16 Recipe Using Golden Japanese Curry Deliciousness Awaits You!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably tasted the rich and savory flavors of golden Japanese curry. This unique dish is a staple in many Japanese households and has gained popularity all over the world. Made with a blend of aromatic spices and served over a bed of fluffy rice, golden Japanese curry is the ultimate comfort food. In this article, we'll be sharing a delicious recipe using golden Japanese curry that you can easily recreate at home. So put on your apron and let's get cooking!
Add some crunch to your chicken with this classic Japanese dish. Thinly sliced chicken breasts are coated in breadcrumbs and fried to perfection. Serve with a tonkatsu sauce for a delicious dipping experience.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Looking for a quick and easy meal? Look no further than this Japanese curry recipe. With the help of S&B Golden Curry sauce mix, you can have a flavorful curry on the table in no time.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Combine two popular Japanese dishes into one with this Katsu Curry recipe. Tender chicken cutlets are served on a bed of delicious curry sauce for the ultimate comfort food.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a simple and delicious curry recipe, try this Japanese-style version. Tender chicken is cooked in a rich and flavorful curry sauce, perfect for a cozy night in.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your curry to the next level, try making it from scratch. This recipe includes instructions on how to make your own roux and garam masala spice mix for a truly authentic Japanese curry experience.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a satisfying and flavorful meal, try this Japanese Chicken Katsu Curry recipe. Crispy chicken cutlets are served with a rich and spicy curry sauce for a delicious combination.
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Japanese Rice Balls Onigiri
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Add some variety to your dumpling game with these delicious Japanese-style gyoza. Filled with a mixture of ground pork, cabbage, and soy sauce, these dumplings are pan-fried to perfection and served with a tasty dipping sauce.
Eggplant lovers, rejoice! This simple yet flavorful recipe for Japanese-style eggplant is sure to become a new favorite. Sliced eggplant is lightly fried and topped with a flavorful ponzu sauce.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This fusion dish combines Japanese soba noodles with a delicious peanut sauce for a unique and tasty dish. Topped with peanuts, sesame seeds, and green onions, this recipe is sure to be a hit.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a simple and flavorful chicken dish, try making this yakitori recipe. Chicken pieces are skewered and grilled to perfection, then coated in a delicious teriyaki sauce for a tasty and easy meal.
Zucchini is given a Japanese twist in this tasty recipe. Sliced zucchini is sautéed with garlic and soy sauce for a quick and flavorful side dish.
Making Golden Japanese Curry from Scratch
Ingredients:
- 1 pound of chicken, cut into bite-sized pieces
- 2 onions, chopped
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 tablespoons of vegetable oil
- 3 tablespoons of golden Japanese curry paste
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin (Japanese sweet cooking wine)
- 1 tablespoon of sugar
- Cooked rice for serving
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onions, carrots, and potatoes to the pot and sauté for another 5 minutes.
3. Stir in the golden Japanese curry paste and cook for 2-3 minutes until fragrant.
4. Pour in the chicken broth, soy sauce, mirin, and sugar. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
5. Serve the golden Japanese curry over a bed of cooked rice and enjoy!
Tips for the Perfect Golden Japanese Curry:
- For a vegetarian option, replace the chicken with your choice of vegetables such as mushrooms, bell peppers, or tofu.
- Don't be afraid to adjust the amount of golden Japanese curry paste to suit your taste preferences. You can add more for a spicier curry or less for a milder flavor.
- Make sure to let the curry simmer for the full 20 minutes to allow the flavors to fully develop.
- Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.
Now that you have a delicious recipe for golden Japanese curry, try it out and impress your family and friends with your culinary skills. With its rich and comforting flavors, this dish is perfect for any occasion. So why not add it to your weekly meal rotation and experience the deliciousness of golden Japanese curry?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
