20 Recipe Using Chinese Chili Oil Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese chili oil is a staple ingredient in many Chinese dishes and can add a deliciously spicy kick to any meal. This versatile condiment is made with a combination of dried chilies, Sichuan peppercorns, and other aromatics, creating a rich and flavorful oil that can be used in a variety of ways. Whether you are a fan of spicy foods or just looking to add some heat to your meals, this recipe for Chinese chili oil is a must-try. So, get ready to elevate your dishes with this simple yet flavorful condiment.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Sesame noodles with chili oil and scallions is a classic Chinese dish that combines the nutty flavor of sesame with the spicy kick of chili oil. It's a simple yet satisfying dish that can be served hot or cold, making it perfect for any occasion.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
Vermicelli in chili oil, soy sauce, and vinegar is a popular street food in China that is loved for its bold flavors and spicy kick. It's a simple yet delicious dish that is a must-try for any fan of Chinese cuisine.
Chinese chili oil is a staple in Chinese cuisine and is used in a variety of dishes to add heat and flavor. It's made by infusing oil with red chili peppers and other aromatic spices, creating a fragrant and fiery condiment.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
If you love the taste of Chinese chili oil, why not try making it at home? It's surprisingly easy and only requires a few simple ingredients. Plus, making it fresh ensures you get the best flavor and heat.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
For those who love a little texture in their chili oil, try making crispy Chinese chili oil. This version is made by frying the chili peppers and spices before infusing them in oil, resulting in a deliciously crunchy and flavorful condiment.
Homemade Chinese chili oil is not only more flavorful than store-bought versions, but it's also free from any additives or preservatives. This recipe allows you to customize the level of heat and spice to your liking, making it perfect for those who can handle the heat.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
One of the most popular ways to enjoy Chinese chili oil is by using it as a dipping sauce for pork dumplings. The combination of tender pork and spicy chili oil is a match made in heaven and is sure to be a crowd-pleaser at any gathering.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you want to take your pork dumplings to the next level, try making a chili oil dipping sauce with a twist. This recipe adds a touch of sweetness to balance out the heat, creating a well-rounded and delicious sauce.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Spicy Dan Dan noodles with bok choy and crunchy chili oil is a mouth-watering dish that combines tender noodles, crunchy vegetables, and a spicy chili oil sauce. It's a perfect meal for those who love a little heat in their food.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Wontons are a popular Chinese dish that can be prepared in a variety of ways. For those who love a little heat, try making spicy chili oil wontons. The combination of tender wontons and spicy chili oil is sure to be a hit.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
If you prefer a more traditional wonton dish, try making wontons with red chili oil. The addition of red chili oil adds a burst of flavor and heat to the dish, making it a perfect choice for those who love spicy food.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
For a unique twist on traditional wontons, try making Sichuan-inspired wonton meatballs in chili oil. This dish combines tender meatballs with spicy chili oil and Sichuan peppercorns, creating a flavorful and satisfying meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you want to add a little heat to your wontons, try making a Szechuan red chili oil wonton sauce. This sauce is made with Szechuan peppercorns and a variety of other spices, creating a complex and spicy flavor that pairs perfectly with wontons.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
For a refreshing and flavorful twist on wontons, try making chicken cilantro wontons with red chili oil. The combination of tender chicken, fresh cilantro, and spicy chili oil creates a unique and delicious dish that is sure to be a hit.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Fish in spicy chili oil, or 水煮魚, is a popular Szechuan dish that is known for its bold and spicy flavors. The fish is poached in a spicy chili oil broth, creating a flavorful and tender dish that is perfect for any seafood lover.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
If you're a fan of spicy and flavorful dishes, try making poached sliced beef and vegetables in hot chili oil. This dish combines tender beef, fresh vegetables, and a spicy chili oil broth, creating a satisfying and delicious meal.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
Sichuan spicy wonton in chili oil, or 红油抄手, is a popular Szechuan dish that is loved for its spicy and bold flavors. The wontons are served in a spicy chili oil sauce, creating a dish that is bursting with flavor and heat.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
Drool-worthy Sichuan chicken in chili oil sauce, or Kou..., is a must-try for any fan of Szechuan cuisine. This dish combines tender chicken, spicy chili oil, and Szechuan peppercorns, creating a mouth-watering and flavorful meal.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
If you're in the mood for a spicy and satisfying meal, try making Sichuan pork wontons in chili oil sauce, or Hong You Chao... This dish combines tender pork wontons with a spicy chili oil sauce, creating a dish that is sure to satisfy your cravings.
Last but not least, no list of top Chinese dishes would be complete without Chinese orange chicken. This popular dish combines crispy chicken with a tangy and sweet orange sauce, creating a flavor explosion in every bite.
Making Chinese Chili Oil
Gathering Ingredients
The first step in making Chinese chili oil is gathering all the necessary ingredients. You will need dried red chilies, Sichuan peppercorns, star anise, cinnamon sticks, garlic cloves, ginger, and vegetable oil. You can also add additional aromatics such as bay leaves or cardamom pods for added flavor.
Preparing the Aromatics
Before making the chili oil, it is important to prepare the aromatics. Rinse the dried chilies and pat them dry. Remove the stems and roughly chop the chilies. Peel and thinly slice the garlic cloves and ginger. This will help the aromatics infuse into the oil more easily.
Infusing the Oil
In a small saucepan, heat the vegetable oil over medium-low heat. Add in the dried chilies, Sichuan peppercorns, star anise, cinnamon sticks, garlic, and ginger. Let the mixture simmer for 5-10 minutes until the aromatics start to turn golden brown and become fragrant. Be careful not to let them burn.
Cooling and Storing
Once the aromatics are cooked, remove the saucepan from the heat and let it cool for about 10 minutes. Strain the oil through a fine-mesh strainer into a heatproof container. This will remove any solid pieces and leave you with a smooth and flavorful oil. Let the oil cool completely before storing it in an airtight container in the fridge.
Using Chinese Chili Oil
In Stir-Fries and Noodle Dishes
Chinese chili oil can be used in a variety of dishes, but it is most commonly used in stir-fries and noodle dishes. Simply drizzle a small amount of oil into the pan while cooking and mix it in with the ingredients for a spicy and flavorful kick.
As a Dipping Sauce
Chinese chili oil can also be used as a dipping sauce for dumplings, wontons, or other appetizers. Mix it with soy sauce, vinegar, and a touch of sugar for a delicious dipping sauce that will leave your taste buds tingling.
In Marinades and Dressings
The rich and spicy flavor of Chinese chili oil also makes it a great addition to marinades and dressings. Use it as a base for a marinade for meat or fish, or mix it with vinegar and honey for a tangy and spicy salad dressing.
Now that you know how to make and use Chinese chili oil, get creative in the kitchen and add some heat and flavor to your dishes. This simple and versatile condiment will surely become a staple in your cooking routine. So, give this recipe a try and elevate your meals with a kick of Chinese chili oil.
