15 Recipe Trisha's Southern Kitchen Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Trisha's Southern Kitchen is known for its delicious and authentic southern recipes that have been passed down through generations. In this article, we will take a closer look at one of Trisha's most beloved recipes and discover the secret ingredients that make it a favorite among her fans. Get ready to tantalize your taste buds with this mouthwatering dish and learn how to recreate it in your own kitchen.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of Southern cooking, then you know that cornbread is a staple. And what better way to enjoy this classic than in a cast iron skillet? This recipe for Southern skillet cornbread is the perfect combination of crispy edges and soft, moist center. Serve it alongside your favorite Beer Can Chicken for a true Southern feast.
This Southern smothered chicken recipe is comfort food at its finest. Tender chicken thighs are smothered in a rich, flavorful gravy made with onions, garlic, and herbs. Serve it over rice or with mashed potatoes for the ultimate comfort meal. And the best part? It pairs perfectly with a cold beer.
Cooked low and slow with bacon and onions, these Southern collard greens are a must-try. The combination of savory, salty bacon and slightly bitter collard greens is a match made in heaven. And with a cold beer by your side, you'll be transported to a front porch in the South with every bite.
This classic Southern cornbread dressing is a must-have on any holiday table. Made with crumbled cornbread, sage, and celery, it's the perfect side dish for any Beer Can Chicken recipe. Top it with a dollop of gravy and you'll be in Thanksgiving heaven.
For a hearty and flavorful meal, try these Southern smothered oxtails. Slow-cooked until they're fall-off-the-bone tender, these oxtails are smothered in a rich, savory gravy. Serve them with your favorite Beer Can Chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This recipe for classic Southern biscuits is easy to follow and results in the perfect biscuit every time. Serve them alongside your favorite Beer Can Chicken for a meal that will leave you feeling satisfied and happy.
Mac and cheese is a beloved classic, and this Southern baked version takes it to the next level. Made with a blend of cheddar and Monterey Jack cheese and topped with a crispy breadcrumb topping, it's the ultimate comfort food. Pair it with a cold beer for the perfect combination.
If you're a fan of the classic Southern side dish, then you'll love this baked mac and cheese recipe. Made with a creamy cheese sauce and topped with buttery breadcrumbs, it's the perfect accompaniment to any Beer Can Chicken recipe. And with a cold beer by your side, you'll have the perfect meal.
For a twist on the traditional pecan pie, try these Southern pecan pie bars. With a buttery shortbread crust, a gooey pecan filling, and a sprinkle of sea salt, these bars are a crowd-pleaser. And when paired with a cold beer, they make for the perfect dessert.
Nothing says summer in the South like a warm, bubbling peach cobbler. This recipe is made with fresh, juicy peaches and a buttery, flaky crust. Serve it with a scoop of vanilla ice cream and a cold beer for a dessert that will transport you to a front porch in Georgia.
If you're looking for a traditional side dish to pair with your Beer Can Chicken, look no further than these classic Southern collard greens. Cooked with bacon, onions, and a splash of vinegar, these greens are the perfect balance of savory and tangy. Serve them hot with a cold beer for the ultimate Southern meal.
This Southern pimento cheese recipe is a must-try for any cheese lover. Made with a blend of cheddar and Monterey Jack cheese, pimentos, and a touch of hot sauce, it's the perfect spread for crackers or sandwiches. And when paired with a cold beer, it's the ultimate snack.
If you're looking for a simple and delicious side dish, try this Southern cabbage recipe. Cooked with bacon and onions, it's the perfect balance of sweet and savory. And when served with a cold beer, it's the perfect complement to any Beer Can Chicken recipe.
No Southern meal is complete without a batch of cornbread. This classic recipe results in a moist and flavorful cornbread that is the perfect accompaniment to any Beer Can Chicken. Serve it warm with a pat of butter and a cold beer for the ultimate Southern meal.
This Southern sausage gravy is the perfect addition to any breakfast or brunch spread. Made with crumbled breakfast sausage, milk, and a touch of black pepper, it's the ultimate comfort food. And when served with a cold beer, it's the perfect way to start your day.
Hush puppies are a classic Southern side dish that pairs perfectly with any Beer Can Chicken recipe. These crispy, golden bites are made with cornmeal, buttermilk, and a touch of cayenne pepper for a hint of heat. And when served with a cold beer, they're the perfect snack.
This Southern squash casserole is a delicious and comforting side dish that pairs perfectly with a cold beer. Made with yellow squash, onions, and a blend of cheese, it's the ultimate comfort food. Serve it hot and bubbly for a meal that will leave you feeling satisfied.
If you're a fan of corn on the cob, then you'll love this Southern fried corn recipe. Made with sweet corn, butter, and a touch of sugar, it's the perfect side dish for any Beer Can Chicken recipe. And when served with a cold beer, it's the perfect way to enjoy summer's bounty.
For a taste of the Lowcountry, try this Southern shrimp and grits recipe. Creamy grits are topped with tender shrimp and a rich, savory gravy made with bacon and onions. And when served with a cold beer, it's the perfect way to enjoy a taste of the South.
Candied yams are a classic Southern side dish that pairs perfectly with any Beer Can Chicken recipe. Made with sweet potatoes, brown sugar, and a touch of cinnamon, this dish is a must-try. Serve it hot with a cold beer for a meal that will leave you feeling warm and happy.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern dish is a must-have at any barbecue or cookout. The combination of cornmeal, buttermilk, and butter creates a moist and flavorful cornbread that pairs perfectly with the smoky flavors of beer can chicken. Serve it warm with some honey butter for an extra indulgent treat.
This is a hearty and comforting dish that is perfect for a family dinner. The chicken is cooked low and slow in a rich and savory gravy until it is fall-off-the-bone tender. Serve it with some mashed potatoes or rice to soak up all the delicious flavors.
Collard greens are a staple in Southern cooking and they make a delicious and nutritious side dish for any meal. The greens are slow-cooked with bacon, onions, and spices until they are tender and full of flavor. Serve them with some hot sauce for a little kick.
This dish is a must-have for any Thanksgiving celebration in the South. Cornbread is combined with celery, onions, sage, and chicken broth to create a savory and delicious dressing that pairs perfectly with beer can chicken. Top it off with some gravy for a truly indulgent experience.
Oxtails are a rich and flavorful cut of meat that is popular in Southern cooking. They are slow-cooked with onions, garlic, tomatoes, and spices until they are fall-off-the-bone tender. Serve them with some rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe uses buttermilk and butter to create a light and fluffy biscuit that is perfect for soaking up the juices from beer can chicken. Serve them hot with some honey or jam.
This classic dish is a comfort food favorite in the South. Elbow macaroni is smothered in a cheesy and creamy sauce before being baked to perfection. Serve it as a side dish or add some bacon or shrimp to make it a hearty main course.
This variation on the classic mac and cheese recipe uses breadcrumbs and bacon to create a crunchy and flavorful topping. The mac and cheese itself is made with cheddar and cream cheese for an extra creamy and decadent dish. Serve it alongside beer can chicken for a delicious and satisfying meal.
If you love pecan pie, then you will adore these pecan pie bars. They have all the sweetness and crunch of a traditional pecan pie, but in a more portable and shareable form. These bars are a perfect dessert to serve with beer can chicken.
Nothing says Southern cooking like a delicious and juicy peach cobbler. This recipe uses frozen peaches so you can enjoy this classic dessert all year round. Serve it warm with a scoop of vanilla ice cream for a truly heavenly dessert.
If you are a fan of traditional Southern cooking, then you can't go wrong with this classic collard greens recipe. The greens are slow-cooked with smoked ham hocks and spices until they are tender and flavorful. Serve them as a side dish or add some cornbread for a satisfying and comforting meal.
This cheesy spread is a favorite in the South. Made with cheddar cheese, mayonnaise, pimentos, and spices, it is the perfect accompaniment to beer can chicken. Serve it with some crackers or vegetables for a delicious and easy appetizer.
Cabbage is a versatile and nutritious vegetable that is often used in Southern cooking. This recipe braises the cabbage with bacon, onions, and spices until it is soft and flavorful. Serve it as a side dish or add some sausage to make it a hearty main course.
This classic Southern dish is a must-have with beer can chicken. The cornbread is moist and flavorful thanks to the addition of buttermilk and honey. Serve it warm with some butter for a delicious and comforting treat.
This creamy and savory gravy is the perfect accompaniment to biscuits and beer can chicken. Made with pork sausage, flour, and milk, it is rich and indulgent. Serve it for breakfast or brunch for a delicious and filling meal.
These crispy and savory bites are a delicious side dish for beer can chicken. Made with cornmeal, flour, and spices, they are deep-fried until they are golden brown. Serve them with some remoulade sauce for dipping.
Squash casserole is a classic Southern side dish that is perfect for any occasion. This recipe uses yellow squash, cheddar cheese, and breadcrumbs to create a creamy and flavorful casserole that is sure to be a crowd-pleaser. Serve it alongside beer can chicken for a delicious and satisfying meal.
Corn is a staple in Southern cooking and this creamy and flavorful side dish is a delicious way to enjoy it. The corn is sauteed with bacon, onions, and spices until it is tender and packed with flavor. Serve it with some barbecue sauce for a savory and satisfying side dish.
This classic Southern dish is perfect for a special occasion or a cozy dinner at home. The grits are creamy and cheesy and the shrimp is sauteed with bacon, garlic, and spices for a flavorful and indulgent dish.
This delicious mac and cheese recipe is made with three types of cheese – cheddar, gouda, and parmesan – for an extra creamy and cheesy dish. Serve it alongside beer can chicken for a satisfying and flavorful meal.
The Recipe
Ingredients:
1 whole chicken, cut into 8 pieces
1 cup of buttermilk
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of cayenne pepper
Vegetable oil for frying
Instructions:
In a large bowl, marinate the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator. This will help tenderize the chicken and infuse it with flavor.
In a separate bowl, mix together the flour, salt, black pepper, garlic powder, paprika, dried thyme, dried oregano, and cayenne pepper. This will be the coating for the chicken.
In a deep fryer or large pot, heat vegetable oil to 375°F.
Remove the chicken from the buttermilk and dip each piece into the flour mixture, making sure it is evenly coated.
Carefully place the chicken pieces into the hot oil and fry for about 10-15 minutes, or until golden brown and cooked through.
Once the chicken is fully cooked, remove it from the oil and place it on a wire rack to cool.
Serve and enjoy your delicious Trisha's Southern Kitchen chicken!
The Secret Ingredients
While the ingredients in this recipe may seem simple, it's the combination of spices and the marinating process that truly sets this dish apart. The buttermilk marinade not only adds a tangy flavor to the chicken, but it also helps to tenderize the meat, making it juicy and flavorful. The blend of spices, including the paprika, thyme, and cayenne pepper, give this dish a perfect balance of heat and flavor. And the best part? These ingredients are all pantry staples, making this recipe easy to recreate at home.
Trisha's Southern Kitchen is known for its classic and comforting dishes, and this chicken recipe is no exception. The secret ingredients and techniques used make all the difference in creating a truly delicious and authentic southern meal. So next time you're craving some southern comfort food, be sure to try out this recipe and taste the magic of Trisha's kitchen for yourself.
HTML Code:
<h2>The Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 whole chicken, cut into 8 pieces</b></li>
<li>1 cup of buttermilk</li>
<li>1 cup of all-purpose flour</li>
<li>1 teaspoon of salt</li>
<li>1 teaspoon of black pepper</li>
<li>1 teaspoon of garlic powder</li>
<li>1 teaspoon of paprika</li>
<li>1 teaspoon of dried thyme</li>
<li>1 teaspoon of dried oregano</li>
<li>1 teaspoon of cayenne pepper</li>
<li>Vegetable oil for frying</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large bowl, <b>marinate the chicken pieces in buttermilk</b> for at least 2 hours or overnight in the refrigerator. This will help tenderize the chicken and infuse it with flavor.</li>
<li><b>In a separate bowl, mix together the flour, salt, black pepper, garlic powder, paprika, dried thyme, dried oregano, and cayenne pepper.</b> This will be the coating for the chicken.</li>
<li>In a deep fryer or large pot, heat vegetable oil to 375°F.</li>
<li><b>Remove the chicken from the buttermilk and dip each piece into the flour mixture, making sure it is evenly coated.</b></li>
<li>Carefully place the chicken pieces into the hot oil and fry for about 10-15 minutes, or until golden brown and cooked through.</li>
<li>Once the chicken is fully cooked, remove it from the oil and place it on a wire rack to cool.</li>
<li>Serve and enjoy your delicious Trisha's Southern Kitchen chicken!</li>
</ol>
<h2>The Secret Ingredients</h2>
While the ingredients in this recipe may seem simple, it's the combination of spices and the marinating process that truly sets this dish apart. The buttermilk marinade not only adds a tangy flavor to the chicken, but it also helps to tenderize the meat, making it juicy and flavorful. The blend of spices, including the <b>paprika, thyme, and cayenne pepper</b>, give this dish a perfect balance of heat and flavor. And the best part? These ingredients are all pantry staples, making this recipe easy to recreate at home.
Trisha's Southern Kitchen is known for its classic and comforting dishes, and this chicken recipe is no exception. The secret ingredients and techniques used make all the difference in creating a truly delicious and authentic southern meal. So next time you're craving some southern comfort food, be sure to try out this recipe and taste the magic of Trisha's kitchen for yourself.
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