16 Recipe Using Chinese Cabbage Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is commonly used in Asian cuisines. With its delicate yet crunchy texture and subtle sweetness, it is a popular ingredient in many dishes, especially in Chinese cuisine. If you're looking for a tasty and healthy way to incorporate Chinese cabbage into your meals, then this recipe for Chinese cabbage stir-fry is a must-try.
If you’re looking for a healthy and flavorful side dish to go with your beer can chicken, look no further than this Chinese cabbage stir-fry. With a mix of savory seasonings and crunchy vegetables, it’s the perfect complement to your main course.
This stir-fry recipe calls for Chinese cabbage, also known as Napa cabbage, which has a mild flavor and tender texture. It’s stir-fried with garlic, ginger, and a touch of soy sauce for a delicious and easy-to-make side dish.
If you want to take your Chinese cabbage stir-fry to the next level, add some protein with this recipe that includes chicken. The chicken is marinated in a flavorful blend of soy sauce, garlic, and honey before being stir-fried with the cabbage.
The result is a sweet and savory dish that is sure to be a hit with your family and friends. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This authentic Chinese recipe for stir-fried cabbage offers two different ways to prepare the dish – shredded or torn. Both methods result in a delicious dish that is perfect for pairing with your beer can chicken.
The shredded version uses a mix of spices and a touch of rice wine to create a bold and flavorful sauce that coats the cabbage. The torn version is simpler, with just garlic, soy sauce, and sesame oil for a more subtle taste.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you’re looking for a quick and easy side dish to go with your beer can chicken, this Chinese-style cabbage stir fry is the perfect choice. With just a handful of ingredients, it comes together in minutes and offers a delicious and healthy option for your meal.
The cabbage is stir-fried with a garlic and ginger sauce that adds a punch of flavor to the dish. It’s a simple and satisfying option that is sure to be a hit with your family.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you want to take your Chinese cabbage stir-fry to the next level, add some rice noodles and pork for a complete meal. This recipe combines tender pork, crunchy vegetables, and delicate rice noodles with a spicy and tangy sauce for a flavorful and filling dish.
Pair it with your beer can chicken for a complete and delicious meal that will impress your family and friends.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you’re following a Paleo or Whole30 diet, this Chinese cabbage stir-fry is the perfect side dish for your beer can chicken. It’s also vegan, making it a great option for those with dietary restrictions.
The dish is stir-fried with a mix of fresh and flavorful ingredients, including garlic, ginger, and coconut aminos. It’s a healthy and delicious option that is sure to satisfy your taste buds.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls, you’ll love this egg roll stir fry that includes crispy wontons. This recipe combines shredded cabbage, carrots, and other veggies with a savory and tangy sauce for a dish that tastes just like your favorite takeout.
The crispy wontons add a crunchy and satisfying element to the dish, making it the perfect accompaniment to your beer can chicken.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese-style cabbage stir-fry is a simple and easy recipe that is perfect for busy weeknights. It comes together in just minutes and offers a flavorful and colorful side dish for your beer can chicken.
The dish is stir-fried with garlic, ginger, soy sauce, and a touch of oyster sauce for a savory and umami-packed flavor. Serve it up with your chicken for a complete and delicious meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a light and refreshing side dish that is perfect for summer. It’s seasoned with a mix of soy sauce, rice vinegar, and sesame oil for a delicate and tangy flavor that pairs well with your beer can chicken.
The cabbage is cooked until just tender, allowing it to retain its crunchy and fresh texture. It’s a simple and delicious dish that is sure to be a hit at your next summer BBQ.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you’re looking for a different type of cabbage to pair with your beer can chicken, give bok choy a try. This Asian green is stir-fried with garlic, ginger, and a touch of oyster sauce for a savory and aromatic side dish.
The bok choy is cooked until just wilted, retaining its crunchy and juicy texture. It’s a light and flavorful option that is perfect for any summer meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you’re looking for a versatile side dish to pair with your beer can chicken, this vegetable stir fry is the perfect choice. It’s packed with a mix of colorful veggies and topped with a flavorful and zesty sauce.
The vegetables are stir-fried until just tender, allowing them to retain their fresh and vibrant flavors. Serve it alongside your chicken for a complete and satisfying meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlic chicken stir fry is a simple and delicious dish that is perfect for a weeknight dinner. It combines tender chicken with a mix of fresh and flavorful vegetables, including cabbage, carrots, and bell peppers.
The dish is seasoned with a garlic and soy sauce mixture that adds a savory and tangy flavor to the dish. Serve it with your beer can chicken for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you’re looking for a vegetarian option to pair with your beer can chicken, try this spiralized sesame carrot tofu stir fry. It’s packed with crunchy and colorful veggies and topped with a sweet and tangy sesame ginger sauce.
The addition of tofu adds a protein boost to the dish, making it a filling and healthy option. Serve it up with your chicken for a complete and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This water spinach stir fry is a simple and flavorful dish that is perfect for pairing with your beer can chicken.
The water spinach is stir-fried with a mix of garlic and oyster sauce for a savory and umami-packed flavor. It’s a quick and easy recipe that is sure to be a hit with your family.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you’re looking for a dish that screams spring, try this sesame shrimp and sugar snap pea stir-fry. It’s a light and refreshing option that is perfect for pairing with your beer can chicken.
The sugar snap peas are stir-fried with tender shrimp and seasoned with a sweet and tangy sesame sauce. It’s a delicate and delicious dish that is sure to impress your guests.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This Chinese ramen noodle stir-fry is a colorful and flavorful dish that is perfect for pairing with your beer can chicken. It’s packed with a mix of crunchy vegetables and tender ramen noodles for a satisfying and filling meal.
The noodles are stir-fried with a mix of fresh and zesty ingredients, including garlic, ginger, and hoisin sauce. It’s a simple and delicious recipe that is sure to be a hit with your family.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fried Chinese cabbage and shiitake mushroom dish is a savory and satisfying option for a side dish. The cabbage and mushrooms are stir-fried with a mix of garlic and soy sauce for a flavorful and umami-packed combination.
The dish is simple to make and pairs perfectly with your beer can chicken. You can also add in other vegetables or protein to make it a complete and well-rounded meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle dish is a colorful and flavorful option that is perfect for pairing with your beer can chicken. It’s packed with a mix of tender chicken, shiitake mushrooms, and crunchy and colorful vegetables.
The dish is seasoned with a savory and tangy sauce that adds a delicious and complex flavor to the dish. Serve it up with your chicken for a complete and satisfying meal.
This Chinese chicken stir fry is a classic and delicious side dish that is perfect for pairing with your beer can chicken. It’s a simple dish that combines tender chicken with a mix of fresh and flavorful vegetables.
The dish is stir-fried with a spicy and tangy sauce that adds a kick of flavor to the dish. Serve it up with your chicken for a complete and satisfying meal.
This Chinese mushroom stir-fry is a savory and satisfying side dish that is perfect for pairing with your beer can chicken. The dish combines a mix of fresh and flavorful mushrooms with a savory and tangy sauce.
The dish is simple to make and comes together in just minutes. It’s a delicious and easy option that is sure to be a hit with your family and friends.
Chinese Cabbage Stir-Fry Recipe
Ingredients:
1 head of Chinese cabbage, thinly sliced
1 onion, thinly sliced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and a pinch of salt and pepper.
Heat the vegetable oil in a wok or large skillet over high heat.
Once the oil is hot, add the minced garlic and stir-fry for 30 seconds.
Add the sliced onion to the wok and stir-fry for another minute.
Next, add the sliced Chinese cabbage to the wok and stir-fry for 2-3 minutes until it starts to wilt.
Pour in the soy sauce mixture and continue to stir-fry for another 2-3 minutes until the cabbage is fully cooked and coated in the sauce.
Adjust seasoning with salt and pepper, if needed.
Remove from heat and serve hot as a side dish or over rice as a main dish.
This Chinese cabbage stir-fry is a quick and easy dish that is packed with flavor and nutrition. The combination of the sweet and crunchy cabbage with the savory and slightly spicy sauce makes for a delicious and well-balanced meal. Plus, the thinly sliced cabbage cooks in just a few minutes, making it perfect for busy weeknights.
Chinese cabbage is not only delicious but also extremely healthy. It is low in calories and high in fiber, vitamins, and minerals such as vitamin C, vitamin K, and potassium. This stir-fry recipe keeps the cabbage slightly crisp, preserving its nutritional value and adding a satisfying crunch to the dish.
In addition to being a great side dish or main course, this Chinese cabbage stir-fry can also be customized to your liking. You can add in other vegetables like bell peppers, carrots, or mushrooms for added texture and flavor. You can also top it with your choice of protein, such as chicken, beef, or tofu. The possibilities are endless!
In conclusion, this recipe using Chinese cabbage is a simple yet delicious way to enjoy this nutritious vegetable. With its bold flavors and versatility, it is sure to become a staple in your meal rotation. Give it a try and see for yourself why Chinese cabbage is a beloved ingredient in Asian cuisine.
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