19+ Recipe Ukrainian Paska Easter Bread Prepare To Be Amazed!
Published on: Mar 4, 2024
In addition to its rich history and symbolism in Ukrainian culture, paska Easter bread is also a delicious treat enjoyed by many during the holiday season. This traditional sweet bread is a staple at Easter celebrations and is often made with a variety of ingredients, each adding their own unique flavor and texture. If you're feeling adventurous in the kitchen, we've got the perfect recipe for you to try out and add to your holiday traditions. Let's dive into the steps to make your very own paska Easter bread!
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
This traditional Paska recipe is a must-have for any Easter celebration. Made with flour, eggs, and butter, this sweet bread is topped with a cross and decorated with colorful eggs. It's a symbol of new life and resurrection, perfect for the holiday season.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Similar to the previous recipe, this Paska Easter Bread is also a Ukrainian specialty. What sets this recipe apart is the addition of raisins and lemon zest, giving the bread a unique and delicious flavor. It's perfect for serving with butter or as a sweet addition to your Easter brunch.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Also known as Kulich, this Paska Easter Bread is a Russian version of the traditional recipe. It's made with a rich dough, flavored with orange zest, and topped with a sweet glaze and colorful sprinkles. It's a beautiful and tasty addition to your holiday table.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
If you're looking for a homemade version of Paska, this recipe is for you. Made with simple ingredients like flour, sugar, and eggs, this bread is easy to prepare and yields delicious results. It's perfect for enjoying on its own or serving with your Easter dinner.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
This Paska recipe is a classic, using simple ingredients and traditional methods to create a delicious and beautiful bread. The dough is enriched with milk, butter, and eggs, and topped with a glaze and sprinkles for a festive touch. It's a must-try for any Easter celebration.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
Combining both the Russian and Ukrainian versions of Easter bread, this recipe is a fusion of flavors and traditions. It's made with a rich dough, flavored with orange zest and raisins, and topped with a sweet glaze and sprinkles. It's a delicious and unique twist on the classic recipe.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
This "quick" Paska recipe is a favorite among Mennonite communities. It's made with a shortcut using instant mashed potatoes, creating a soft and fluffy texture. It's also flavored with lemon zest and topped with colorful sprinkles for a festive touch.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
If you're following a gluten-free diet, you don't have to miss out on Paska! This recipe uses gluten-free flour and xanthan gum to create a delicious and traditional bread. It's also flavored with orange zest and topped with a sweet glaze and sprinkles.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
This Slovak Paska recipe is a family favorite and a must-try for Easter. It's made with a rich dough, flavored with lemon zest and raisins, and topped with a sweet glaze and colorful sprinkles. It's a beautiful and delicious addition to any holiday table.
This Ukrainian Easter Paska recipe is a traditional and simple version of the bread. It's made with basic ingredients like flour, eggs, and milk, and flavored with orange zest and raisins. It's perfect for serving with butter or jam for a delicious and festive breakfast.
For a traditional and authentic Ukrainian Easter bread, look no further than this recipe. It's made with a rich dough, flavored with lemon zest, and topped with a sweet glaze and colorful sprinkles. It's perfect for celebrating the holiday with family and friends.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This Paska recipe is a traditional and sweet version of the bread. It's made with a rich dough and flavored with orange zest and raisins, giving it a unique and delicious taste. It's perfect for serving as a sweet addition to your Easter brunch or dinner.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Another traditional Ukrainian Easter bread is Babka, and this recipe is sure to impress. It's made with a rich dough, infused with orange zest and raisins, and topped with a sweet glaze and sprinkles. It's a beautiful and tasty addition to any holiday table.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This Paska recipe uses a traditional method of fermenting the dough, giving it a unique and delicious flavor. It's also flavored with lemon zest and topped with a sweet glaze and sprinkles. It's a must-try for anyone looking for an authentic and traditional recipe.
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Easter Bread, or Ukrainian Babka
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water
This recipe combines both Paska and Babka, creating a delicious and unique Easter bread. It's made with a rich dough, flavored with orange zest and raisins, and topped with a sweet glaze and sprinkles. It's perfect for serving as a sweet addition to your Easter feast.
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Ukrainian Easter Cake – Cottage Cheese Paska
Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage
If you're looking for a different twist on Paska, try this Ukrainian Easter Cake recipe. It's made with a rich dough and filled with a sweet cottage cheese filling, giving it a creamy and delicious texture. It's perfect for serving as a dessert or a sweet addition to your Easter brunch.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
This Paska recipe is a family favorite and a tradition passed down through generations. It's made with simple ingredients and flavored with lemon zest and raisins for a unique and delicious taste. It's perfect for celebrating Easter with your loved ones.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
For a different twist on Easter bread, try this Italian recipe. It's made with a rich dough, flavored with orange zest and anise, and topped with a sweet glaze and sprinkles. It's a unique and delicious addition to your holiday table.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
This Slovak Paska recipe is a traditional and delicious version of the bread. It's made with a rich dough, flavored with lemon zest and raisins, and topped with a sweet glaze and sprinkles. It's a must-try for anyone looking for an authentic and tasty Easter bread.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
This recipe is a classic and simple version of Paska, perfect for those looking for a traditional and easy recipe. It's made with basic ingredients and flavored with orange zest and raisins, creating a delicious and beautiful bread for your holiday celebration.
Ingredients
All-purpose flour
The main ingredient in paska Easter bread is all-purpose flour, which serves as the base for the dough. It's important to use high-quality flour for the best results.
Yeast
Yeast is used to help the dough rise and give the bread its light and fluffy texture. It's important to use fresh yeast for the best results.
Milk
Milk adds moisture and richness to the dough, making the bread soft and tender. Make sure to use whole milk for a richer flavor.
Eggs
Eggs are a must in paska Easter bread, as they provide structure to the dough and add richness to the flavor. Make sure to use room temperature eggs for easier incorporation into the dough.
Butter
Butter adds a delicious buttery flavor to the bread and helps keep it moist. Be sure to use unsalted butter for better control over the salt content in the recipe.
Sugar
Sugar adds sweetness to the bread and helps with the browning of the crust. You can use granulated or powdered sugar, depending on your preference.
Raisins
Raisins are a common addition to paska Easter bread and provide a burst of sweetness in every bite. You can also add other dried fruits such as cranberries or apricots for a twist on the traditional recipe.
Instructions
1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the yeast mixture, eggs, and melted butter to the dry ingredients.
4. Mix the ingredients together until a dough forms.
5. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
7. Preheat your oven to 375°F (190°C).
8. Punch down the risen dough and knead in the raisins.
9. Shape the dough into a round loaf and place it in a greased springform pan.
10. Cover the pan with a kitchen towel and let it rise for another 30 minutes.
11. Brush the top of the bread with an egg wash (1 egg beaten with 1 tablespoon of water).
12. Bake the bread for 35-40 minutes, or until golden brown.
13. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
In Conclusion
Paska Easter bread is a delicious and meaningful addition to any Easter celebration. With its rich history and variety of ingredients, it's a recipe that has been passed down for generations in Ukrainian families. We hope you give this recipe a try and enjoy this sweet and flavorful bread with your loved ones this holiday season.
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