19 Recipe Using Chinese Red Pepper Oil Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese red pepper oil is a staple ingredient in many traditional Chinese dishes, known for its distinct spicy and aromatic flavor. Made from dried red peppers and oil, this versatile condiment can be used in a variety of recipes to add a kick of heat and depth of flavor. In this article, we will share with you a delicious and easy-to-follow recipe using Chinese red pepper oil that will elevate your cooking to the next level.
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're looking for a delicious and easy way to prepare shrimp, try this Chinese salt and pepper shrimp recipe. The combination of crispy shrimp and bold flavors will have you coming back for seconds. Plus, it's a great way to switch up your usual shrimp dishes.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Vegetable stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and packed with flavor. This everyday Chinese vegetable stir-fry recipe is no exception. It's a great way to incorporate more vegetables into your diet and can be served as a side dish or a main course.
This Chinese pepper steak recipe is a classic dish that's sure to please. The tender strips of steak are coated in a flavorful sauce and paired with crisp bell peppers and onions. It's a great option for a weeknight dinner and can be served over rice or noodles.
If you love spicy food, you have to try this Chinese chili oil recipe. It's a staple condiment in Chinese cuisine and can be used in a variety of dishes. This homemade version allows you to control the heat level and customize it to your liking. Drizzle it over noodles, dumplings, or stir-fries for an extra kick of flavor.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a popular vegetable in Chinese cuisine and are a great source of vitamins and minerals. This Chinese mustard greens stir-fry recipe is a simple and tasty way to enjoy this nutritious vegetable. The slight bitterness of the greens is balanced out by the savory sauce, making it a perfect side dish for any Chinese meal.
If you're a fan of the popular takeout dish, you have to try this Chinese orange chicken recipe. The crispy chicken is coated in a tangy and sweet orange sauce that's irresistible. You can easily make this dish at home and enjoy it with your favorite side dishes.
Potatoes may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese potato stir-fry recipe will change that. The tender potatoes are seasoned with garlic, ginger, and soy sauce for a flavorful and comforting dish. It's a great option for a vegetarian meal or as a side dish for meat dishes.
Curry is a popular dish in many cuisines, including Chinese. This Chinese chicken curry recipe is a delicious and easy way to enjoy this flavorful dish. The combination of tender chicken, vegetables, and aromatic spices makes this a perfect comfort food for any day of the week.
Cabbage is a versatile and affordable vegetable that's often used in Chinese cuisine. This Chinese cabbage stir-fry recipe is a great way to enjoy this healthy vegetable. It's a quick and easy side dish that pairs well with any Chinese main dish.
Eggplant is a popular vegetable in Chinese cuisine and can be prepared in a variety of ways. This Chinese-style eggplant recipe is a simple and delicious option. The eggplant is stir-fried with garlic, ginger, and soy sauce for a flavorful and satisfying dish.
If you're looking for a light and refreshing Chinese dish, this Chinese chicken salad recipe is a must-try. The combination of crunchy vegetables, tender chicken, and a flavorful dressing makes it a perfect option for a healthy lunch or dinner.
This Chinese chicken pasta salad is a fusion of Chinese and Italian cuisines. The tender chicken, crunchy vegetables, and pasta are tossed in a flavorful dressing for a unique and delicious dish. It's a great option for a potluck or picnic.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a classic Chinese dish that's popular all over the world. This Chinese-style sweet and sour fish recipe is a simple and tasty option. The crispy fish is coated in a tangy and sweet sauce, making it a perfect pairing with rice or noodles.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're looking for a flavorful and healthy side dish, these dry-fried Chinese green beans are a great option. The beans are seasoned with garlic, ginger, and soy sauce for a savory and delicious dish. It's a perfect side dish for any Chinese meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but want a healthier option, this egg roll in a bowl recipe is for you. It's a deconstructed version of the popular takeout dish and is packed with all the flavors you love. Plus, it's a low-carb and gluten-free option that can be made in under 30 minutes.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're following a gluten-free or vegan diet, this Chinese tofu veggie chow mein recipe is a great option. It's a flavorful and satisfying dish that can be customized with your favorite vegetables. The crispy tofu and tender noodles make it a perfect option for a weeknight dinner.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese pepper steak stir-fry in black bean sauce is a delicious and easy dish that's perfect for meat lovers. The tender strips of steak are coated in a savory and flavorful black bean sauce and paired with crisp vegetables. Serve it over rice or noodles for a hearty and satisfying meal.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
This quick and easy mango chicken with Chinese noodles recipe is a great way to switch up your usual chicken dishes. The combination of tender chicken, juicy mango, and flavorful sauce is a match made in heaven. Plus, it's a one-pot meal that can be made in under 30 minutes.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you love using your crockpot for easy and delicious meals, this Chinese pork with noodles recipe is a must-try. The tender pork is slow-cooked with flavorful seasonings and paired with noodles for a complete and satisfying meal. It's a great option for a busy day when you want a homemade meal without the effort.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This Slimming World best-ever Chinese chicken in the slow cooker recipe is a great option for those watching their weight. The tender chicken is cooked in a flavorful sauce and served with your favorite vegetables. It's a guilt-free and delicious meal that the whole family will love.
Spicy Chinese Red Pepper Oil Shrimp Stir-Fry Recipe
Ingredients:
1 pound of medium-sized shrimp, peeled and deveined
2 tablespoons of Chinese red pepper oil
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of cornstarch
2 cloves of garlic, minced
1 inch of ginger, grated
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup of snow peas
1 cup of broccoli florets
Salt and pepper, to taste
Cooked rice, for serving
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, honey, and cornstarch. Set aside.
In a wok or large skillet, heat the Chinese red pepper oil over medium-high heat.
Add in the shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove from the wok and set aside.
In the same wok, add in the garlic and ginger. Stir-fry for 30 seconds.
Add in the red and green bell peppers, snow peas, and broccoli. Stir-fry for another 2-3 minutes.
Pour in the sauce mixture and stir to coat the vegetables.
Add the shrimp back into the wok and toss everything together.
Season with salt and pepper, to taste.
Serve over cooked rice and drizzle with extra Chinese red pepper oil, if desired.
Why You Should Try This Recipe:
This spicy Chinese red pepper oil shrimp stir-fry is a perfect example of how a simple ingredient can transform a dish. The Chinese red pepper oil adds a bold and fiery flavor that pairs well with the sweetness of the honey and the tanginess of the rice vinegar. It also provides a beautiful red color to the dish, making it visually appealing. This stir-fry is packed with protein and veggies, making it a healthy and filling meal. Plus, it can be made in just under 30 minutes, making it a great option for a quick weeknight dinner.
In conclusion, Chinese red pepper oil is a must-have ingredient in your pantry if you enjoy spicy and flavorful dishes. With this recipe, you can easily incorporate it into your cooking and enjoy the unique taste it brings to your meals. Give it a try and experience the deliciousness of Chinese red pepper oil for yourself!
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
