20 Recipe Using Crushed Tomatoes And Italian Sausage Taste The Magic Today!
Published on: Mar 18, 2024
In the world of Italian cuisine, there are few ingredients more beloved than crushed tomatoes and Italian sausage. These two ingredients bring a rich and hearty flavor to any dish, making them a staple in many Italian recipes. If you're looking for a delicious and satisfying meal that incorporates these two ingredients, look no further. In this article, we'll share with you a mouth-watering recipe that combines the tanginess of crushed tomatoes with the savory goodness of Italian sausage.
Looking for a delicious and easy dinner recipe that will please the whole family? Look no further than this one pot Italian sausage pasta! With tender pasta, flavorful Italian sausage, and a rich tomato sauce, this dish is sure to become a new favorite in your household.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup chicken broth, 8 ounces pasta, 1/2 cup grated parmesan cheese.
Instructions: In a large pot, cook the Italian sausage over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the pot. Add in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Stir to combine and let simmer for 10 minutes. Pour in the chicken broth and bring to a boil. Add in the pasta and stir to combine. Reduce heat to low and let simmer for 15 minutes, or until the pasta is cooked through. Sprinkle with parmesan cheese before serving.
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Cheesy Baked Pasta with Italian Sausage
Main Ingredients: Pasta Shells, Garlic Cloves, Shallots, Italian Sausage
This cheesy baked pasta with Italian sausage is the ultimate comfort food. It's hearty, flavorful, and oh so cheesy. Perfect for a cozy night in or for feeding a crowd, this dish is sure to be a hit.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup chicken broth, 8 ounces pasta, 1 cup shredded mozzarella cheese, 1/2 cup grated parmesan cheese.
Instructions: Preheat your oven to 375 degrees F. Cook the Italian sausage in a large skillet over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the skillet. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. In a large baking dish, mix together the sausage mixture, cooked pasta, and mozzarella cheese. Sprinkle the top with parmesan cheese. Bake for 20 minutes, or until the cheese is melted and bubbly.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're a fan of classic Italian dishes, then this baked ziti is a must-try. With layers of pasta, rich tomato sauce, and creamy ricotta cheese, this dish is sure to satisfy your cravings for comfort food.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup chicken broth, 8 ounces ziti pasta, 1 cup ricotta cheese, 1/2 cup grated parmesan cheese.
Instructions: Preheat your oven to 375 degrees F. Cook the Italian sausage in a large skillet over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the skillet. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. In a large pot of boiling salted water, cook the ziti pasta until al dente. Drain and add to the skillet with the sausage mixture. Stir to combine. In a 9x13 inch baking dish, spread a layer of the pasta mixture on the bottom. Top with dollops of ricotta cheese and sprinkle with parmesan cheese. Repeat layers until all ingredients are used up. Bake for 20 minutes, or until heated through and cheese is melted.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
For a lighter take on Italian sausage pasta, try this stuffed spaghetti squash recipe. Tender spaghetti squash is filled with a flavorful mixture of Italian sausage, veggies, and cheese for a nutritious and delicious meal.
Ingredients: 1 spaghetti squash, 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 bell pepper, 1 zucchini, 1 cup diced tomatoes, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese.
Instructions: Preheat your oven to 400 degrees F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves on a baking sheet and bake for 30-40 minutes, or until the flesh is tender and easily pierced with a fork. In a large skillet, cook the Italian sausage over medium heat until browned. Add in the onion, garlic, bell pepper, and zucchini. Cook until the veggies are softened. Add in the diced tomatoes, oregano, basil, salt, and pepper. Let simmer for 10 minutes. Once the squash is done, scoop out the flesh and add it to the skillet with the sausage mixture. Stir to combine. Fill the squash shells with the mixture and top with mozzarella and parmesan cheese. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Take your Italian sausage pasta to the next level with this homemade spaghetti sauce. Made with simple ingredients and bursting with flavor, this sauce will elevate your dish to restaurant-quality status.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup chicken broth.
Instructions: In a large skillet, cook the Italian sausage over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the skillet. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and let simmer for 20 minutes, stirring occasionally. Use as a sauce for your favorite pasta dish.
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Tortellini Soup
Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
If you're in the mood for a comforting and hearty soup, try this tortellini soup with Italian sausage. Packed with tender tortellini, veggies, and flavorful sausage, this soup is a complete meal in a bowl.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup chicken broth, 4 cups chicken broth, 1 package tortellini, 1 cup spinach, 1/4 cup grated parmesan cheese.
Instructions: In a large pot, cook the Italian sausage over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the pot. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. Pour in the chicken broth and bring to a boil. Add in the tortellini and let cook for 5 minutes. Stir in the spinach and let cook for an additional 5 minutes. Ladle into bowls and sprinkle with parmesan cheese before serving.
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Italian Sausage Casserole
Main Ingredients: Italian Sausages, Olive Oil, Onion, Garlic, Mushrooms
This Italian sausage casserole is a hearty and satisfying meal that can easily feed a crowd. With layers of pasta, sausage, and cheese, this casserole is sure to please even the pickiest eaters.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 8 ounces lasagna noodles, 1 cup ricotta cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese.
Instructions: Preheat your oven to 375 degrees F. Cook the Italian sausage in a large skillet over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the skillet. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. Cook the lasagna noodles according to package instructions. In a 9x13 inch baking dish, spread a layer of the sausage mixture on the bottom. Top with a layer of cooked noodles, followed by dollops of ricotta cheese and shredded mozzarella cheese. Repeat layers until all ingredients are used up. Sprinkle the top with parmesan cheese. Bake for 20 minutes, or until heated through and cheese is melted.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
Lasagna is a classic Italian dish, and this recipe for the best lasagna does not disappoint. With layers of rich and meaty Italian sausage sauce, tender lasagna noodles, and creamy cheese, this dish is sure to be a hit with your family and friends.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 8 ounces lasagna noodles, 1 pound ricotta cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese.
Instructions: Preheat your oven to 375 degrees F. Cook the Italian sausage in a large skillet over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the skillet. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. Cook the lasagna noodles according to package instructions. In a 9x13 inch baking dish, spread a layer of the sausage mixture on the bottom. Top with a layer of cooked noodles, followed by dollops of ricotta cheese and shredded mozzarella cheese. Repeat layers until all ingredients are used up. Sprinkle the top with parmesan cheese. Bake for 20 minutes, or until heated through and cheese is melted.
Rigatoni is a hearty and satisfying pasta that pairs perfectly with Italian sausage. This Italian sausage rigatoni recipe is easy to make and packed with flavor, making it a great weeknight dinner option.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 8 ounces rigatoni pasta, 1/2 cup heavy cream, 1/4 cup grated parmesan cheese.
Instructions: In a large pot, cook the Italian sausage over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the pot. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. Cook the rigatoni pasta according to package instructions. Drain and add to the pot with the sausage mixture. Stir in the heavy cream and let cook for 5 minutes. Sprinkle with parmesan cheese before serving.
Baked ziti is a classic Italian dish that is perfect for feeding a crowd. This recipe for baked ziti with Italian sausage adds a flavorful twist to the traditional dish, making it a definite crowd-pleaser.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 8 ounces ziti pasta, 1 cup ricotta cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese.
Instructions: Preheat your oven to 375 degrees F. Cook the Italian sausage in a large skillet over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the skillet. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. Cook the ziti pasta according to package instructions. In a 9x13 inch baking dish, spread a layer of the sausage mixture on the bottom. Top with a layer of cooked pasta, followed by dollops of ricotta cheese and shredded mozzarella cheese. Repeat layers until all ingredients are used up. Sprinkle the top with parmesan cheese. Bake for 20 minutes, or until heated through and cheese is melted.
This simple yet delicious Italian sausage pasta dish is perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a satisfying and flavorful meal on the table in no time.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 8 ounces pasta, 1/4 cup chopped fresh parsley, 1/4 cup grated parmesan cheese.
Instructions: Cook the Italian sausage in a large skillet over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess grease from the skillet. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes. Cook the pasta according to package instructions. Drain and add to the skillet with the sausage mixture. Toss to combine. Sprinkle with fresh parsley and parmesan cheese before serving.
This Italian sausage and peppers dish is a quick and easy dinner option that is bursting with flavor. The combination of sweet bell peppers, onions, and spicy Italian sausage is a match made in heaven.
Ingredients: 1 pound Italian sausage, 1 onion, 3 cloves of garlic, 3 bell peppers, 1 can diced tomatoes, 1 can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup chopped fresh parsley, 1/4 cup grated parmesan cheese.
The Perfect Pair: Crushed Tomatoes and Italian Sausage
Crushed tomatoes and Italian sausage are a match made in culinary heaven. The acidity of the tomatoes perfectly balances out the richness of the sausage, creating a dish that is both flavorful and well-rounded. The key to making this combination truly shine is to use high-quality ingredients. Look for canned crushed tomatoes made with San Marzano tomatoes, known for their sweet and tangy flavor. And for the sausage, opt for a high-quality Italian variety, preferably made with a blend of pork and fennel for an authentic taste.
Spice it Up with Spices
To add an extra layer of flavor to your dish, don't be afraid to experiment with spices. The combination of crushed tomatoes and Italian sausage pairs well with a variety of herbs and spices such as oregano, basil, and red pepper flakes. For a spicier kick, try adding some cayenne pepper or paprika. The key is to taste as you go and adjust the amount of spices according to your personal preference.
Recipe: Crushed Tomato and Italian Sausage Pasta
Now, let's put these ingredients to use and create a delicious and satisfying dish. This recipe for Crushed Tomato and Italian Sausage Pasta is quick and easy, making it a perfect weeknight dinner option. Here's what you'll need:
- 1 pound of Italian sausage, casings removed
- 1 can of crushed tomatoes
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 pound of your favorite pasta
- Parmesan cheese for garnish
Start by cooking the sausage in a large skillet over medium-high heat until browned. Remove the sausage from the skillet and set aside. In the same skillet, sauté the onion and garlic until they become translucent. Add in the crushed tomatoes, oregano, basil, and season with salt and pepper. Let the sauce simmer for about 10 minutes, then add the cooked sausage back in.
While the sauce is simmering, cook your pasta according to the package instructions. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce.
Serve your Crushed Tomato and Italian Sausage Pasta in bowls and top with grated parmesan cheese. Enjoy the explosion of flavors in every bite!
In conclusion, crushed tomatoes and Italian sausage are a delicious and versatile duo that can elevate any dish. Whether you're making a hearty pasta dish or a flavorful soup, these two ingredients are sure to impress. So go ahead and give this recipe a try, and don't forget to experiment with different spices and herbs to make it your own. Buon Appetito!
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