17 Recipe Tomato Sauce Virginia Italian Restaurant Naples Fl Prepare To Be Amazed!
Published on: Mar 18, 2024
Tomato sauce is a staple in Italian cuisine, and no one knows this better than the Virginia Italian Restaurant in Naples, Florida. This family-owned establishment has been serving authentic Italian dishes for over 20 years, and their homemade tomato sauce is a customer favorite. Made with fresh ingredients and traditional methods, this sauce will transport you to the streets of Naples with just one bite. So, let's dive into the recipe and see how this sauce is made.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of rich flavors and is perfect for pairing with a variety of dishes. The sauce is made from fresh tomatoes, garlic, onions, and herbs, and is simmered for hours to bring out its full flavor. It can be used as a base for pasta dishes, as a dipping sauce for bread, or even as a topping for grilled meats. This versatile sauce is a staple in many Italian households and is sure to become a favorite in yours as well.
2of 20
Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This classic Italian tomato sauce is made with heirloom tomatoes and fresh basil for a burst of fresh flavors. The sauce is thick and hearty, perfect for topping pasta or using as a base for pizza. The secret to this sauce is using ripe, juicy heirloom tomatoes for a deep and rich flavor. The addition of fresh basil adds a touch of freshness and herbiness that really elevates this sauce to the next level.
3of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious and authentic Italian tomato sauce, this recipe is for you. This quick tomato sauce is made with simple ingredients that you probably already have in your pantry. The key to this sauce is using high-quality canned tomatoes, which will give you a rich and flavorful sauce in a fraction of the time. It's perfect for busy weeknights when you want a delicious and easy meal.
4of 20
Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is a great starting point for any tomato-based dish. It's simple and easy to make, but still full of flavor. The sauce is made with canned tomatoes, onions, garlic, and herbs, and is simmered for a short amount of time to develop its flavors. This sauce is perfect for pasta dishes, pizzas, or even as a base for soups or stews. It's a versatile sauce that you'll find yourself coming back to again and again.
There's nothing quite like homemade Italian tomato sauce. This recipe will show you how to make a delicious and authentic sauce from scratch using fresh tomatoes. The key to this sauce is cooking it low and slow to really bring out the flavors of the tomatoes and herbs. You can adjust the consistency to your liking, whether you prefer a chunky or smooth sauce. Once you try this homemade sauce, you'll never go back to store-bought again.
Italian tomato sauce is a staple in Italian cuisine and for good reason. It's incredibly versatile and can be used in a variety of dishes. This recipe will show you how to make a classic Italian tomato sauce using canned tomatoes, garlic, onions, and herbs. The sauce is simmered for a short period of time, but the flavors are still rich and complex. Use it as a base for pasta dishes, as a dipping sauce, or even as a topping for bruschetta.
This authentic Italian tomato sauce is as close to the real deal as you can get. The secret to this sauce is using San Marzano canned tomatoes, which are known for their superior taste and quality. The sauce is flavored with garlic, onions, and herbs and is cooked for a longer period of time to really bring out the flavors. The result is a rich, flavorful sauce that will transport you straight to Italy.
Sometimes, simple is best. This simple Italian tomato sauce is made with just a handful of ingredients, but it's bursting with flavor. The sauce is made with canned tomatoes, garlic, and herbs and is cooked for a short amount of time to keep the flavors fresh and bright. It's perfect for a quick weeknight meal and can be used in a variety of dishes, from pasta to meatballs to soups.
9of 20
Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is made with fresh tomatoes, garlic, and herbs. It's a simple yet delicious sauce that is full of flavor. This recipe will show you how to make sugo using fresh tomatoes, which gives the sauce a bright and fresh taste that you can't get from canned tomatoes. It's perfect for pasta dishes or as a dipping sauce for bread.
Bolognese sauce is a meat-based tomato sauce that is a staple in Italian cuisine. This traditional Italian recipe will show you how to make a rich and flavorful Bolognese sauce that will take your pasta dishes to the next level. The sauce is made with ground beef, sausage, and pancetta, along with tomatoes, onions, and herbs. It's a hearty and satisfying sauce that is sure to become a favorite in your household.
11of 20
Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian tomato sauce is a simple yet beautiful sauce that is full of fresh and bright flavors. This recipe will show you how to make a Sicilian tomato sauce using fresh tomatoes, garlic, and herbs. The sauce is cooked for a short amount of time to keep the flavors fresh and vibrant. It's perfect for topping pasta, using as a base for pizza, or even as a dipping sauce for crusty bread.
12of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian tomato sauce that is perfect for pasta dishes. This easy marinara sauce recipe will show you how to make a delicious and flavorful sauce in no time. The sauce is made with canned tomatoes, garlic, onions, and herbs and is simmered for a short amount of time. It's a simple and delicious sauce that you can whip up any night of the week.
13of 20
Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's nothing quite like homemade marinara sauce. This recipe will show you how to make a delicious and authentic sauce using fresh tomatoes, garlic, and herbs. The key to this sauce is cooking it low and slow to really develop the flavors. The result is a rich and flavorful sauce that is perfect for pasta dishes, as a dipping sauce, or even as a topping for pizza.
14of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this recipe is perfect for you. This fresh tomato marinara sauce is made with ripe tomatoes, garlic, and herbs, and is cooked for a short amount of time to keep the flavors fresh and bright. The sauce is perfect for pasta dishes, but also makes a great base for soups and stews. The best part? You can freeze this sauce for later use, making it a great option for meal prep.
15of 20
Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a great base for a variety of dishes. The sauce is made with canned tomatoes, garlic, onions, and herbs and is cooked for a short amount of time to keep the flavors fresh. It's perfect for pasta dishes, but can also be used as a dipping sauce or as a topping for meat or vegetables. This versatile sauce is a must-have in any kitchen.
Arrabbiata sauce is a spicy tomato sauce that is full of flavor. This Italian arrabbiata sauce recipe will show you how to make a delicious and fiery sauce using canned tomatoes, chili flakes, and fresh herbs. The sauce is perfect for pasta dishes, but also makes a great dipping sauce for bread. If you like a little heat in your food, this sauce is a must-try.
Meatball sauce is a must-have for any Italian meal. This Italian meatball sauce recipe will show you how to make a rich and flavorful sauce to pair with your favorite meatballs. The sauce is made with canned tomatoes, garlic, onions, and herbs, and is simmered for a short amount of time to develop its flavors. It's a hearty and delicious sauce that will take your meatballs to the next level.
18of 20
Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce, this recipe is for you. This chunky canned Italian tomato sauce is made with canned tomatoes, garlic, onions, and herbs, and is cooked for a short amount of time to keep the flavors fresh and bright. The result is a hearty and flavorful sauce that is perfect for pasta dishes or as a dipping sauce for bread. You can adjust the consistency to your liking by pureeing the sauce or leaving it chunky.
19of 20
Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce recipe is both easy and delicious. The sauce is made with canned tomatoes, garlic, onions, and herbs and is cooked for a short amount of time to keep the flavors fresh. It's perfect for a quick and easy weeknight meal, but is also versatile enough to be used in a variety of dishes. Once you try this sauce, you'll never go back to store-bought again.
20of 20
Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
This Italian tomato sauce is made with fresh tomatoes, giving it a bright and fresh flavor that you just can't get from canned tomatoes. The sauce is flavored with garlic, onions, and herbs and is cooked for a short amount of time to keep the flavors fresh and bright. It's perfect for pasta dishes, but can also be used as a dipping sauce or as a base for soups and stews. This sauce is a great way to use up any extra tomatoes you may have on hand.
The Perfect Blend of Flavors
At the Virginia Italian Restaurant, the tomato sauce is the star of the show. This rich and flavorful sauce is the result of a carefully crafted recipe that has been passed down through generations. The secret to its delicious taste lies in the perfect balance of ingredients. Fresh tomatoes, garlic, olive oil, basil, and oregano come together to create a symphony of flavors that will tantalize your taste buds.
Locally Sourced and Freshly Made
One of the reasons why the tomato sauce at the Virginia Italian Restaurant is so delicious is because only the freshest ingredients are used. The tomatoes used in the sauce are locally sourced from the farms of Florida, ensuring that they are at the peak of their ripeness. The garlic is handpicked and minced in-house, while the olive oil is cold-pressed to maintain its natural flavors. This attention to detail and commitment to using fresh ingredients is what sets this sauce apart from others.
A Labor of Love
The tomato sauce at the Virginia Italian Restaurant is not just any sauce – it is a labor of love. The chefs at the restaurant take great pride in making their sauces from scratch, and the tomato sauce is no exception. The process starts with sautéing the garlic in olive oil until it becomes fragrant. Then, fresh tomatoes are added and cooked down until they are soft and juicy. Finally, basil and oregano are added to give the sauce its signature Italian flavors. The result is a rich and flavorful sauce that is the perfect accompaniment to any pasta dish.
HTML code:
The Perfect Blend of Flavors
At the Virginia Italian Restaurant, the tomato sauce is the star of the show. This rich and flavorful sauce is the result of a carefully crafted recipe that has been passed down through generations. The secret to its delicious taste lies in the perfect balance of ingredients. Fresh tomatoes, garlic, olive oil, basil, and oregano come together to create a symphony of flavors that will tantalize your taste buds.
Locally Sourced and Freshly Made
One of the reasons why the tomato sauce at the Virginia Italian Restaurant is so delicious is because only the freshest ingredients are used. The tomatoes used in the sauce are locally sourced from the farms of Florida, ensuring that they are at the peak of their ripeness. The garlic is handpicked and minced in-house, while the olive oil is cold-pressed to maintain its natural flavors. This attention to detail and commitment to using fresh ingredients is what sets this sauce apart from others.
A Labor of Love
The tomato sauce at the Virginia Italian Restaurant is not just any sauce – it is a labor of love. The chefs at the restaurant take great pride in making their sauces from scratch, and the tomato sauce is no exception. The process starts with sautéing the garlic in olive oil until it becomes fragrant. Then, fresh tomatoes are added and cooked down until they are soft and juicy. Finally, basil and oregano are added to give the sauce its signature Italian flavors. The result is a rich and flavorful sauce that is the perfect accompaniment to any pasta dish.
