16 Recipe Using Cooked Chicken Chinese Style Get Ready To Indulge!
Published on: Mar 24, 2024
If you're looking for a delicious and easy way to use up leftover cooked chicken, look no further than this Chinese-style chicken recipe. Not only is it a great way to repurpose leftovers, but it's also a quick and flavorful meal option for busy weeknights. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will impress your family and friends. Let's dive into how to make this tasty recipe using cooked chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook your beer can chicken? Try this Chinese fried wonton recipe that is sure to impress your guests. The combination of crispy wonton wrappers and tender chicken is a match made in heaven. Serve it as an appetizer or enjoy it as a main dish, either way, it's sure to be a hit.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year with a twist on the classic General Tso's chicken. This recipe adds a beer can twist to the popular dish, infusing it with extra flavor and moisture. The result is a tender and flavorful chicken that will have your taste buds dancing. Serve it with some steamed rice and vegetables for a complete meal.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This Chinese poached chicken, also known as white cut chicken, is a traditional dish often served during special occasions. The chicken is poached in a flavorful broth and then served with a light sauce and scallions. Adding a beer can to the cooking process adds extra moisture and flavor to the chicken, making it even more delicious.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken is another popular dish for special occasions. The chicken is marinated in a flavorful sauce and then steamed to perfection. Adding Chinese sausage to the dish gives it an extra savory kick, and using a beer can to steam the chicken ensures it stays tender and juicy.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
If you're looking for a gluten-free option for your beer can chicken, try this Chinese-style lemon chicken. The chicken is coated in a gluten-free batter and then fried to crispy perfection. A tangy lemon sauce is then drizzled over the chicken for the perfect balance of sweet and sour flavors. Your guests won't even realize it's gluten-free!
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Craving Chinese takeout but want to make it at home? This orange chicken recipe is just what you need. The chicken is coated in a delicious orange sauce and then cooked on a beer can for added flavor and tenderness. Serve it with some steamed rice and broccoli for a complete Chinese takeout experience.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a side dish to go with your beer can chicken? These homemade Chinese fried noodles are the perfect accompaniment. They are crispy, flavorful, and easy to make. Just toss them in a pan with some vegetables and soy sauce, and you have a delicious and authentic Chinese side dish in no time.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this sticky Chinese pork belly recipe. The pork belly is marinated in a flavorful sauce and then cooked on a beer can for added tenderness. The result is a sticky and succulent pork belly that is perfect for serving with your beer can chicken.
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Orange Chicken (Chinese Takeout)
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Another take on the classic orange chicken dish, this Chinese takeout version is a must-try. The chicken is coated in a sweet and tangy orange sauce and then cooked on a beer can to infuse it with extra flavor. Serve it with some rice and vegetables for a complete and satisfying meal.
This Chinese orange chicken recipe is a healthier version of the traditional dish. The chicken is baked instead of fried, but still coated in a delicious orange sauce for plenty of flavor. Using a beer can to cook the chicken helps keep it moist and tender, making it a guilt-free meal option.
Spice up your beer can chicken with this Chinese spicy chicken recipe. The chicken is marinated in a spicy sauce and then cooked on a beer can for added flavor and moisture. Serve it with some steamed vegetables and rice for a complete and satisfying meal with a kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are a great option for beer can chicken. This Chinese chicken thigh recipe is packed with flavor, thanks to a marinade of soy sauce, garlic, and ginger. Cooking the chicken on a beer can ensures it stays juicy and flavorful, making it a winning dish for any meal.
Looking for a healthier option for your beer can chicken? Try this Chinese chicken and broccoli recipe that is loaded with flavor and nutrients. The chicken is marinated in a flavorful sauce and then cooked on a beer can for added moisture. Serve it with some steamed broccoli for a well-rounded and delicious meal.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This big plate chicken recipe, also known as Chinese Da Pan Ji, is a hearty and flavorful dish that is perfect for serving with beer can chicken. The chicken is cooked in a spicy and savory sauce with potatoes and peppers, then served over noodles for a satisfying and filling meal.
Wontons are a popular Chinese dish often served as an appetizer. This homemade wonton recipe is a great option for pairing with your beer can chicken. The wontons are filled with a flavorful mix of ground pork and shrimp, then boiled and served in a savory broth for a delicious and authentic Chinese dining experience.
If you're feeling ambitious, try making Chinese soup dumplings to serve with your beer can chicken. These dumplings are filled with a savory mix of pork and vegetables, then steamed to perfection. The result is a delicious and comforting dish that is perfect for pairing with your homemade beer can chicken.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
This easy lemon chicken recipe is another Chinese takeout style dish that is perfect for serving with your beer can chicken. The chicken is coated in a light and crispy batter and then tossed in a tangy lemon sauce. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Looking for a tasty appetizer to serve before your beer can chicken dinner? These Chinese sticky wings are sure to please. The chicken wings are coated in a sticky and flavorful sauce and then cooked on a beer can for added tenderness. These wings will be a hit with your guests, so be sure to make plenty!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are another great option for beer can chicken, and this Chinese-style recipe is a must-try. The chicken legs are coated in a crispy and flavorful batter and then cooked on a beer can to infuse them with extra flavor. Serve them with some steamed rice and vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are another great Chinese takeout style dish to serve with your beer can chicken. The wings are coated in a flavorful batter and then fried to crispy perfection. Toss them in a tangy and sweet sauce for a mouthwatering appetizer or main dish.
If you're looking for a delicious and easy way to use up leftover cooked chicken, look no further than this Chinese-style chicken recipe. Not only is it a great way to repurpose leftovers, but it's also a quick and flavorful meal option for busy weeknights. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will impress your family and friends. Let's dive into how to make this tasty recipe using cooked chicken.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 red bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 2 stalks green onions, sliced
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, and sesame oil.
2. In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
3. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds.
4. Add the red bell pepper and carrot, and continue to stir-fry for 2-3 minutes until slightly softened.
5. Add the cooked chicken to the skillet and stir-fry for an additional 2-3 minutes.
6. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
7. Allow the sauce to simmer for 2-3 minutes, until it thickens and coats the chicken and vegetables.
8. Add the sliced green onions, and season with salt and pepper to taste.
9. Serve the Chinese-style chicken over cooked rice, and enjoy!
This recipe is a great way to use up leftover cooked chicken, but if you don't have any on hand, you can easily cook some chicken specifically for this dish. Simply dice or shred the chicken and stir-fry it in the skillet before adding the vegetables and sauce. You can also add any other vegetables you have on hand, such as broccoli, mushrooms, or snow peas. The key to this recipe is the flavorful sauce, so feel free to adjust the amounts of soy sauce, rice vinegar, and hoisin sauce to your taste preferences. Serve this Chinese-style chicken dish with some steamed rice and you'll have a delicious and satisfying meal that's sure to become a family favorite.
