18 Recipe Using Chinese 5 Spice Ground Beef You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese 5 spice ground beef is a flavorful and versatile ingredient that can be used in a variety of dishes. This blend of spices, consisting of Szechuan peppercorns, star anise, cinnamon, cloves, and fennel seeds, adds a unique depth of flavor to any dish it is added to. In this article, we will explore a delicious recipe that utilizes Chinese 5 spice ground beef, perfect for a quick and easy weeknight meal.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're a fan of Chinese cuisine and looking to add a unique twist to your traditional beef dishes, these beefy Chinese dumplings are a must-try. Filled with flavorful ground beef and wrapped in a delicate dumpling skin, these dumplings are sure to be a hit with your family and friends.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Upgrade your ramen game with this delicious and hearty ground beef ramen. Made with a savory broth, tender ground beef, and your choice of vegetables, this dish is the perfect comfort food for any day of the week.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a classic for a reason. Filled with a flavorful mix of ground beef, scallions, and seasonings, these dumplings are perfect for a quick and easy meal or as a delicious appetizer for a dinner party.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Take your Chinese dumplings to the next level by pan-frying them instead of steaming them. The result is a crispy and flavorful exterior with a juicy and savory filling that will have you coming back for more.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
For a taste of the exotic, try this Mongolian ground beef recipe. With a perfect balance of sweet and savory flavors, this dish is sure to impress your taste buds and become a new family favorite.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Take your Chinese dumplings to the next level by pan-frying them instead of steaming them. The result is a crispy and flavorful exterior with a juicy and savory filling that will have you coming back for more.
Bite-sized and bursting with flavor, these Chinese beef balls are the perfect party appetizer. Made with a mixture of ground beef, seasonings, and breadcrumbs, these meatballs are sure to be a hit with your guests.
Looking for a light and comforting meal? Try this Chinese wonton broth. Filled with delicate wontons and a flavorful broth, this dish is perfect for a cozy night in.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
For a traditional Cantonese breakfast, try this ground beef rice and eggs dish. With a perfect balance of protein and carbs, this dish is sure to give you the energy you need to start your day off right.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Also known as Chinese dumplings, potstickers are a staple in Chinese cuisine. These delicious dumplings are filled with a flavorful ground beef mixture and pan-fried to crispy perfection.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
For a fusion of Italian and Chinese flavors, try this Chinese spaghetti Bolognese. Made with a savory ground beef sauce and served over noodles, this dish is a unique and delicious twist on a classic.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
Looking to switch up your breakfast routine? Try this Chinese breakfast flatbread, also known as ShaoBing. This flaky and savory flatbread is filled with a delicious ground beef and scallion mixture.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
For a quick and easy meal, try these Chinese meat sauce noodles. Made with a flavorful ground beef sauce and served over noodles, this dish is sure to satisfy your cravings for a hearty and delicious meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a staple in Chinese cuisine. These delicious dumplings are filled with a flavorful ground beef mixture and pan-fried to crispy perfection.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
For a refreshing and crunchy twist on Chinese dumplings, try these beef dumplings with celery. The addition of celery adds a nice crunch to the dumplings and complements the savory ground beef filling perfectly.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
For a unique and flavorful twist on traditional Chinese buns, try these Chinese curry beef buns. Filled with a spicy and savory ground beef mixture, these buns are sure to be a hit with your taste buds.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
For a refreshing and crunchy twist on Chinese dumplings, try these beef dumplings with celery. The addition of celery adds a nice crunch to the dumplings and complements the savory ground beef filling perfectly.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
This Chinese beef with zucchini bowls recipe is a delicious and healthy option for a quick and easy meal. Made with tender beef, zucchini, and a flavorful sauce, this dish is sure to satisfy your cravings.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
For a unique and flavorful appetizer, try these Chinese beef meatballs with hoisin ginger sauce. These meatballs are packed with flavor and are perfect for dipping in the sweet and tangy sauce.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
For a light and refreshing meal, try these beef San Choy Bao, also known as Chinese lettuce cups. These savory and crunchy cups are filled with a flavorful ground beef mixture and are perfect for a summer dinner.
Chinese 5 Spice Ground Beef Stir-Fry
Ingredients:
1 pound ground beef
1 tablespoon Chinese 5 spice
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snap peas
1/4 cup chicken broth
Green onions, chopped for garnish
Cooked rice, for serving
Salt and pepper, to taste
Instructions:
In a bowl, mix together the ground beef, Chinese 5 spice, soy sauce, rice vinegar, garlic, and ginger.
Heat a large pan or wok over medium-high heat and add the ground beef mixture. Cook until the beef is fully cooked, breaking it up into smaller pieces as it cooks.
Remove the beef from the pan and set aside.
In the same pan, add the sliced bell peppers and snap peas. Sauté for 2-3 minutes until slightly softened.
Add the beef back into the pan with the vegetables and pour in the chicken broth. Season with salt and pepper, to taste.
Cook for an additional 2-3 minutes until the vegetables are cooked to your desired tenderness and the beef is heated through.
Serve the stir-fry over cooked rice and garnish with chopped green onions.
Why Chinese 5 Spice Ground Beef?
Chinese 5 spice ground beef adds a unique and delicious flavor to this stir-fry dish. The blend of spices in this seasoning gives a depth of flavor that elevates the dish from a simple stir-fry to a flavorful and satisfying meal. The Szechuan peppercorns add a subtle heat, while the star anise, cinnamon, cloves, and fennel seeds add a warm and spicy flavor. Combined with the savory notes of soy sauce and the freshness of the vegetables, this dish is a perfect balance of flavors.
Customization Options:
One of the best things about this recipe is its versatility. You can easily customize it to suit your taste and dietary preferences. Here are some ideas to help you make this dish your own:
Vegetarian or vegan option: Substitute the ground beef with your favorite plant-based protein, such as tofu or tempeh.
Spice level: Adjust the amount of Chinese 5 spice to your desired level of spiciness. You can also add in some chili flakes for an extra kick.
Extra vegetables: Feel free to add in any extra vegetables you have on hand, such as mushrooms, carrots, or broccoli.
Low-carb option: Serve the stir-fry over cauliflower rice instead of traditional rice.
In conclusion, Chinese 5 spice ground beef is a versatile and flavorful ingredient that can elevate any dish. This stir-fry recipe is a perfect example of how this seasoning can be used to create a delicious and easy weeknight meal. Give it a try and enjoy the unique blend of spices and flavors in this dish.
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