19 Recipe Using Chinese Five Spice Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese five spice is a flavorful blend of five different spices that is commonly used in Chinese cuisine. This unique spice mix adds a rich and complex flavor to dishes, and is a staple in many Chinese households. It is a versatile ingredient that can be used in a variety of dishes, from savory meats to sweet desserts. In this article, we will explore a delicious and easy recipe that showcases the bold and aromatic flavors of Chinese five spice. So, get ready to tantalize your taste buds and impress your family and friends with this mouth-watering dish.

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1 of 20

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
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Get ready to take your taste buds on a journey with this flavorful Shrimp Stir-Fry with Sticky Rice. The Chinese Five Spice adds a unique and delicious blend of spices to this dish that will leave your mouth watering for more. The combination of tender shrimp, crunchy vegetables, and sticky rice make this a satisfying and well-balanced meal.
2 of 20

Baked Chinese Five Spice Fries with Sriracha Ketchup

Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Oven-Baked Everything Bagel Spice Fries (vegan) - rachLmansfield
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Looking for a healthier alternative to traditional french fries? These Baked Chinese Five Spice Fries with Sriracha Ketchup are the perfect solution. The five spice adds a twist of flavor to these crispy oven-baked fries, while the homemade sriracha ketchup packs a spicy punch. It's a winning combination that you won't be able to resist.
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Beef stir-fry is a classic Chinese dish, but adding Chinese Five Spice takes it to a whole new level. The blend of spices adds a depth of flavor to the tender beef and crisp vegetables. Serve over a bed of rice for a tasty and satisfying meal that will have everyone asking for seconds.
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If you're tired of the same old pork dishes, then it's time to try this Chinese Five Spice Pork Tenderloin. The five spice adds a burst of flavor to the tender and juicy pork, making it a standout dish. This recipe is perfect for a special occasion or a weeknight dinner that will impress your family and friends.
5 of 20

Chinese Five Spice Ground Turkey Zucchini Noodles

Main Ingredients: Grape Seed Oil, Ground Turkey, Gluten Free Soy Sauce
For a healthier take on traditional Chinese dishes, try these Ground Turkey Zucchini Noodles with Chinese Five Spice. The zucchini noodles are a great alternative to regular noodles, and the five spice adds a unique and delicious flavor to the ground turkey. This dish is quick and easy to make, making it a perfect weeknight meal.
6 of 20

Chinese Five-Spice Cookies

Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
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Who said Chinese Five Spice can only be used in savory dishes? These Chinese Five-Spice Cookies are a delightful twist on the classic holiday treat. The blend of spices adds a subtle warmth and depth of flavor to the buttery cookies. They are perfect for a holiday party or a cozy night in.
7 of 20

Sticky Chinese Five Spice Chicken

Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
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This Sticky Chinese Five Spice Chicken is a crowd-pleaser that will have everyone coming back for more. The chicken is coated in a sticky, sweet, and savory sauce that is infused with the Chinese Five Spice. Serve with rice and vegetables for a well-rounded and flavorful meal that will satisfy all your cravings.
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If you're looking for a simple and delicious chicken dish, then this Chinese Five Spice Chicken is a must-try. The chicken is marinated in a blend of spices and then baked to perfection. It's a flavorful and healthy meal that can be served with your choice of sides for a complete and satisfying dinner.
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Take your ribs to the next level with this Chinese Five Spice Ribs recipe. The five spice adds a unique and delicious flavor to the tender and juicy ribs, making them stand out from the crowd. These ribs are perfect for a summer barbecue or a game day spread.
10 of 20

Chinese Five Spice Ginger Chicken

Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
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Ginger and Chinese Five Spice are a match made in heaven in this Ginger Chicken recipe. The chicken is marinated in a flavorful blend of spices and ginger, giving it a delicious and complex flavor. Serve with your favorite side dishes for a well-rounded and satisfying meal.
11 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Upgrade your chicken noodle soup game with this Chinese Five Spice Chicken Noodle Soup. The blend of spices adds a depth of flavor to the classic soup, making it even more comforting and delicious. This soup is perfect for a chilly day or when you're feeling under the weather.
12 of 20

Takeout Chinese Five Spice Flounder

Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
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If you love Chinese takeout, then you'll love this Chinese Five Spice Flounder recipe. The five spice adds a burst of flavor to the flaky and tender fish, making it a standout dish. Serve with some steamed rice and vegetables for a complete takeout experience at home.
13 of 20

Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Spice up your chicken wing game with these Chinese Five Spice Chicken Wings. The five spice adds a unique and delicious flavor to the crispy wings, making them irresistible. Serve with your favorite dipping sauce for a perfect game day snack or party appetizer.
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Spare ribs get a makeover with this Chinese Five Spice Spare Ribs recipe. The blend of spices adds a depth of flavor to the tender and juicy ribs, making them a standout dish. These ribs are perfect for a summer barbecue or a family gathering.
15 of 20

Saucy Chinese Five Spice Ribs

Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
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These Saucy Chinese Five Spice Ribs are finger-licking good. The ribs are coated in a sticky and flavorful sauce that is infused with the Chinese Five Spice. It's a perfect combination of sweet, savory, and spicy that will have everyone asking for the recipe.
16 of 20

Chinese Five Spice Pork Sliders

Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
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Switch up your burger game with these Chinese Five Spice Pork Sliders. The pork is seasoned with a blend of spices and then grilled to perfection. Serve on slider buns with your favorite toppings for a tasty and unique twist on a classic dish.
17 of 20

Chinese Five Spice Chicken Drumsticks

Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
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These Chinese Five Spice Chicken Drumsticks are a simple and delicious option for a weeknight dinner. The five spice adds a unique flavor to the crispy and juicy chicken, making it a family favorite. Serve with rice and vegetables for a well-rounded meal.
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Up your chicken game with these Chinese Five Spice Chicken Thighs. The blend of spices adds a depth of flavor to the tender and juicy chicken, making it a standout dish. These chicken thighs are perfect for a family dinner or a dinner party.
19 of 20

Chinese Five Spice Chicken Bowl

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
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This Chinese Five Spice Chicken Bowl is a healthy and delicious option for a quick and easy lunch or dinner. The five spice adds a unique flavor to the chicken, and when paired with rice and vegetables, it makes for a well-balanced and satisfying meal.
20 of 20

Chinese Five Spice Fried Chicken Drumsticks

Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
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If you're craving fried chicken, then this Chinese Five Spice Fried Chicken Drumsticks recipe is a must-try. The chicken is coated in a flavorful blend of spices and then fried to crispy perfection. It's a delicious and indulgent dish that will leave you wanting more.

Chinese Five Spice Pork Stir-Fry

Ingredients:

  • 1 lb pork tenderloin, sliced into thin strips
  • 1 tbsp Chinese five spice
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • Steamed rice for serving

Instructions:

  1. In a bowl, mix together the pork, Chinese five spice, garlic, ginger, soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Let marinate for at least 30 minutes.
  2. In a wok or large pan, heat the vegetable oil over high heat. Add the marinated pork and cook until browned, about 5 minutes.
  3. Add the sliced bell pepper and broccoli, and stir-fry for an additional 2-3 minutes.
  4. Serve the stir-fry over steamed rice and enjoy the delicious flavors of Chinese five spice!

This recipe is not only packed with bold and aromatic flavors, but it is also a healthy and well-balanced meal. The Chinese five spice adds a unique depth of flavor to the dish, while the vegetables provide a refreshing and nutritious crunch. This stir-fry is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Plus, it is gluten-free and can easily be made vegetarian by substituting the pork with tofu or tempeh.

Chinese five spice is a versatile and essential ingredient in Chinese cuisine, and this recipe is just one of the many delicious ways to use it. So, next time you're looking for a flavorful and easy meal, give this recipe a try and experience the magic of Chinese five spice for yourself.

19 recipe using chinese five spice Try these culinary delights!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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