18 Recipe Using Bottled Chinese Bbq Glaze Try These Culinary Delights!
Published on: Mar 24, 2024
Looking for a quick and easy way to add some delicious flavor to your meals? Look no further than bottled Chinese BBQ glaze! This versatile condiment is packed with bold flavors and can be used in a variety of dishes. Whether you're a pro in the kitchen or just starting out, this recipe using bottled Chinese BBQ glaze is sure to impress your taste buds and your guests. So let's get cooking!
Get a taste of authentic Chinese flavors with this mouth-watering BBQ pork recipe. Tender and juicy pork, marinated in a delicious blend of spices and sauces, makes for the perfect addition to any summer BBQ spread.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This classic Chinese BBQ pork dish is known for its signature bright red color and sweet and savory glaze. The key to achieving the perfect char siu is in the marinade, which consists of soy sauce, hoisin sauce, honey, and Chinese five-spice powder.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
No need to go out to a fancy Chinese restaurant for delicious BBQ ribs. With this recipe, you can recreate the same flavors at home. Slow-cooked in a flavorful marinade, these ribs are sure to be a hit at your next BBQ gathering.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your BBQ game to the next level with these steamed buns filled with tender and flavorful BBQ pork. The combination of soft and fluffy bun with the rich and savory pork filling is simply irresistible.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sticky and sweet char siu recipe is a crowd-pleaser. The pork is marinated in a delicious blend of honey, hoisin sauce, and other spices before being roasted to perfection. Serve it with some steamed rice and veggies for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of pork belly, then this is the recipe for you. The rich and fatty pork belly is the perfect cut for this Chinese BBQ pork dish. Marinate it in a blend of soy sauce, sesame oil, and Chinese five-spice powder for maximum flavor.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Get creative with your BBQ by making these delicious cha siu kebabs. The pork is marinated in a flavorful blend of sauces and spices before being skewered and grilled to perfection. Serve it as an appetizer or as a main dish.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
Looking for a quick and easy BBQ pork recipe? Look no further! This sticky Chinese BBQ pork comes together in just 30 minutes and requires only a handful of ingredients. Perfect for a weeknight meal or a last-minute BBQ party.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
Char siu is a staple in Chinese cuisine and for good reason. The combination of sweet and savory flavors, along with the tender and juicy pork, is simply irresistible. This recipe uses a homemade char siu sauce for maximum flavor.
Experience the flavors of Hong Kong with this authentic char siu recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. Serve it with some steamed rice and veggies for a complete meal.
Upgrade your BBQ game with this delicious Chinese-style barbecue sauce. The combination of soy sauce, hoisin sauce, and honey creates a rich and flavorful glaze for any type of meat. Perfect for grilling, roasting, or even as a dipping sauce.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This char sui pork recipe is a must-try for any BBQ lover. The pork is marinated in a flavorful blend of sauces and spices before being roasted to perfection. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Switch things up with these Chinese-style chicken skewers at your next BBQ. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being grilled to perfection. Serve it with a side of steamed rice or veggies for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Add some Asian flavors to your BBQ with this delicious char siu recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled or roasted to perfection. Serve it with some steamed rice and veggies for a complete meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This classic Chinese BBQ pork dish is a must-have at any BBQ gathering. The tender and juicy pork, coated in a delicious glaze, is simply irresistible. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
Get the flavors of your favorite Chinese takeout at home with this delicious char siu recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. Serve it with some steamed rice and veggies for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Upgrade your BBQ game with these tender and juicy Chinese-style boneless ribs. The ribs are marinated in a flavorful blend of sauces and spices before being slow-cooked to perfection. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These sticky and flavorful BBQ ribs are a must-try for any BBQ lover. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked to perfection. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
No BBQ is complete without some delicious BBQ pork. This recipe uses a flavorful blend of sauces and spices to create a rich and savory glaze for the pork. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Rotisserie Chicken with Chinese Oyster Sauce Glaze
Main Ingredients: Soy Sauce, Rice Wine, Sugar, Garlic, Ginger, Scallion
Take your rotisserie chicken to the next level with this Chinese-style oyster sauce glaze. The combination of oyster sauce, soy sauce, and other spices creates a rich and flavorful glaze for the chicken. Perfect for a quick and easy weeknight meal.
Why bottled Chinese BBQ glaze?
Savory and Sweet
One of the main reasons to use bottled Chinese BBQ glaze in your cooking is because of its unique combination of savory and sweet flavors. Made with a blend of soy sauce, hoisin sauce, honey, and various spices, this glaze provides the perfect balance of salty and sweet, adding depth and complexity to any dish.
Convenience
Another great reason to use bottled Chinese BBQ glaze is for its convenience. This pre-made sauce eliminates the need for measuring and mixing different ingredients, saving you time and effort in the kitchen. Simply open the bottle and pour on the desired amount for a quick and easy way to add delicious flavor to your meals.
Recipe: Chinese BBQ Glazed Salmon
Ready to put that bottled Chinese BBQ glaze to use? Try this simple and tasty recipe for Chinese BBQ glazed salmon.
Featured keywords: Chinese BBQ glazed salmon
Ingredients:
4 salmon fillets
1/4 cup bottled Chinese BBQ glaze
1 tablespoon sesame oil
Salt and pepper, to taste
Sesame seeds, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
Season the salmon fillets with salt and pepper.
In a small bowl, mix together the bottled Chinese BBQ glaze and sesame oil.
Place the salmon fillets on a lined baking sheet and brush the glaze mixture over the top of each fillet.
Bake for 12-15 minutes, or until the salmon is cooked through and the glaze has caramelized.
Garnish with sesame seeds, if desired, and serve with your favorite side dishes.
This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The glazed salmon pairs well with rice, vegetables, or a fresh salad. Plus, with only a few simple ingredients and minimal prep time, it's a hassle-free meal option.
Other Ways to Use Bottled Chinese BBQ Glaze
Marinade
Looking to add some flavor to your meats? Use bottled Chinese BBQ glaze as a marinade for chicken, pork, or beef. Simply coat your protein of choice in the glaze and let it marinate for at least 30 minutes before grilling or baking. The result? Tender and flavorful meat that will have your taste buds dancing.
Stir-Fry Sauce
Give your stir-fry dishes a boost of flavor by adding a few tablespoons of bottled Chinese BBQ glaze to your sauce. It's a quick and easy way to add that classic Chinese BBQ flavor to your favorite stir-fry recipes.
Dipping Sauce
Not in the mood for a heavy meal? Use bottled Chinese BBQ glaze as a dipping sauce for dumplings, spring rolls, or even french fries. It's a tasty and unique alternative to traditional dipping sauces.
In conclusion, bottled Chinese BBQ glaze is a must-have condiment for any home cook. It's versatile, convenient, and packed with delicious flavor. Give this recipe using bottled Chinese BBQ glaze a try and discover new and exciting ways to incorporate it into your cooking. Trust us, your taste buds will thank you.
