18 Recipe Using Good Seasons Italian Dressing Unleash Your Inner Chef!

Italian Dressing Chicken Skewers

Ingredients:

• 1 packet of Good Seasons Italian Dressing mix
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 pound chicken breast, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the Good Seasons Italian Dressing mix, olive oil, and balsamic vinegar until well combined.
2. Add the chicken cubes to the bowl and toss to coat evenly in the dressing mixture. Cover and marinate in the fridge for at least 30 minutes, or up to 2 hours.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken, bell peppers, and onions onto skewers, alternating between each ingredient.
5. Season the skewers with salt and pepper, to taste.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
7. Serve the skewers hot with your favorite dipping sauce, if desired.

This simple and tasty recipe is perfect for a quick weeknight meal or as a crowd-pleasing appetizer at your next gathering. The combination of the zesty Good Seasons Italian Dressing with the grilled chicken and vegetables creates a burst of flavor that will have everyone asking for seconds. Plus, with only a few ingredients and minimal prep time, it's a hassle-free dish that you can whip up in no time.

So next time you're looking for a delicious recipe using Good Seasons Italian Dressing, give these chicken skewers a try. Your taste buds will thank you.

HTML Code:

<h2>Italian Dressing Chicken Skewers</h2> <h3>Ingredients:</h3> <ul> <li>1 packet of Good Seasons Italian Dressing mix</li> <li>1/4 cup olive oil</li> <li>3 tablespoons balsamic vinegar</li> <li>1 pound chicken breast, cut into 1-inch cubes</li> <li>1 red bell pepper, cut into 1-inch pieces</li> <li>1 green bell pepper, cut into 1-inch pieces</li> <li>1 red onion, cut into 1-inch pieces</li> <li>Salt and pepper, to taste</li> </ul> <h3>Instructions:</h3> <ol> <li>In a large bowl, mix together the Good Seasons Italian Dressing mix, olive oil, and balsamic vinegar until well combined.</li> <li>Add the chicken cubes to the bowl and toss to coat evenly in the dressing mixture. Cover and marinate in the fridge for at least 30 minutes, or up to 2 hours.</li> <li>Preheat your grill to medium-high heat.</li> <li>Thread the marinated chicken, bell peppers, and onions onto skewers, alternating between each ingredient.</li> <li>Season the skewers with salt and pepper, to taste.</li> <li>Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.</li> <li>Serve the skewers hot with your favorite dipping sauce, if desired.</li> </ol> <p>This simple and tasty recipe is perfect for a quick weeknight meal or as a crowd-pleasing appetizer at your next gathering. The combination of the zesty Good Seasons Italian Dressing with the grilled chicken and vegetables creates a burst of flavor that will have everyone asking for seconds. Plus, with only a few ingredients and minimal prep time, it's a hassle-free dish that you can whip up in no time.</p> <p>So next time you're looking for a delicious recipe using Good Seasons Italian Dressing, give these chicken skewers a try. Your taste buds will thank you.</p>