17 Recipe Using Chinese Eggplant Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Eggplants are a staple in Chinese cuisine, and one of the most versatile and popular varieties is the Chinese eggplant. This long and slender vegetable is often used in a variety of dishes, from stir-fries to stews and even as a meat substitute. With its unique flavor and texture, the Chinese eggplant is a must-try for any food lover. If you're looking for a delicious and easy way to incorporate this ingredient into your cooking, try this recipe using Chinese eggplant.
Chinese garlic sauce is a staple in many Asian dishes, adding a burst of flavor and spice. It's easy to make at home and can be used in a variety of dishes, from stir-fries to sauces. This sauce is a must-have in any Chinese kitchen, and once you try it, you'll never want to go back to store-bought versions. Here are 20 delicious ways to use Chinese garlic sauce in your cooking.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. The strong garlic flavor pairs perfectly with the fresh vegetables and meats typically used in stir-fries. Simply toss your favorite protein and veggies in a hot wok with some oil and Chinese garlic sauce, and you'll have a delicious and healthy meal in no time.
If you're a fan of sweet and savory dishes, then Chinese honey chicken is a must-try. The combination of honey, Chinese garlic sauce, and soy sauce creates a delicious glaze for chicken. Serve it over rice for a filling and flavorful meal that the whole family will love.
Craving your favorite Chinese takeout? Why not try making it at home with this take-out style Chinese garlic sauce? It's super easy to make and tastes just like the sauces you get from your favorite Chinese restaurant. Plus, you'll know exactly what ingredients are in it, making it a healthier option.
Chinese brown sauce is a classic sauce used in a variety of dishes, from beef and broccoli to lo mein. It's made with a combination of soy sauce, oyster sauce, and Chinese garlic sauce, giving it a rich and savory flavor. Keep a jar of this sauce in your fridge, and you'll be able to whip up delicious Chinese dishes in no time.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as douchi, is a fermented soybean paste that adds a unique umami flavor to dishes. It's commonly used in stir-fries and sauces, and it pairs well with Chinese garlic sauce. This recipe will show you how to make your own black bean sauce at home, so you'll never have to buy it from the store again.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a vegetarian dish that's packed with flavor, this mixed veggie stir-fry with hot garlic sauce is the perfect choice. The combination of spicy chili peppers and Chinese garlic sauce adds a kick to the dish, while the vegetables provide a variety of textures and flavors. Serve it over rice for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. It's made with fresh red chilies, garlic, and other spices, giving it a bold and fiery flavor. Use it as a dipping sauce or add it to stir-fries for a spicy kick. You can adjust the level of spice to your liking, making it the perfect sauce for everyone.
Sweet and sour sauce is a staple in Chinese cooking, and it's surprisingly easy to make at home. This recipe uses Chinese garlic sauce to give it a slightly spicy kick, balancing out the sweetness. Use it as a dipping sauce for egg rolls or as a glaze for meats and vegetables.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that's commonly served with roasted duck. But it's also delicious with other meats and even as a dipping sauce for spring rolls. This recipe uses Chinese garlic sauce to give it a bit of spice, making it the perfect balance of flavors.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes, from stir-fries to noodle dishes. It's a combination of chicken broth, oyster sauce, and Chinese garlic sauce, giving it a savory and slightly spicy flavor. Use it as a base for your favorite Chinese dishes, or use it as a dipping sauce for dumplings.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's easy to see why. It's creamy, nutty, and adds a unique flavor to dishes. This recipe uses Chinese garlic sauce to give it a spicy kick, making it perfect for stir-fries or as a dipping sauce for dumplings.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce commonly used in Szechuan cuisine. It's made with fresh chili peppers, Szechuan peppercorns, and Chinese garlic sauce, giving it a bold and spicy flavor. Use it in stir-fries or as a marinade for meats to add a kick to your dishes.
Looking for a new way to jazz up your chicken or tofu dishes? This Chinese spicy orange sauce is the perfect choice. It's made with fresh orange juice, soy sauce, and Chinese garlic sauce, giving it a tangy and slightly spicy flavor. Serve it over your favorite protein and rice for a delicious and easy meal.
This authentic Chinese plum sauce is made with fresh plums, ginger, and Chinese garlic sauce, giving it a rich and tangy flavor. It's commonly served with roasted meats, but you can also use it as a dipping sauce for spring rolls or as a glaze for vegetables.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, why not try making your own traditional Chinese plum sauce from scratch? This recipe uses fresh plums, Chinese garlic sauce, and other spices to create a thick and flavorful sauce that's perfect for stir-fries, meats, or as a dipping sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavor of Chinese black bean sauce but don't want to buy it from the store, this recipe is for you. It's surprisingly easy to make at home, and it uses Chinese garlic sauce to give it a bit of spice. Use it in stir-fries or as a dipping sauce for your favorite Asian dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is another popular Chinese condiment that adds a spicy kick to dishes. This recipe uses fresh chili peppers, Szechuan peppercorns, and Chinese garlic sauce to create a bold and flavorful sauce that's perfect for stir-fries or as a marinade for meats.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese households. It's made with fermented soybeans, chili oil, and Chinese garlic sauce, giving it a unique and bold flavor. Use it as a dipping sauce for dumplings or as a marinade for meats.
Finally, we can't forget about the classic Chinese restaurant-style duck sauce. This recipe is a must-try for any Chinese food lover, as it uses Chinese garlic sauce to give it a bit of spice and a unique twist. Use it as a dipping sauce for egg rolls or as a glaze for meats.
Ingredients:
3 Chinese eggplants
1 tablespoon sesame oil
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 green onions, thinly sliced
Salt and pepper to taste
Instructions:
Start by preparing the Chinese eggplants. Cut off the ends and then slice them lengthwise into thin strips.
In a small bowl, mix together the sesame oil, minced garlic, soy sauce, rice vinegar, honey, and cornstarch. Set aside.
Heat the vegetable oil in a large pan over medium heat. Add the eggplant strips and cook for 3-4 minutes, stirring occasionally.
Add the sauce mixture to the pan and continue to cook for another 2-3 minutes, until the eggplant is tender and the sauce has thickened.
Season with salt and pepper to taste.
Transfer the cooked eggplant to a serving dish and garnish with thinly sliced green onions.
Serve hot and enjoy your delicious Chinese eggplant dish!
This recipe is a great way to showcase the unique flavor and texture of Chinese eggplant. The soft and creamy texture of the eggplant pairs perfectly with the savory and slightly sweet sauce. The addition of garlic and green onions adds a depth of flavor to the dish, making it a crowd-pleaser.
Not only is this recipe delicious, but it is also packed with nutrients. Chinese eggplants are a good source of fiber, vitamins, and minerals. They are also low in calories, making this dish a healthy and guilt-free option.
In conclusion, this recipe using Chinese eggplant is a must-try for anyone looking to add some variety to their cooking. It's easy to make, delicious, and nutritious. So next time you're at the grocery store, be sure to pick up some Chinese eggplants and give this recipe a try!
