16 Recipe Using Golden Japanese Curry Deliciousness Awaits You!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably tasted the rich and savory flavors of golden Japanese curry. This unique dish is a staple in many Japanese households and has gained popularity all over the world. Made with a blend of aromatic spices and served over a bed of fluffy rice, golden Japanese curry is the ultimate comfort food. In this article, we'll be sharing a delicious recipe using golden Japanese curry that you can easily recreate at home. So put on your apron and let's get cooking!
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Japanese Chicken Katsu Curry
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Making Golden Japanese Curry from Scratch
Ingredients:
- 1 pound of chicken, cut into bite-sized pieces
- 2 onions, chopped
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 tablespoons of vegetable oil
- 3 tablespoons of golden Japanese curry paste
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin (Japanese sweet cooking wine)
- 1 tablespoon of sugar
- Cooked rice for serving
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onions, carrots, and potatoes to the pot and sauté for another 5 minutes.
3. Stir in the golden Japanese curry paste and cook for 2-3 minutes until fragrant.
4. Pour in the chicken broth, soy sauce, mirin, and sugar. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
5. Serve the golden Japanese curry over a bed of cooked rice and enjoy!
Tips for the Perfect Golden Japanese Curry:
- For a vegetarian option, replace the chicken with your choice of vegetables such as mushrooms, bell peppers, or tofu.
- Don't be afraid to adjust the amount of golden Japanese curry paste to suit your taste preferences. You can add more for a spicier curry or less for a milder flavor.
- Make sure to let the curry simmer for the full 20 minutes to allow the flavors to fully develop.
- Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.
Now that you have a delicious recipe for golden Japanese curry, try it out and impress your family and friends with your culinary skills. With its rich and comforting flavors, this dish is perfect for any occasion. So why not add it to your weekly meal rotation and experience the deliciousness of golden Japanese curry?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
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