Turkish pide, also known as "Turkish pizza," is a delicious flatbread dish that has been a staple in Turkish cuisine for centuries. This savory and satisfying dish is typically served as a main course or as an appetizer, and is loved by people all over the world. Pide is made with a soft, fluffy dough that is topped with a variety of ingredients such as meat, cheese, and vegetables, making it a versatile and customizable dish that can cater to everyone's taste buds. In this article, we will delve deeper into the history of pide and provide you with a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish pide is a traditional flatbread that is a staple in Turkish cuisine. It is similar to pizza, but with a unique twist. The dough is shaped into a boat-like form and filled with various toppings before being baked in a hot oven. The result is a delicious and satisfying meal that is loved by people all over the world. Here are 20 different ways to enjoy this delicious dish.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This classic version of Turkish pide is filled with a mixture of ground beef, tomatoes, and spices. The beef is cooked until it is tender and flavorful, while the tomatoes add a juicy and tangy element to the dish. The pide is then topped with a sprinkle of cheese and baked until the crust is crispy and golden brown.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a meatless option, this vegetarian pide is the perfect choice. The filling is made with a mixture of sautéed vegetables, such as bell peppers, onions, and zucchini, along with flavorful herbs and spices. The result is a hearty and delicious flatbread that is perfect for vegetarians and meat-eaters alike.
In addition to being used as a base for various toppings, Turkish pide bread can also be enjoyed on its own. The bread is soft and chewy, with a slight crispiness on the outside. It is perfect for dipping in hummus or tzatziki or tearing off pieces to enjoy with your meal.
If you love pizza, you'll love this Turkish pide pizza. The dough is topped with a rich and flavorful tomato sauce, cheese, and your choice of toppings. It is then baked until the cheese is melted and bubbly, and the crust is crispy. It's a unique and delicious twist on the classic pizza.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This recipe for Turkish pide bread is perfect for beginners. The dough is simple to make, and the bread is baked in a hot oven until it is golden brown and delicious. It is perfect for serving alongside a meal or using as a base for your favorite toppings.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're looking for a fun and unique appetizer or party snack, these mini Turkish pide pizzas are a must-try. The dough is cut into small circles and topped with your favorite pizza toppings before being baked until crispy and delicious. They are perfect for sharing with friends and family.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This recipe takes traditional Turkish pide bread and transforms it into a tasty pizza. The crust is brushed with a garlic and herb butter before being topped with your favorite pizza toppings and baked until crispy and delicious. It's a perfect dish for a cozy night in.
If you're a fan of cooking shows, you may have seen this delicious Turkish pide recipe on an episode of a popular cooking show. The dough is simple to make, and the filling is a classic combination of ground beef, tomatoes, and herbs. The result is a flavorful and satisfying meal that is perfect for any occasion.
Ramazan pidesi is a traditional Turkish pide that is commonly enjoyed during the holy month of Ramadan. The dough is shaped into a round bread and topped with a mixture of egg wash, nigella seeds, and sesame seeds before being baked until golden brown and delicious.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've always wanted to make Turkish pide at home but weren't sure how, this recipe is for you. It breaks down the process into easy-to-follow steps, making it a breeze to create this delicious dish in your own kitchen. The end result is a mouthwatering meal that will impress your family and friends.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This recipe takes Turkish pide to the next level by offering two different filling options. One is a classic ground beef and tomato filling, while the other is a unique combination of spinach, feta cheese, and pine nuts. Both are equally delicious, making it a tough decision on which one to choose.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This version of Turkish pide is a cheese lover's dream. The dough is topped with a mixture of creamy cheese and ground beef, making it a delicious and hearty meal. It is perfect for a quick and easy weeknight dinner or for a weekend gathering with friends.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
If you're looking for a unique and flavorful twist on traditional Turkish pide, this recipe is for you. The dough is topped with a mixture of pumpkin, feta cheese, chili, and onion, resulting in a delicious and comforting meal that is perfect for the colder months.
This visually stunning version of Turkish pide is sure to impress. The dough is perfectly shaped and topped with a delicious mixture of ground beef, cheese, and herbs. The end result is a picture-perfect dish that tastes just as good as it looks.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
This recipe for Turkish pide is a perfect example of how food can bring people together. It was shared by a woman named Wasia, and it has become a beloved dish in her family. The dough is topped with a delicious combination of ground beef, cheese, and herbs, making it a meal that is sure to please everyone at the dinner table.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
This recipe takes traditional Turkish pide bread and turns it into a fun and bite-sized snack. The dough is shaped into mini breads and topped with an egg wash, nigella seeds, and sesame seeds before being baked until golden brown and delicious. They are perfect for serving at parties or as a quick snack.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
If you're looking for a no-fuss recipe for Turkish pide, this one is for you. The dough requires no kneading, making it a quick and easy option for busy days. The bread is soft and flavorful, and it can be used as a base for a variety of toppings.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
This recipe is a great way to use up any leftover Turkish pide bread. The bread is sliced and toasted before being topped with a delicious mixture of feta cheese, olives, and herbs. It's a quick and easy snack that is perfect for any time of day.
If you like a little heat in your dishes, this spicy Turkish pide is the perfect choice. The filling is made with ground beef, chili peppers, and a variety of spices, resulting in a flavorful and satisfying meal. It's a great option for those who enjoy a bit of a kick in their food.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish Pide is a traditional Turkish flatbread that is known for its unique boat-like shape and delicious toppings. It is a popular street food in Turkey and is often served as a main course or appetizer. Pide can be filled with various toppings such as meat, cheese, vegetables, and herbs, making it a versatile and flavorful dish. Here are 20 mouth-watering Turkish Pide recipes that will take your taste buds on a journey to the vibrant streets of Turkey.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
The key to making the perfect Turkish Pide is the dough. This recipe for Turkish Pide Bread will guide you through making the perfect base for your pide. The dough is made with flour, yeast, salt, and water, and is then rolled out into a boat-like shape and topped with your desired fillings. The result is a soft, fluffy, and flavorful base that perfectly complements the toppings.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you are short on time but still want to enjoy the deliciousness of Turkish Pide, this recipe is for you. This Easy Turkish Pide recipe uses store-bought pizza dough as a shortcut, making it a quick and easy meal option. Simply roll out the dough, add your toppings, and bake until golden and crispy. It's perfect for busy weeknights or last-minute gatherings.
For all the cheese and meat lovers out there, this recipe is a must-try. This Cheesy and Meaty Turkish Pide, also known as Peinirli, is filled with a delicious mixture of ground beef, tomatoes, onions, and herbs, topped with a generous amount of mozzarella cheese. The result is a gooey, cheesy, and satisfying pide that will leave you wanting more.
This vegetarian Turkish Pide recipe is bursting with flavor and has a unique twist with the addition of pumpkin. The combination of creamy feta, spicy chili, and sweet pumpkin creates a perfect balance of flavors. It's a great option for vegetarians or anyone looking to switch up their pide game.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This recipe for Turkish Pide gives you the option to make two different fillings, making it perfect for a crowd with different taste preferences. One pide is filled with a delicious mixture of ground beef, vegetables, and herbs, while the other is filled with a combination of tomatoes, bell peppers, and olives. Both are equally delicious and will have everyone coming back for more.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
This recipe for Turkish Pide is brought to you by Kenrick Rhys Photography, a food photographer who has captured the beauty and deliciousness of Turkish Pide in his stunning photos. Follow his step-by-step guide to making the perfect pide and impress your family and friends with your baking skills.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This recipe for Turkish Pide is not just about the food, but also about the experience of enjoying it with loved ones. Wasia, a food blogger from Turkey, shares her family's tradition of making and enjoying Turkish Pide together. This recipe will not only satisfy your taste buds but also bring a sense of warmth and togetherness to your dinner table.
Ramazan Pidesi is a special type of Turkish Pide that is traditionally made during the holy month of Ramadan. This Mini Turkish Pide Bread recipe is perfect for the occasion, as it makes smaller pides that are ideal for sharing with family and friends. The recipe uses a combination of beef and lamb for the filling, but you can also use your choice of meat or vegetables.
This recipe for Ramazan Pidesi is perfect for those who are short on time or don't have access to a stand mixer. The dough is made without the need for kneading, making it a quick and easy option. The result is a soft and delicious pide that is perfect for dipping in soups or enjoying with your favorite toppings.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you're looking for a light and flavorful pide option, this recipe is for you. This Toasted Turkish Pide Bread is topped with a delicious combination of feta cheese, olives, and herbs. The pide is then toasted, giving it a crispy texture and enhancing the flavors of the toppings. It's a great option for breakfast, brunch, or a light lunch.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
For those who love a bit of heat in their food, this Spicy Turkish Pide recipe is a must-try. The pide is filled with a spicy mixture of ground beef, tomatoes, onions, and chillies, giving it a kick of flavor. You can adjust the spiciness level according to your preference, making it a versatile recipe for everyone to enjoy.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This recipe combines the deliciousness of Turkish Pide with the convenience of pizza. The dough is topped with a flavorful tomato sauce, your choice of toppings, and a generous amount of cheese. The result is a mouth-watering fusion of Turkish and Italian cuisine that will satisfy your pizza cravings.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
If you're new to making Turkish Pide, this Easy Turkish Pide Bread recipe is a great place to start. The instructions are simple and easy to follow, and the result is a delicious and authentic pide that will impress your family and friends. You can top the pide with your favorite toppings or follow the suggested filling of ground beef, tomatoes, and parsley.
This recipe for Mini Turkish Pide Pizza is perfect for parties or gatherings. The pides are smaller in size, making them easy to handle and perfect for sharing. You can top them with a variety of toppings, such as cheese, vegetables, or meat, making it a versatile and crowd-pleasing dish.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
This recipe combines the deliciousness of Turkish Pide with the convenience of a pizza. The pide dough is topped with a flavorful tomato sauce, your choice of toppings, and a generous amount of cheese. The result is a delicious and satisfying pide pizza that will have everyone asking for seconds.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
This recipe is a comprehensive guide on how to make Turkish Pide from scratch. It includes step-by-step instructions on making the dough, shaping the pide, and choosing and preparing the toppings. It's a great resource for anyone looking to master the art of making Turkish Pide at home.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This vegetarian Turkish Pide recipe is perfect for those looking for a meat-free option that is still packed with flavor. The pide is filled with a colorful and flavorful mixture of vegetables, such as bell peppers, onions, and tomatoes, and topped with a sprinkle of herbs and cheese. It's a delicious and healthy option for any meal of the day.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
This recipe for Turkish Pide Bread is perfect for those looking for an authentic and traditional version of the dish. The dough is made with a combination of flour, yeast, salt, and sugar, giving it a slightly sweet flavor. The pide is then topped with a simple but delicious mixture of ground beef, onions, and herbs. It's a must-try for anyone wanting to experience the true taste of Turkish Pide.
This recipe for Turkish Pide is brought to you by Kenrick Rhys Photography, a food photographer who has captured the beauty and deliciousness of Turkish Pide in his stunning photos. Follow his step-by-step guide to making the perfect pide and impress your family and friends with your baking skills.
The Origins of Pide
The Early Beginnings
The origins of pide can be traced back to the Ottoman Empire, where it was known as "pita." The word "pide" itself comes from the Persian word "pīdeh," meaning "piece" or "portion." During the Ottoman period, pide was a favorite among the sultans and was often served in the palace kitchens. Over time, pide became a popular street food in Turkey, with vendors selling it from carts and stalls in the busy markets.
The Evolution of Pide
As pide gained popularity, it evolved to include different fillings and variations, depending on the region and the cook's personal preferences. For example, in the Black Sea region of Turkey, pide is often topped with anchovies and cheese, while in Istanbul, it is commonly filled with ground meat and vegetables. Today, pide is not only a popular street food but also a staple in Turkish restaurants and homes, with each region having its own unique take on the dish.
The Ingredients
The Dough
The key to a perfect pide is in the dough. Traditionally, pide is made with a mixture of flour, water, yeast, and salt. The dough is then kneaded until it becomes soft and elastic, giving the pide its signature fluffy texture. Some recipes also call for the addition of yogurt or milk to the dough, which adds a slight tanginess to the final product.
The Toppings
Pide can be topped with a variety of ingredients, depending on personal preference. Some popular toppings include ground meat, sucuk (a spicy Turkish sausage), cheese, and vegetables such as peppers, tomatoes, and onions. The toppings are usually spread on top of the dough and then baked in a hot oven until the crust is crispy and the cheese is melted and bubbly.
How to Make Pide
Making pide at home may seem daunting, but with the right ingredients and technique, anyone can master this delicious dish. Start by preparing the dough and letting it rise for at least an hour. Then, roll out the dough into an oval shape and add your desired toppings. Bake the pide in a preheated oven for 15-20 minutes, and voila! A delicious pide is ready to be enjoyed.
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