15 Recipe Using Dried Chinese Mushrooms Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors, diverse ingredients, and unique cooking techniques. One ingredient commonly used in Chinese cooking is dried Chinese mushrooms, also known as shiitake mushrooms. These mushrooms offer a complex umami flavor and a meaty texture, making them a popular choice for vegetarian and vegan dishes. In this article, we will share a delicious and easy-to-follow recipe using dried Chinese mushrooms that will elevate your home-cooked meals to a whole new level.
One of the most popular dishes in Chinese cuisine is the chicken stir fry. This dish is not only delicious, but also healthy as it incorporates a variety of vegetables and lean protein. To make it, simply stir fry chicken breast with your choice of vegetables such as bell peppers, broccoli, and onions. You can also add a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over a bed of rice for a complete meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Another flavorful dish is chicken with Chinese mushrooms. This dish is made by stir frying chicken and mushrooms in a savory sauce made of oyster sauce, soy sauce, and rice wine. It is a great option for those who love mushrooms and want to add some variety to their chicken dishes.
Potstickers are a popular appetizer in Chinese cuisine. These dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and then pan-fried to create a crispy exterior. They can be served with a dipping sauce and make for a delicious and satisfying snack or starter.
Wontons are similar to potstickers, but are typically boiled instead of pan-fried. These small dumplings can be filled with a variety of ingredients such as pork, shrimp, or vegetables. They can be served in a soup or with a dipping sauce for a tasty appetizer or light meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, try a vegetable stir fry. This dish is made by stir frying a variety of vegetables such as broccoli, carrots, and mushrooms, in a flavorful sauce. It is a great way to incorporate more vegetables into your diet and can be served over rice or noodles for a filling meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine and can be filled with a variety of ingredients such as pork, vegetables, and even shrimp. They are then deep fried to create a crispy exterior. You can easily make your own egg rolls at home by using egg roll wrappers and your choice of fillings. Serve them with a dipping sauce for a tasty snack or appetizer.
If you don't have access to egg roll wrappers, you can also make egg rolls using spring roll wrappers. These are thinner and lighter than egg roll wrappers and can be found in the international aisle of most grocery stores. You can fill them with your choice of ingredients and either deep fry or bake them for a healthier option.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a type of Chinese cabbage that is commonly used in stir fries and soups. A popular and simple dish is Chinese bok choy soup, which is made by simmering bok choy in a flavorful broth made with chicken or vegetable stock. You can also add other ingredients such as tofu or meat for a heartier soup.
If you want to incorporate more vegetables into your diet, a vegetable stir fry is a great option. This dish is made by stir frying a variety of vegetables such as bok choy, bell peppers, and carrots in a flavorful sauce. You can also add tofu or your choice of protein for a complete meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste and is often stir fried with garlic and oyster sauce for a simple and delicious side dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
During Chinese New Year, it is common to have a feast with family and friends. One dish that is always present is chicken fried rice. This dish is made by stir frying rice with chicken, vegetables, and seasonings. It is a great way to use up leftover rice and is a staple in Chinese households.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
A big batch of Chinese beef is a great dish to make for a large gathering or to have leftovers for the week. This dish is made by slow cooking beef with a variety of Chinese spices and vegetables. It can be served over rice or noodles for a hearty and flavorful meal.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Dumplings are a popular dish in Chinese cuisine and can be filled with a variety of ingredients. For a vegetarian option, try Chinese vegetable dumplings. These are made by filling dumpling wrappers with a mixture of vegetables and seasonings, and then steaming or pan-frying them. They can be served with a dipping sauce for a delicious appetizer or light meal.
Chicken mushroom soup is a comforting and nourishing dish that is perfect for a cold day. This soup is made by simmering chicken, mushrooms, and other ingredients in a flavorful broth. It can be served with rice or noodles for a filling and delicious meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
A simple and tasty dish is vegetables in Chinese brown sauce. This dish is made by stir frying a variety of vegetables in a savory sauce made with soy sauce, oyster sauce, and rice wine. It is a great option for those looking for a healthy and flavorful side dish.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
Thai garlic pepper chicken is a popular dish in many Chinese restaurants. This dish is made by stir frying chicken with garlic, peppers, and a spicy sauce. It is a great option for those who enjoy a bit of heat in their dishes.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you have a slow cooker, you can easily make Chinese hot and sour soup at home. This soup is made by combining a variety of vegetables, tofu, and seasonings in a slow cooker and allowing it to cook for several hours. It is a great option for a busy day and can be served with rice or noodles for a complete meal.
Lamb is a popular protein in Chinese cuisine and is commonly used in soups. Chinese lamb noodle soup is made by simmering lamb and noodles in a flavorful broth. It is a hearty and comforting dish that is perfect for cold weather.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels are a traditional Chinese dish that is often served during special occasions. These parcels are made by wrapping rice and other ingredients in lotus leaves and steaming them until they are cooked through. They can be filled with a variety of ingredients such as chicken, pork, and vegetables.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
Garlic mushrooms are a popular dish in Chinese cuisine and can be served as a side dish or added to stir fries. They are made by stir frying mushrooms with garlic and other seasonings for a flavorful and easy dish. They can also be served over rice or noodles for a quick and delicious meal.
Why Use Dried Chinese Mushrooms?
Dried Chinese mushrooms are a staple in Chinese cuisine and are used in a variety of dishes, including soups, stir-fries, and steamed dishes. These mushrooms are packed with nutrients and are a great source of protein, vitamins, and minerals. They are also low in calories and fat, making them a healthy addition to any meal. Dried Chinese mushrooms have a concentrated flavor and a chewy texture, making them a perfect substitute for meat in vegetarian and vegan dishes. They also have a long shelf life, making them a convenient pantry staple.
Choosing and Preparing Dried Chinese Mushrooms
When buying dried Chinese mushrooms, look for ones that are plump, with a dark brown color and a slightly sticky texture. Avoid mushrooms that are too dry or have a greyish hue. Before using, soak the mushrooms in warm water for about 20 minutes until they are soft and pliable. Discard the soaking water, as it can be bitter. The mushrooms are now ready to be used in your recipe.
Recipe: Dried Chinese Mushroom and Tofu Stir-Fry
Dried Chinese mushrooms are the star ingredient in this flavorful and nutritious stir-fry. Here's what you'll need:
1 cup dried Chinese mushrooms
1 block extra firm tofu, drained and cubed
1 onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon vegetable oil
Salt and pepper, to taste
To make this delicious stir-fry:
Heat vegetable oil in a wok or large skillet over high heat.
Add the tofu and cook until golden brown, about 5 minutes. Remove from the pan and set aside.
In the same pan, add the onions and red bell peppers and stir-fry for 2-3 minutes.
Add the broccoli and stir-fry for another 2 minutes.
Add the garlic and stir-fry for 1 minute.
Add the soaked and sliced dried Chinese mushrooms and stir-fry for 2-3 minutes.
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch.
Pour the sauce over the vegetables and stir-fry for another 2-3 minutes, until the sauce thickens and coats the vegetables.
Season with salt and pepper, to taste.
Add the cooked tofu back into the pan and stir-fry for 1-2 minutes, until heated through.
Serve hot over steamed rice.
In Conclusion
Dried Chinese mushrooms are a versatile and flavorful ingredient that can elevate any dish. With this easy stir-fry recipe, you can enjoy the umami goodness of dried Chinese mushrooms in a delicious and healthy meal. So next time you're looking for a meatless option or simply want to add more nutrients to your diet, give this recipe a try. Your taste buds will thank you.
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