20 Recipe Using Chinese Bacon They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and rich cultural history. One ingredient that stands out in many Chinese dishes is Chinese bacon. Also known as lap yuk or la rou, this cured pork belly adds a smoky, savory, and slightly sweet flavor to any dish. While it is commonly used in stir-fries and soups, there are many other delicious ways to incorporate Chinese bacon into your cooking. In this article, we'll share a mouth-watering recipe using Chinese bacon that will surely impress your taste buds.
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
If you're a fan of crispy, savory bacon, then you'll love this Chinese cured pork belly recipe. The key to the perfect Chinese bacon is the curing process, which involves a combination of salt, sugar, and spices. Once cured, the pork belly is slow-roasted until it reaches a crispy exterior and a tender, melt-in-your-mouth interior.
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The Hirshon Chinese Bacon – 臘肉
Main Ingredients: Ginger, Garlic, Bay Leaves, Star Anise, Cinnamon
This traditional Chinese bacon recipe is a labor of love, but the result is well worth the effort. The bacon is cured for several days with a blend of Chinese spices and then hung to dry. The result is a deliciously smoky and salty bacon that is perfect for adding to stir-fries, fried rice, or even eating on its own.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a crowd-pleaser for any occasion. The pork belly is marinated in a sweet and savory sauce, then slow-roasted to perfection. The result is a tender and juicy pork belly with a sticky, flavorful glaze that will have everyone coming back for more.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine, and this homemade version is sure to impress. The key to perfect fried rice is using day-old rice, which helps to prevent the rice from getting mushy. Add in your choice of protein, vegetables, and a dash of soy sauce, and you have a delicious and satisfying meal.
Looking for an easy and delicious side dish for your next Chinese-inspired meal? Look no further than this classic Chinese fried rice recipe. With a few simple ingredients and a hot wok, you can have a flavorful and fragrant fried rice on the table in no time.
This Chinese cabbage stir-fry is a simple yet delicious way to enjoy this often overlooked vegetable. The cabbage is stir-fried with a savory sauce and your choice of protein, making it a great option for a quick and healthy weeknight meal.
Bing bread is a popular street food in China, and for good reason. This flatbread is filled with a flavorful mixture of ground pork and vegetables, then pan-fried until crispy. Serve it with a side of soy sauce for dipping, and you have a delicious and satisfying snack or light meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly is a must-try for any pork lover. The pork belly is first simmered in a flavorful broth, then sliced and stir-fried with vegetables and a spicy sauce. The result is a tender and succulent pork belly with a perfect balance of sweet and spicy flavors.
This Chinese roast pork, also known as char siu, is a staple in Cantonese cuisine. The pork is marinated in a sweet and savory sauce, then roasted until it develops a crispy exterior and a juicy interior. Serve it with rice or noodles for a delicious and satisfying meal.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory Chinese turnip pancakes are a delicious and unique way to enjoy this root vegetable. The turnips are grated and mixed with flour, eggs, and a variety of spices, then pan-fried until crispy. Serve them as a side dish or as a snack with a side of soy sauce for dipping.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly is a delicious and hearty meal that is perfect for any occasion. The pork belly is simmered in a flavorful broth with beer, soy sauce, and spices until it becomes melt-in-your-mouth tender. Serve it over rice or noodles for a satisfying and comforting meal.
Egg drop soup is a classic Chinese dish that is simple yet satisfying. The soup is made with a flavorful broth, eggs, and a variety of vegetables, making it a great option for a light and healthy meal. Top it off with some green onions and a dash of soy sauce for a burst of flavor.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
These Chinese shrimp and pork bites are a delicious and elegant appetizer for any occasion. The shrimp and pork are mixed with a variety of spices, then wrapped in wonton wrappers and fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This spicy Chinese vegetable stir fry with chicken is a delicious and healthy meal that can be made in just minutes. The key to a good stir fry is a hot wok and a quick cooking time, which helps to retain the crispness and flavor of the vegetables. Serve it over rice or noodles for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you love char siu, then you have to try making it at home with this homemade recipe. The pork belly is marinated in a flavorful sauce and then roasted until it becomes tender and juicy. Serve it with rice or noodles for a delicious and authentic Chinese meal.
This char siu, or Chinese BBQ pork, is a classic Cantonese dish that is loved all over the world. The pork is marinated in a blend of Chinese spices and then roasted until it develops a crispy exterior and a juicy, flavorful interior. Serve it with rice or noodles for a delicious and satisfying meal.
This Chinese sticky pork belly is a mouth-watering dish that is sure to impress. The pork belly is marinated in a sticky, sweet and savory sauce, then slow-roasted until it becomes crispy and caramelized. Serve it with rice or noodles for a delicious and indulgent meal.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
These Chinese dim sum radish cakes, also known as lo bak go, are a traditional Cantonese dish that is popular for breakfast or as a snack. The radish cakes are made with grated daikon radish and rice flour, then pan-fried until crispy. Serve them with a side of soy sauce for dipping.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This Chinese turnip cake, also known as lo bak go, is a popular dish in Cantonese cuisine. The turnip cake is made with grated daikon radish, Chinese sausage, and a variety of spices, then steamed until it becomes tender and flavorful. Serve it as a side dish or as part of a traditional dim sum spread.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
This Chinese olive fried rice is a delicious and unique twist on the classic fried rice dish. The rice is stir-fried with Chinese olives, which have a salty and slightly tangy flavor, along with your choice of protein and vegetables. Serve it as a side dish or as a main course for a flavorful and satisfying meal.
Chinese Bacon Fried Rice
If you're a fan of fried rice, you'll love this twist on the classic dish. Chinese bacon adds a depth of flavor and richness that takes this dish to the next level. To make this recipe, you will need:
3 cups cooked white rice
3 eggs, lightly beaten
4 cloves of garlic, minced
1 small onion, diced
1 cup diced Chinese bacon
1/4 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 cup frozen peas
1/4 cup diced carrots
1/4 cup diced red bell pepper
Salt and pepper to taste
Vegetable oil for frying
Instructions:
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the beaten eggs and scramble until cooked. Remove from pan and set aside.
In the same pan, add another tablespoon of oil and sauté the garlic and onions until fragrant.
Add the Chinese bacon and cook until slightly crispy.
Add the cooked rice to the pan and stir-fry for 2-3 minutes.
Drizzle in the soy sauce, oyster sauce, and sesame oil. Mix well.
Add the frozen peas, carrots, and red bell pepper. Stir-fry for an additional 2-3 minutes.
Season with salt and pepper to taste.
Finally, add the scrambled eggs back into the pan and mix everything together.
Serve hot and enjoy your delicious Chinese bacon fried rice!
This recipe is a perfect balance of flavors and textures. The Chinese bacon adds a smoky and salty kick, while the vegetables provide a fresh and crunchy element. The combination of soy sauce and oyster sauce gives the dish a depth of umami flavors, and the sesame oil adds a nutty aroma. This Chinese bacon fried rice is a complete meal on its own, but you can also serve it as a side dish to accompany your favorite Chinese dishes.
In Conclusion
Chinese bacon is a versatile ingredient that can elevate any dish with its unique flavor. This recipe is just one example of how you can use Chinese bacon in your cooking. You can also try it in soups, noodles, and even as a topping for pizza. Get creative and experiment with this delicious ingredient to discover your favorite way to enjoy Chinese bacon. So next time you're at the market, be sure to pick up some Chinese bacon and give this recipe a try. Your taste buds will thank you.
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