice mix to use on your pulled pork for added flavor. Combine a mix of your favorite spices, such as paprika, chili powder, and garlic powder, and rub it all over your pork before cooking. Experiment with different combinations to find your perfect blend.
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Spice Mix
Main Ingredients: Kosher Salt, Dried Oregano, Dried Parsley, Sweet
If you're feeling adventurous, try using a chai spice mix on your pulled pork for a unique and delicious flavor profile. Combine cinnamon, cardamom, ginger, and other warm spices for a fragrant and flavorful twist on traditional pulled pork.
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Chai Spice Mix
Main Ingredients: Ground Cinnamon, Ground Cardamom, Ground Ginger, Ground
For a protein-packed breakfast using pulled pork, try making almond flour pancakes and topping them with some shredded pork. These pancakes are light, fluffy, and gluten-free, making them a perfect way to start your day. Serve with some maple syrup and fresh berries for a sweet and savory combination.
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Almond Flour Pancakes
Main Ingredients: Almond Flour, Heavy Whipping Cream, Cream Cheese, Eggs
This pasta dish is a great way to use up any leftover pulled pork. Combine cooked pasta with a mixture of andouille sausage, shrimp, and shredded pork in a spicy Cajun sauce. Top it off with some green onions and serve with a side of garlic bread for a filling and flavorful meal.
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Easy Cajun Jambalaya Pasta
Main Ingredients: Chicken Breast, Shrimp, Andouille Sausage, Spice Blend
For a lighter and healthier twist on pulled pork, try making a chicken salad using shredded pork instead. Combine shredded pork with celery, apples, grapes, and a light mayo dressing. Serve it on a bed of lettuce or in a sandwich for a refreshing and satisfying lunch option.
Indi spice mix is a versatile blend of aromatic and flavorful spices that is commonly used in Indian cuisine. This unique spice mix consists of a combination of spices such as cumin, coriander, turmeric, garam masala, and many others, creating a perfect balance of heat, sweetness, and tanginess. The use of indi spice mix can elevate the taste of any dish, making it a must-have in every kitchen pantry. In this article, we will share a delicious and easy recipe using indi spice mix that will surely impress your taste buds.
Indi Spice Chicken Curry
Ingredients:
1 lb chicken breast, cut into bite-size pieces
2 tablespoons indi spice mix
1 onion, diced
3 cloves garlic, minced
1-inch ginger, grated
1 can diced tomatoes
1 cup chicken broth
1 cup coconut milk
2 tablespoons vegetable oil
Salt to taste
Instructions:
In a bowl, mix the chicken with indi spice mix and a pinch of salt. Let it marinate for at least 30 minutes.
In a large pan, heat the vegetable oil over medium heat. Add the marinated chicken and cook until it turns golden brown, about 5 minutes.
Add the diced onions, garlic, and grated ginger to the pan. Cook until the onions become translucent.
Add indi spice mix and stir well. Cook for another 2 minutes.
Pour in the diced tomatoes and chicken broth. Bring it to a boil, then reduce the heat and let it simmer for 10 minutes.
Pour in the coconut milk and stir well. Let it simmer for another 5 minutes.
Season with salt according to your taste.
Serve the Indi Spice Chicken Curry hot with rice or naan bread.
This recipe is perfect for those busy weeknights when you want to whip up a quick and delicious meal. The indi spice mix adds a depth of flavor to the chicken curry, giving it a unique and authentic taste. You can also adjust the spiciness of the dish by adding more or less indi spice mix according to your preference. This dish is sure to become a family favorite in no time!
So why wait? Try out this simple and tasty Indi Spice Chicken Curry recipe today and impress your family and friends with your cooking skills!
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