17 Recipe Turkish Favorite Get Ready To Indulge!

Published on: Mar 10, 2024

Turkish cuisine is a rich and diverse blend of flavors, influenced by the country's location between the Mediterranean and the Middle East. One dish that stands out as a favorite among Turks and visitors alike is the traditional Turkish recipe for "döner kebab". This popular street food has gained worldwide fame and can now be found in many countries around the world. In this article, we will take a closer look at the ingredients and preparation of this beloved dish.

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1 of 20

Family Favorite Meatloaf

Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
Served Up With Love: Family Favorite Meatloaf
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Who says meatloaf has to be boring? This recipe takes the classic comfort food to a whole new level by incorporating beer can chicken into the mix. The result is a moist and flavorful meatloaf that will have your family asking for seconds. With just a few simple ingredients and a can of beer, you can elevate your meatloaf game to new heights.
2 of 20

Favorite Quinoa Salad

Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
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Looking for a healthy and refreshing side dish to serve with your beer can chicken? Look no further than this delicious quinoa salad. Packed with protein and nutrients, this salad is the perfect complement to the rich and savory flavors of the chicken. Plus, it's easy to customize with your favorite veggies and dressing.
3 of 20

Our Favorite Overnight Oats

Main Ingredients: Oats, Milk, Plain Yogurt, Honey, Raisins, Pure Vanilla
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Not all chicken recipes have to be savory. These overnight oats are a delicious and easy breakfast option that can be made ahead of time for busy mornings. And with the addition of a can of beer, you'll get a subtle hint of flavor that takes this breakfast staple to the next level. Top with your favorite fruits and nuts for a satisfying and nutritious breakfast.
4 of 20

My Favorite Meatloaf

Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
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If you're a fan of classic meatloaf, this recipe is a must-try. With the addition of beer can chicken, this meatloaf is not only flavorful and moist, but it also has a unique twist that will impress your taste buds. Serve it with mashed potatoes and your favorite veggies for the ultimate comfort meal.
5 of 20

My Favorite Pecan Pie

Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
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When it comes to desserts, pecan pie is a crowd-pleaser. This recipe takes the traditional pecan pie and adds a twist by using beer can chicken to infuse it with additional flavor. The result is a rich and decadent pie that will have everyone asking for the recipe. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
6 of 20

My Favorite Quiche!

Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
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Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This recipe incorporates the flavors of beer can chicken into a classic quiche dish. The combination of chicken, cheese, and veggies makes for a delicious and satisfying meal that is perfect for any time of day. Plus, it's a great way to use up any leftover chicken from previous meals.
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Family Favorite Shepards Pie

Main Ingredients: Lean Ground Beef, Russet Potatoes, Frozen Peas And
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Shepards pie is a classic comfort food that is perfect for cold winter evenings. This recipe puts a unique spin on the traditional dish by using beer can chicken as the main protein. The result is a hearty and flavorful pie that will warm you up from the inside out. Serve it with a side of steamed vegetables for a complete and satisfying meal.
8 of 20

My Favorite Broccoli Cheese Casserole

Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Eggs, Finely
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Casseroles are a staple in many households, and for a good reason. They are easy to make and can feed a crowd. This broccoli cheese casserole recipe takes things up a notch by incorporating beer can chicken into the mix. The addition of chicken adds protein and flavor to this classic dish, making it a winner in our book. Serve it as a side dish or add some extra veggies to make it a complete meal.
9 of 20

Our Favorite Banana Bread

Main Ingredients: Granulated Sugar, Butter, Large Eggs, Bananas, Milk
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Banana bread is a beloved treat that is perfect for breakfast or as a snack. This recipe adds a unique twist to the classic banana bread by using beer can chicken. The result is a moist and flavorful bread that is sure to become a family favorite. Serve it warm with a pat of butter for the ultimate indulgence.
10 of 20

My Kids Favorite Morning Juice

Main Ingredients: Apples, Oranges, Carrots, Fresh Pineapple, Water, Juice
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Starting your day with a refreshing and nutritious juice is a great way to boost your energy levels. This recipe takes things up a notch by incorporating beer can chicken into the mix. The addition of chicken adds protein and flavor to this juice, making it a satisfying and delicious way to start your day. Plus, it's a great way to sneak in some extra nutrients for picky eaters.
11 of 20

My Favorite Sugar Cookies

Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Almond Extract
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Sugar cookies are a classic treat that is loved by many. This recipe takes things to the next level by using beer can chicken to infuse the cookies with a unique and tasty flavor. The result is a soft and chewy cookie that is perfect for any occasion. Decorate with your favorite frosting and sprinkles for a fun and festive treat.
12 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Craving some Chinese takeout, but don't want to leave the house? This classic pork fried rice recipe is here to save the day. With the addition of beer can chicken, this dish has an extra layer of flavor that will rival any takeout restaurant. Plus, it's a great way to use up any leftover chicken from previous meals.
13 of 20

My New Favorite Frosting!

Main Ingredients: Milk, Flour, Vanilla Extract, Butter, Granulated Sugar
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Frosting is the perfect finishing touch to any cake or cupcake. This recipe takes things to the next level by incorporating beer can chicken into the mix. The result is a unique and delicious frosting that is sure to impress your friends and family. Use it to top your favorite cake or cupcakes for a one-of-a-kind dessert.
14 of 20

My Favorite White Bread

Main Ingredients: Instant Yeast, Warm Water, Granulated Sugar, Salt
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Nothing beats the smell of freshly baked bread, and this recipe is no exception. This white bread recipe uses beer can chicken to add an extra layer of flavor to the dough. The result is a soft and fluffy bread that is perfect for sandwiches, toast, or just slathered with butter. Make a few extra loaves and freeze them for later use.
15 of 20

Boneless Chicken Thigh (Family Favorite)

Main Ingredients: Chicken Thighs, Low Sodium Soy Sauce, Sesame Oil
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Not a fan of cooking a whole chicken on a beer can? This recipe uses boneless chicken thighs instead, making it a great alternative for those who prefer a less labor-intensive approach. The chicken is marinated in a beer and spice mixture before being grilled to perfection, resulting in a flavorful and juicy dish that the whole family will love.
16 of 20

Our Favorite Oven Roasted Vegetables

Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
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No meal is complete without some delicious and healthy vegetables on the side. This recipe takes oven-roasted veggies to the next level by incorporating beer can chicken into the mix. The result is a flavorful and tender dish that is perfect for any occasion. Use your favorite vegetables and seasonings for a customizable and delicious side dish.
17 of 20

Favorite Quick Spaghetti Sauce

Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic, Tomato Sauce
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Spaghetti is a go-to meal for busy weeknights, and this quick spaghetti sauce recipe is here to save the day. The addition of beer can chicken adds a unique and flavorful twist to the classic sauce. The best part? It can be made in just 30 minutes, making it the perfect option for those busy nights when you still want a delicious and homemade meal.
18 of 20

Favorite Lentil Salad

Main Ingredients: Lentils, English Cucumber, Small Red Onion, Fresh Mint
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Lentils are a great source of protein and nutrients, making them a great addition to any meal. This lentil salad recipe uses beer can chicken to add an extra layer of flavor and protein to the dish. With simple and fresh ingredients, this salad is not only easy to make, but it's also a delicious and healthy option for any day of the week.
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Our Favorite Homemade Vodka Sauce

Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
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Who says you need to go to a fancy Italian restaurant to enjoy a delicious vodka sauce? This recipe takes things to the next level by incorporating beer can chicken into the mix. The result is a creamy and flavorful sauce that will have you wondering why you ever bought store-bought sauce in the first place. Serve it over your favorite pasta for a restaurant-quality meal at home.
20 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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If you're looking for a sweet and indulgent treat, this cherry Turkish taffy recipe is sure to hit the spot. The addition of beer can chicken adds a unique and unexpected twist to this classic candy. The result is a chewy and flavorful taffy that will have you coming back for more. Plus, it's a fun and easy recipe to make with the kids.

The Art of Making Döner Kebab

The Perfect Meat

The key to a delicious döner kebab lies in the quality of the meat used. Traditionally, lamb or beef is used, but you can also find chicken or a mix of meats in some variations. The meat is marinated in a blend of yogurt, garlic, and spices such as cumin, paprika, and oregano. This not only adds flavor but also helps to tenderize the meat. It is then stacked onto a vertical rotisserie and cooked slowly for hours, allowing the meat to become juicy and infused with the spices.

The Secret Sauce

No döner kebab is complete without the famous "tahini" sauce. Made from sesame paste, lemon juice, and garlic, this creamy and tangy sauce adds a unique flavor to the dish. It is usually served on the side or drizzled on top of the meat, giving it a rich and nutty taste.

The Final Touches

To assemble a döner kebab, thinly sliced meat is shaved off the rotisserie and placed onto a flatbread, along with fresh vegetables such as tomatoes, onions, and lettuce. Some variations also include pickled vegetables and hot peppers for an extra kick of flavor. The flatbread is then rolled up, creating a delicious and filling sandwich ready to be devoured.

Elevate Your Döner Kebab

While the traditional döner kebab is already a crowd-pleaser, there are many ways to add your own twist to this dish. Some people like to add a dollop of spicy "harissa" sauce for an extra kick, while others prefer to top it with a sprinkle of sumac, a tangy and citrusy spice. You can also experiment with different types of meats and vegetables to create your own unique version of this Turkish favorite. In conclusion, the döner kebab is a staple in Turkish cuisine and a must-try for anyone visiting the country. Its flavorful and aromatic ingredients, combined with a variety of textures, make it a truly satisfying meal. Whether you stick to the traditional recipe or add your own personal touch, one thing is for sure - you won't be disappointed with this mouthwatering dish.
17 recipe turkish favorite Get ready to indulge!

Family Favorite Meatloaf

yield: 4 total time: 75 minutes
4.8 Stars (89 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1/2 bell pepper diced
  • 1/2 small onion diced
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/2 cup shredded cheese any kind
  • 1/3 cup ketchup
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 145 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 10 grams
  • Sodium : 1010 milligrams
  • Sugar : 15 grams
  • TransFat : 1 grams
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