19 Recipe Turkish Baba Ghanoush Try These Culinary Delights!
Published on: Mar 10, 2024
Baba ghanoush is a popular Middle Eastern dish that has gained widespread popularity all over the world. It is a delicious dip made from roasted eggplants, tahini, and various spices that is perfect for dipping pita bread or vegetables. This recipe for Turkish baba ghanoush is a must-try for any food lover, as it combines traditional flavors with a unique twist. Whether you are looking to impress your guests at a dinner party or simply want to try something new, this recipe is sure to satisfy your taste buds.
Main Ingredients: Eggplants, Tahini, Coarse Salt, Lemon Juice, Garlic
Baba Ganoush is a delicious and flavorful eggplant dip that is perfect for serving with beer can chicken. This Middle Eastern dish is made by roasting eggplants until they are soft and then blending them with tahini, lemon juice, garlic, and spices. It has a creamy texture and a smoky, tangy flavor that pairs perfectly with the rich and juicy chicken.
To make this baba ganoush even more flavorful, try adding some roasted red peppers or chopped fresh herbs such as parsley or cilantro. It can also be served with naan bread instead of pita for a unique and delicious twist.
Whether you're grilling up some chicken on a warm summer evening or enjoying a cozy night in during the colder months, baba ganoush is a versatile and tasty dip that will take your beer can chicken to the next level.
2of 3
Baba Ganoush (Eggplant Dip)
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Tahini, Garlic
If you're looking for a unique and flavorful dip to serve with your beer can chicken, look no further than baba ganoush. This traditional Middle Eastern dish is made with roasted eggplants, tahini, lemon juice, garlic, and spices, resulting in a creamy and tangy dip that pairs perfectly with the juicy and flavorful chicken.
For a twist on the classic recipe, try adding some chopped Kalamata olives or a pinch of smoked paprika for a deeper and more complex flavor. It can also be served with grilled pita bread for a smoky and charred touch that will complement the chicken beautifully.
With its bold and savory flavors, baba ganoush is the perfect accompaniment to beer can chicken and is sure to impress your friends and family at your next barbecue or dinner party.
3of 3
Naan Bread with Baba Ganoush
Main Ingredients: Medium Eggplants, Garlic, Lemon Juice, Tahini, Extra
For a unique and delicious twist on the classic baba ganoush, try serving it with naan bread instead of pita. This soft and fluffy flatbread is perfect for scooping up the creamy dip and adds a new layer of flavor and texture to the dish.
To take this combination to the next level, try topping your naan with crumbled feta cheese or sliced cherry tomatoes for a burst of tangy and fresh flavors that will complement the smokiness of the baba ganoush. You can also add a sprinkle of za'atar seasoning for a Middle Eastern twist on this delicious pairing.
Whether you're serving it as an appetizer or as part of a main course, naan bread with baba ganoush is a unique and delicious way to enjoy your beer can chicken and is guaranteed to be a hit with your friends and family.
Ingredients
Eggplant
The star ingredient of this dish is the eggplant, also known as aubergine in some parts of the world. It is a versatile vegetable that adds a smoky and creamy flavor to the dip. When choosing an eggplant, look for one that is firm and has a shiny, smooth skin.
Tahini
Tahini is a paste made from ground sesame seeds that is a staple in Mediterranean and Middle Eastern cuisine. It adds a nutty and rich flavor to the baba ghanoush and also helps to thicken the dip.
Lemon Juice
Freshly squeezed lemon juice adds a tangy and citrusy element to the baba ghanoush, balancing out the rich flavors of the eggplant and tahini.
Garlic
Garlic is an essential ingredient in this recipe, adding a pungent and slightly spicy taste. Make sure to use fresh garlic for the best flavor.
Parsley
Fresh parsley is used as a garnish in this recipe, adding a pop of color and freshness to the dish. You can also use other herbs like cilantro or mint if you prefer.
Instructions
Step 1: Roast the Eggplant
Start by preheating your oven to 375°F (190°C). Poke a few holes in the eggplant with a fork, then place it on a baking sheet. Roast the eggplant in the oven for 30-40 minutes, or until the skin is charred and the inside is soft. Let it cool before peeling off the skin.
Step 2: Prepare the Other Ingredients
While the eggplant is roasting, you can prepare the other ingredients. In a small bowl, mix together the tahini, lemon juice, minced garlic, and a pinch of salt. Set this aside for later.
Step 3: Mash the Eggplant
Once the eggplant is cool enough to handle, mash it in a bowl using a fork or potato masher. Make sure to remove any excess liquid from the eggplant.
Step 4: Combine the Ingredients
Add the tahini mixture to the mashed eggplant and stir until well combined. Adjust the seasoning to your liking by adding more salt or lemon juice if needed.
Step 5: Garnish and Serve
Transfer the baba ghanoush to a serving dish and garnish with fresh parsley. You can also drizzle some olive oil on top for extra flavor. Serve with pita bread or vegetables and enjoy!
Final Thoughts
This Turkish baba ghanoush recipe is a simple and delicious way to add some international flair to your meals. With just a few ingredients and easy instructions, you can make a dip that will impress anyone who tries it. So why not give this recipe a try and experience the delicious flavors of the Middle East in your own home?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
